The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and sauté stations. What You'll Get * Incredible Discounts: * 50% Dining and ...
This job description and performance standard document has been prepared as a guide to ensure ... preferably in a food manufacturing industry. • Strong analytical skills, excellent problem ...
... food preparation questions and understanding customer's special needs and/or dietary restrictions * Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special ...
Prepare table set-up in room and bus tables after meals. * Initiate resident tray service. Ensure quality and temperature of food items. Deliver and retrieve trays by end of meal dining time