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  • The Corner Haus
    Line Cook
    interview badgeInterviews today
    Line Cook
    47 minutes ago
    Full-time
    Elizabeth

    Are you passionate about crafting delicious dishes in a fast-paced, upbeat kitchen? The Corner Haus is looking for a skilled Line Cook with a minimum of 5 years of experience to join our growing team! What We’re Looking For: ✅ Minimum 5 years of line cook experience (breakfast/brunch experience is a plus!) ✅ Strong knowledge of kitchen operations & food safety ✅ Team player with a positive attitude ✅ Reliable, punctual & detail-oriented ✅ Passion for quality and consistency

    Easy apply
  • NYC Water Cruises Pier 36
    Line Cook
    Line Cook
    1 month ago
    $19–$21 hourly
    Full-time
    Jersey City

    Assist in food preparation, including chopping, cutting, and marinating ingredients Follow recipes and cooking techniques to ensure high-quality dishes Cook and plate menu items according to established standards Maintain a clean and organized work area Assist in stocking and managing inventory levels Collaborate with the culinary team to develop and refine recipes Adhere to food safety and sanitation guidelines Provide support in various kitchen duties as assigned

    Immediate start!
    No experience
    Easy apply
  • bota hospitality group
    Chef / line cook
    Chef / line cook
    1 month ago
    Full-time
    Mid Island, Staten Island

    Looking for an experienced chef/ line cook for an up scaled supper club. Weekly salary, 5 days a week. Came to the restaurant to speak with Chef Sergio

    Immediate start!
    Easy apply
  • ShopRite Pharmacy of Kearny
    Sushi Chef
    Sushi Chef
    9 days ago
    $15–$18 hourly
    Part-time
    Kearny

    Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests. As a Sushi Lead Cook, you will lead by example helping your team to fine-tune their culinary skills, grow their careers, and fuel their passion for food. No two days are the same, and an entire store full of fresh, world-class ingredients is your pantry. Responsibilities Assist in overseeing kitchen staff, educating and sharing passion for food Lead by example, setting the tone for an efficient work pace Prioritize tasks in the kitchen to ensure items are prepared on time and efficiently Fully understand the sushi station operations and accurately forecast restaurant and guest needs Comply with applicable State Restaurant Health Codes and Regulations Requirements 2 or more years' experience working as a sushi line cook Experience with sushi and/or Japanese cuisine in an upscale or fine dining restaurant Ability to work effectively under pressure in a fast-paced, open kitchen environment Experience leading a team Expert knife skills Preferred Qualifications Highly proficient with cutting and working with whole fish, including handling sashimi-quality fish Familiarity with inventory management and food cost control Knowledge and familiarly with contemporary Japanese cooking methods and ingredients

    Immediate start!
    Easy apply