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  • Executive Sous Chef | Hillside Provisions
    Executive Sous Chef | Hillside Provisions
    9 hours ago
    $75000–$90000 yearly
    Full-time
    West Harrison, Harrison

    JOB SUMMARY Hillside Provisions is a family-owned café and restaurant opening in Summer 2026 in Harrison, NY. We will offer exceptional craft coffee alongside morning, daytime, and evening services, aiming to create a new level of dining experience in Westchester County. We are seeking an Executive Sous Chef to work closely with the BOH team, ensuring the seamless execution of all restaurant and café food operations with a specific focus on the in-person dining experience. The primary responsibility of this role is to support, execute, and refine all culinary operations while serving as a steward of food quality, systems, and team culture. This is a foundational leadership position requiring a sophisticated balance of high-level culinary execution, rigorous kitchen management, and staff mentorship. The Executive Sous Chef will ensure that every dish meets our established standards for quality, consistency, and profitability, while overseeing the daily flow of a dedicated kitchen team. • Our culinary core values are quality, consistency, and integrity., • Our internal emphasis is preparedness & process, teamwork, and accountability., • We intend to deliver food that is thoughtful, intentional, and refined, while maintaining a kitchen environment that is focused, respectful, collaborative, and calm. RESPONSIBILITIES • Coordinating with the Executive Chef to oversee all kitchen operations, including prep, production, and execution of cafe and in-person dining., • Support leading the BOH team through service on the line and/or expediting., • Ensuring all food meets established standards for taste, presentation, portioning, and timing., • Managing daily prep lists, production schedules, and pars to ensure readiness for service and smooth transitions through services., • Close collaboration with Executive Chef regarding training, mentoring, and developing kitchen staff, with a focus on skill-building, consistency, and accountability., • Maintaining organization, cleanliness, and food safety standards in accordance with DOH and internal SOPs., • Collaborating with the Chef-Owner and Executive Chef on menu execution, seasonal changes, and recipe refinement., • Monitoring product usage, minimizing waste, and communicating ordering needs or shortages., • Supporting inventory, receiving, and proper storage of products., • Assisting in documentation, systems refinement, and continuous improvement of kitchen processes., • Embracing the entrepreneurial mindset needed for a new restaurant, willing to take on new and different tasks as challenges arise. QUALIFICATIONS Experience & Skills • 5+ years of professional kitchen experience required, with at least 2 years in a Sous Chef role in a high-volume, scratch-cooking environment., • Advanced culinary technique, including mastery of diverse cooking methods, preservation, and high-level plating., • Strong understanding of culinary math including food cost percentages, labor management, and inventory turnover., • Ability to quickly learn and adapt to new digital management tools and internal communication platforms., • Exceptional verbal and written communication skills, with the ability to provide clear directives and feedback., • Current Food Protection Certificate (ServeSafe or equivalent) is required., • Experience in a restaurant opening is a huge plus! Personal Attributes • Pride in one’s own work, • Passion for excellent food & hospitality, • Enjoys leading team through high-volume, service while contributing meaningfully to the long-term success of the kitchen., • Detail-oriented with commitment to precision and consistency, • Pride in craftsmanship and dedication to quality execution, • Ability to maintain composure and professional demeanor under pressure, • Self-aware and able to regulate your energy and communication effectively, • Strong work ethic and reliability, • Team-oriented mindset with clear communication skills, • Openness to feedback and commitment to continuous improvement, • Ability to focus fully on work during service periods, • Thrives in environments where standards are high and details matter PHYSICAL REQUIREMENTS & WORK ENVIRONMENT Physical Requirements • Ability to lift 50 pounds, • Ability to stand up to 8+ hours, 5+ days a week, • Able to work in small spaces in close proximity to others in a fast-paced environment, • Occasionally write by hand, twist/bend/stop/squat, reach/work above shoulders, grasp lightly/fine manipulation, grasp forcefully, lift/carry/push/pull objects that weigh up to 15 pounds, • Ability to traverse all parts of the kitchen & restaurant quickly. Environment • Fast-paced, detail-oriented atmosphere, • Collaborative team environment focused on excellence, • Dynamic service periods requiring flexibility and adaptability Schedule • Full-time, • Available weekends & non-major holidays, • Flexible, understanding we are a new enterprise and have evolving needs This position description outlines the general nature and scope of work for this role but is not exhaustive. Responsibilities may evolve as our operations grow and improve. Hillside Provisions is an Equal Opportunity employer committed to building an inclusive workforce that reflects the diversity of our community. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other characteristic protected by law. All qualified applicants will receive consideration for employment.

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  • Bartender
    Bartender
    7 days ago
    $14–$20 hourly
    Full-time
    East Bronx, The Bronx

    LOCATED IN BRONX NY Position Overview We are seeking a high-performing Bartender who is not only skilled in mixology and guest experience, but also committed to personal and professional growth. This role is designed for individuals who want to elevate beyond bartending into leadership, operations, and revenue-driving responsibilities. Key Responsibilities Guest Experience Excellence Deliver exceptional, high-energy service to all guests Build rapport with clientele to create repeat business and loyalty Maintain full knowledge of menu offerings, specials, and upselling opportunities Revenue & Performance Growth Consistently meet and exceed sales targets (upselling, premium bottle service, etc.) Identify opportunities to increase average check size Support high-volume service while maintaining quality and speed Operational Excellence Maintain a clean, organized, and fully stocked bar at all times Follow all safety, sanitation, and compliance guidelines Accurately handle cash, POS systems, and inventory tracking Team Collaboration & Leadership Development Work closely with management and service staff to ensure seamless operations Assist in training new bartenders and barbacks as needed Take initiative in problem-solving during high-pressure situations Growth & Development Expectations Participate in ongoing training (mixology, service standards, leadership) Demonstrate progression in responsibility, performance, and accountability Show readiness to grow into roles such as Lead Bartender, Supervisor, or Manager Qualifications Previous bartending experience in a high-volume or upscale environment preferred Strong communication and interpersonal skills Ability to multitask and perform under pressure Sales-driven mindset with a focus on guest satisfaction Open to feedback, coaching, and continuous improvement What We Offer Performance-based growth opportunities Hands-on training and mentorship Fast-track advancement for top performers Dynamic, high-energy work environment Ideal Candidate You’re not just here to “bartend.” You’re here to build a skillset, increase your earning potential, and grow into a leadership role. You take ownership, move with urgency, and treat every shift like an opportunity to improve.

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  • Sales Associate- Premier Retail Bakery
    Sales Associate- Premier Retail Bakery
    21 days ago
    $17 hourly
    Part-time
    Greenwich, Greenwich

    Join Our Award-Winning Bakery Team! By the Way Bakery is a high-end specialty bakery offering exceptional gluten-free, dairy-free, and kosher pareve treats that taste as good as – if not better than – traditional baked goods. With four successful locations and partnerships with Whole Foods and other high-end retailers, we're looking for a passionate Sales Associate. We're specifically seeking candidates with retail team supervision. No restaurant experience required. As a Sales Associate, you’ll be an essential part of our team, working hands-on with customers and teammates to ensure smooth daily operations. You’ll help deliver the outstanding service and premium quality we’re known for, all while contributing to a positive and professional store environment. We're looking for enthusiastic and engaging Counter Associates to join our team at our Greenwich CT Location (19 E Putnam Ave). Key Responsibilities Customer Experience Excellence • Provide friendly, knowledgeable service that reflects our premium brand, • Support teammates in learning customer service best practices, • Answer customer questions with enthusiasm and product knowledge Daily Operations • Follow all opening and closing procedures with care, • Help maintain health, safety, and company standards, • Keep the store clean, organized, and visually appealing Team Collaboration • Work closely with your team to create a positive, supportive environment, • Take pride in your role and contribute to a strong team culture, • Set a positive example through great service and attention to detail Inventory & Merchandising • Assist with receiving and restocking products from our kitchen and distributors, • Ensure products are fresh, well-stocked, and properly rotated, • Help create attractive displays that showcase our quality and drive sales What We're Looking For Experience & Skills • Prior experience in retail or customer-facing roles, • Comfortable multitasking in a fast-paced environment, • Strong communication and customer service skills, • Able to lift up to 50 lbs and stand for extended periods, • A driver's license and a car are a plus Personal Qualities • Positive attitude and genuine care for customer satisfaction, • Team player who enjoys coaching and developing others, • Detail-oriented with high standards for cleanliness and quality, • Professional demeanor with pride in representing our brand Schedule & Commitment • Flexible position: 3- 5 shifts per week, including weekends, • This is not a seasonal position - we're seeking long-term team members (6+ months minimum) Training & Certifications • Food Allergens Course certification (completed within the first 30 days if not already obtained), • Comprehensive paid training provided on all procedures and products Availability to work weekends and holidays. Job Type: Part-time Salary: $17.00 per hour plus tips Shifts vary between morning (7 AM – 1 PM, sometimes earlier) and evening (1 PM – 7 PM). Sundays are required: 7 AM – 4 PM. Weekend availability is mandatory. Benefits: • 401(k), • Employee discount, • Flexible schedule, • Health insurance Ability to Commute: • Greenwich, CT 06830 (Required) Work Location: In-person

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  • Deli counter person
    Deli counter person
    1 month ago
    Part-time
    Pelville, Village of Pelham

    The Deli Counter Person is responsible for providing excellent customer service while preparing and serving deli items such as meats, cheeses, sandwiches, and ready-to-eat foods. This role includes assisting customers with orders, maintaining product quality, and ensuring the deli area remains clean, organized, and fully stocked. Key Responsibilities: Greet customers in a friendly and professional manner and assist them with deli orders. Slice meats and cheeses according to customer preferences using deli equipment. Prepare sandwiches, salads, and other deli items as requested. Weigh, package, and label products accurately. Maintain cleanliness and sanitation of the deli counter, equipment, and food preparation areas. Refill and organize display cases to ensure products are fresh and appealing. Follow all food safety and hygiene standards. Monitor product freshness and report low inventory to management. Operate the cash register or assist with transactions when needed. Qualifications: Previous experience in a deli, grocery store, restaurant, or food service environment preferred. Strong customer service and communication skills. Ability to operate deli slicers and other food preparation equipment safely. Ability to stand for long periods and lift up to 30–40 lbs. Ability to work in a fast-paced environment. Flexible availability, including weekends and holidays if required. Work Environment: Fast-paced deli or grocery store environment. Requires standing for extended periods and handling food products following safety guidelines.

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  • Sales Associate- Premier Retail Bakery
    Sales Associate- Premier Retail Bakery
    21 days ago
    $17 hourly
    Part-time
    Greenwich, Greenwich

    Join Our Award-Winning Bakery Team! By the Way Bakery is a high-end specialty bakery offering exceptional gluten-free, dairy-free, and kosher pareve treats that taste as good as – if not better than – traditional baked goods. With four successful locations and partnerships with Whole Foods and other high-end retailers, we're looking for a passionate Sales Associate. We're specifically seeking candidates with retail team supervision. No restaurant experience required. As a Sales Associate, you’ll be an essential part of our team, working hands-on with customers and teammates to ensure smooth daily operations. You’ll help deliver the outstanding service and premium quality we’re known for, all while contributing to a positive and professional store environment. We're looking for enthusiastic and engaging Counter Associates to join our team at our Greenwich CT Location (19 E Putnam Ave). Key Responsibilities Customer Experience Excellence • Provide friendly, knowledgeable service that reflects our premium brand, • Support teammates in learning customer service best practices, • Answer customer questions with enthusiasm and product knowledge Daily Operations • Follow all opening and closing procedures with care, • Help maintain health, safety, and company standards, • Keep the store clean, organized, and visually appealing Team Collaboration • Work closely with your team to create a positive, supportive environment, • Take pride in your role and contribute to a strong team culture, • Set a positive example through great service and attention to detail Inventory & Merchandising • Assist with receiving and restocking products from our kitchen and distributors, • Ensure products are fresh, well-stocked, and properly rotated, • Help create attractive displays that showcase our quality and drive sales What We're Looking For Experience & Skills • Prior experience in retail or customer-facing roles, • Comfortable multitasking in a fast-paced environment, • Strong communication and customer service skills, • Able to lift up to 50 lbs and stand for extended periods, • A driver's license and a car are a plus Personal Qualities • Positive attitude and genuine care for customer satisfaction, • Team player who enjoys coaching and developing others, • Detail-oriented with high standards for cleanliness and quality, • Professional demeanor with pride in representing our brand Schedule & Commitment • Flexible position: 3- 5 shifts per week, including weekends, • This is not a seasonal position - we're seeking long-term team members (6+ months minimum) Training & Certifications • Food Allergens Course certification (completed within the first 30 days if not already obtained), • Comprehensive paid training provided on all procedures and products Availability to work weekends and holidays. Job Type: Part-time Salary: $17.00 per hour plus tips Shifts vary between morning (7 AM – 1 PM, sometimes earlier) and evening (1 PM – 7 PM). Sundays are required: 7 AM – 4 PM. Weekend availability is mandatory. Benefits: • 401(k), • Employee discount, • Flexible schedule, • Health insurance Ability to Commute: • Greenwich, CT 06830 (Required) Work Location: In-person

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  • Event Staff
    Event Staff
    2 months ago
    $25–$50 hourly
    Part-time
    Hartsdale

    We’re looking for reliable, energetic, detail-oriented Event Assistants to support a variety of curated food and experience-based events. This is a flexible, on-call role where responsibilities may vary from event to event. Ideal for someone who enjoys hands-on work, fast-paced environments, and being part of elevated, visually beautiful experiences. What You’ll Be Helping With (varies by event): Event Assistants may be asked to support one or more of the following tasks: • Assisting with event setup and breakdown, • Helping build or support balloon installations / balloon arches, • Plating meats, cheeses, fruits, and accompaniments for charcuterie carts or grazing setups, • Serving guests at a charcuterie or dessert cart, • Assisting with chocolate-covered strawberry dipping, • Helping prepare or serve crêpes, • Stuffing cannolis or assisting with other dessert elements, • Restocking stations, wiping surfaces, and maintaining a clean, polished setup, • Supporting the lead attendant during service as needed What We’re Looking For: • Friendly, professional, and dependable, • Comfortable working on your feet and using your hands, • Able to follow directions and jump between tasks as needed, • Strong attention to detail (presentation matters!), • Calm and positive in busy or high-energy environments, • Food service or event experience is a plus, but not required, • Must be comfortable handling food (food safety guidelines will be reviewed) Schedule & Flexibility: • Events are as-needed / on-call, • Most events take place on weekends or evenings, though some weekday events may be available, • Shifts vary by event length and role Why This Is a Great Fit: • Fun, social, and creative work environment, • Exposure to high-end private and corporate events, • Flexible scheduling Opportunity to learn multiple skills across food, events, and design

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