Food preparer jobs in New York, New York (NY) State

Sandwich maker (West Village) Madman Espresso Hello, we are a neighborhood coffee shop that is looking for a sandwich maker. West village location: Weekends only: Saturday and Sunday 8-4 pm Other locations: full time or part time/ week days and weekends Please specify your availability. If you have experience in making coffee, you get extra points :) Must speak English

New Upper West Side Polished Casual restaurant seeking serious, passionate, dedicated and experienced line cooks. Responsibilities: - Assist in the preparation and production of menu items as needed - Ensure all food is prepared and presented in a timely manner - Follow proper food handling and sanitation procedures to maintain a clean and safe kitchen environment - Collaborate with other kitchen staff to ensure smooth operation of the kitchen Requirements: - Previous line cook or similar experience within the hospitality industry - Knowledge of basic culinary techniques, ingredients, and equipment - Ability to work in a fast-paced kitchen environment and to perform multiple tasks simultaneously - Serious attention to detail and ability to follow recipes accurately - Excellent time management skills to ensure timely completion of tasks - Ability to work collaboratively as part of a team - Availability to work a combination of day, night and weekend shifts Please note that this position requires standing for long periods of time and may involve lifting heavy objects. Prior experience in a restaurant or food service setting is mandatory. If you are passionate about creating a delicious culinary experience and have the necessary skills and experience, we would love to hear from you. Apply now with a PDF resume to join our dynamic team!

Harvest Home Farmer’s Market provides low-income communities with access to farm fresh local produce and the education to achieve healthier lifestyles. We operate 14 seasonal markets (June – November) in low-income communities in the Bronx, Upper Manhattan, and Brooklyn. JOB SUMMARY: Community chefs will work in the preparation of plant-based recipes featuring local produce and delivery of nutrition education at 14 Harvest Home farmers’ markets. This opportunity offers a great hands-on learning experience for those interested in working with health and wellness improvement in NYC, particularly in underserved communities, in addition to valuable networking opportunities. RESPONSIBITIES AND DUTIES (include but are not limited to): • Conduct cooking demonstrations with nutrition education information at assigned farmers’ market(s) • Maintain food safety throughout the food demonstrations. • Distribute nutrition education materials, communicate clearly to participants. • Complete all tracking and data collection and submit in a timely, organized manner. • Maintain close communication with Harvest Home staff to maintain appropriate levels of supplies and necessary ingredients and materials for weekly recipes. • Participate in team meetings and trainings, including mandatory pre-season training in June 2024 QUALIFICATIONS: • Current Food Handler certification or successfully completed a NYC Food Protection Course. (If needed: complete NYC Food Protection Course online for $24.00 dollar fee) • Basic knife skills and ability to execute basic cooking techniques • Experience or training in nutrition or community cooking demonstrations/workshops. • Ideal candidates will have knowledge about regionally-grown fruit and vegetables – including growing seasons/patterns and culinary applications. • Dynamic personality and excellent presentation, interpersonal, and communication skills • Ability to work in multi-cultural settings with racial, ethnic, and socioeconomic diversity • Willing and able to stand for long periods of time working outdoors • Does not shy away from the heat/cold or wind/rain (we cannot emphasize this enough!) • College coursework in nutrition and/or food studies preferred • Willingness to travel throughout New York City • Ability to speak other languages is a plus! (Spanish, French, Creole, Mandarin, Cantonese, Bengali, and Russian) • Commitment to a minimum of 2 days per week, 7 hours/day, possibly including Saturday • Reliable, punctual, and dependable QUALIFICATIONS (continued): • Possesses an interest in making a difference with respect to nutrition, while having a passion for food accessibility and healthy food choices • Availability for the required 3-day (20/hrs.) training on June 4th, 5th, and 6th Hourly Wage: $22/hour

Job Title: Pizza Chef Location: Pizza Collective - 2060 Broadway, New York, NY, 10024 UWS About Us: Pizza Collective is a vibrant and popular pizzeria in the UWS known for its authentic Italian cuisine and fast-casual slice service. We take pride in using fresh, high-quality ingredients to create delicious pizzas that keep our customers coming back for more. Job Description: We are seeking a skilled and passionate Pizza Chef to join our team. As a Pizza Chef, you will be responsible for preparing and cooking a variety of pizzas to perfection, following our recipes and standards. You should have a keen eye for detail, excellent time management skills, and the ability to work efficiently in a fast-paced kitchen environment. Responsibilities: - Prepare pizza dough and toppings according to recipes and portion sizes - Operate pizza ovens and other kitchen equipment safely and efficiently - Monitor food quality and ensure pizzas are cooked to perfection - Coordinate with kitchen staff to ensure timely preparation and delivery of orders - Maintain cleanliness and sanitation standards in the kitchen - Assist in menu planning and recipe development as needed - Adhere to all food safety regulations and procedures Requirements: - Proven experience as a Pizza Chef or similar role in a busy kitchen - In-depth knowledge of pizza dough preparation, shaping, and baking techniques - Ability to work well under pressure and in a fast-paced environment - Strong attention to detail and passion for creating high-quality dishes - Excellent communication and teamwork skills - Flexibility to work evenings, weekends, and holidays as needed - Food handler's certification is a plus Benefits: - Competitive salary - Opportunities for growth and advancement within the company - Employee free meals and discounts - Friendly and supportive work environment How to Apply: If you are passionate about pizza and meet the above qualifications, we would love to hear from you Join our team and be a part of creating memorable dining experiences for our customers!

PANERA CAFE TEAM MANAGER Want to work in a place where you can learn, laugh, be supported, be yourself, reach your goals—and help others do the same? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed—every day, in every way. Come join the fun! Panera Perks: Competitive pay: $23 - $27.50 Eligible for a quarterly bonus Free Meals on shifts Career Growth Opportunities Paid vacation & holidays for full-time team members Medical, dental, vision, life insurance & 401(k) with match available Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, you’ll thrive on our team. Our Team Managers make every shift shine. As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both customers and associates have a great experience. Our Team Managers ensure that every shift is a great one—by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture. As part of your bakery-cafe’s management team, you report directly to the General Manager or Operating Partner. Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. As a Team Manager at Panera, your responsibilities include but are not limited to: Build our culture of Warmth, Belonging, Growth, and Trust. Be an ambassador of our Guiding Values and Behaviors: Warmth for guests: Making people smile Bold thoughts, brave actions: Learning, growing, and taking risks Own it: Finding solutions and taking initiative Win together: Working (and winning) as a team Inspire and celebrate: Having fun and celebrating success Rooted in respect: Seeing the best in others Ensure extraordinary guest experiences. Make sure every customer is delighted by the quality of our food, service, staff, and safety measures. Build engaging relationships that lead to long-term, loyal customers. Help your bakery-cafe grow and succeed. Coach and motivate your team to exceed your bakery-cafe's goals—for sales, speed of service, order accuracy, and cafe health. Train your team on food safety standards and ensure they are maintained. Lead, manage, and develop your associates. Hire and onboard new associates and provide ongoing training and development, including constructive feedback, as needed. Keep your team energized and engaged. Recognize and celebrate individual and team achievements. This opportunity is for you if: You are warm, inclusive, trustworthy, and able to develop people. You like the hustle and bustle of the hospitality industry. You want to lead a fun, energized team that works hard and laughs often. You can work flexible hours, including nights and weekends. You’re committed to, and experienced with, health and food safety. You want to have a positive impact on your customers and community. You meet these requirements: Proven ability to direct, motivate, coach, and develop others in a fast-paced environment Demonstrated ability to run great shifts 1+ year(s) of restaurant management experience preferred ServSafe certification (or able to pass) At least 18 years of age Growth opportunities at Panera: A Path to Success: Most of our retail managers started as hourly associates. If your goal is Assistant General Manager or General Manager, we’ll help you get there. Skills and Training: Every day at Panera we help build your skills and prepare you for a strong career—whatever your goals may be. Nationwide Opportunities: We open about 100 new cafes each year—so you'll have plenty of chances to grow with us. Around here, every day starts with a fresh batch of bread and a thousand possibilities. Get ready to rise. Equal Opportunity Employer and Affirmative-Action Employer

Location: 233 broadway ny ny Job Description: We are seeking a skilled and passionate Deli Grill Cook to join our team. As a Deli Grill Cook, you will be responsible for preparing and cooking a variety of grilled dishes, sandwiches, and other deli specialties. Your duties will include grilling meats to perfection, assembling sandwiches with precision, and ensuring food quality and presentation standards are met. Responsibilities: - Prepare and cook grilled items such as burgers, steaks, chicken, and vegetables - Grill sandwiches, paninis, and other deli specialties according to recipes - Ensure food safety and sanitation standards are followed at all times - Maintain a clean and organized work station - Assist in stocking and inventory management of grill ingredients - Collaborate with the kitchen team to ensure timely and efficient service Requirements: - Proven experience as a grill cook or similar role in a deli or restaurant setting - Knowledge of grilling techniques and food safety procedures - Ability to work in a fast-paced environment and handle multiple orders simultaneously - Strong attention to detail and a passion for creating delicious dishes - Excellent communication and teamwork skills If you are a culinary enthusiast with a flair for grilling and a dedication to delivering exceptional food experiences, we would love to hear from you. Join our team at the deli grill and be part of a dynamic and rewarding culinary environment. Apply now to bring your grill skills to the next level! Ubicación: 233 broadway ny ny Descripción del trabajo: Estamos buscando un cocinero Deli Grill experto y apasionado para que se una a nuestro equipo. Como cocinero de Deli Grill, usted será responsable de preparar y cocinar una variedad de platos a la parrilla, sándwiches y otras especialidades de delicatessen. Sus deberes incluirán asar carnes a la perfección, ensamblar sándwiches con precisión y garantizar que se cumplan los estándares de calidad y presentación de los alimentos. Responsabilidades: - Preparar y cocinar artículos a la parrilla como hamburguesas, filetes, pollo y verduras - Sándwiches a la parrilla, paninis y otras especialidades de delicatessen según las recetas - Garantizar que se sigan las normas de seguridad alimentaria y saneamiento en todo momento - Mantener una estación de trabajo limpia y organizada - Ayudar en el almacenamiento y la gestión del inventario de los ingredientes de la parrilla - Colaborar con el equipo de cocina para garantizar un servicio oportuno y eficiente Requisitos: - Experiencia comprobada como cocinero a la parrilla o un papel similar en una tienda de delicatessen o restaurante - Conocimiento de las técnicas de asar a la parrilla y los procedimientos de seguridad alimentaria - Capacidad para trabajar en un entorno de ritmo rápido y manejar múltiples pedidos simultáneamente - Fuerte atención al detalle y pasión por crear platos deliciosos - Excelentes habilidades de comunicación y trabajo en equipo Si eres un entusiasta de la cocina con un talento para asar a la parrilla y una dedicación a ofrecer experiencias gastronómicas excepcionales, nos encantaría saber de ti. Únete a nuestro equipo en la parrilla de delicatessen y forma parte de un ambiente culinario dinámico y gratificante. ¡Aplica ahora para llevar tus habilidades de parrilla al siguiente nivel!

We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we’re always looking for passionate and enthusiastic people to join our team. At Chipotle, you’ll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today!

We are looking for a line cook to prepare food. Line cook duties will consist of assisting the executive and sous chef with their daily tasks.. Responsibilities. Follow the prep list created by chefs to plan duties Label and stock all ingredients on shelves so they can be organized and easily accessible. Measure ingredients and seasonings to be used in cooking Prepare food for service (e.g chopping vegetables, butchering meat or preparing sauces.) Maintain a clean and orderly kitchen Ensure all food and other items are stored properly Experience: Not required Languages: English – Beginner Employment: Full-time Salary: $15 – $30 hourly Starting time: Immediate start! About Katagiri Japanese Grocery: We are looking for a line cook to prepare food. Line cook duties will consist of assisting the executive and sous chef with their daily tasks

We are searching for an engaging, courteous barista who is passionate about food and beverage preparation and education. The barista will greet customers, answer their questions, take orders and accept payments, and prepare and serve food and drinks. You will also maintain a clean and well-stocked workspace and dining area, update displays, and continuously expand your knowledge of food and beverage quality controls, preparation methods, and presentation. To succeed as a barista, you should be committed to providing customers with excellent service. You should be positive, friendly, knowledgeable, and polite. Barista Responsibilities: Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Packaging food and beverages for sale. Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods. Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils. Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality. Updating signage and displays to attract customers. Taking inventory and replenishing items in display cases, at tables, or behind the counter. Working as part of a fun, high-energy team. Adhering to all food safety regulations and quality controls. Barista Requirements: High school diploma or equivalent. Experience in food and beverage preparation or customer service preferred. Training and willingness to continue learning about food and beverage preparation. Exceptional listening and communication skills. Ability to walk, bend, and stand for extended periods. Availability to work around peak hours, including nights, early mornings, weekends, and holidays. A polite, engaging personality. Commitment to customer satisfaction and service excellence. Willingness to work as part of a high-energy, efficient team in a fast-paced environment.

We are looking for a line cook to prepare food. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. Responsibilities Follow the prep list created by chefs to plan duties Label and stock all ingredients on shelves so they can be organized and easily accessible. Measure ingredients and seasonings to be used in cooking Prepare food for service (e.g chopping vegetables, butchering meat or preparing sauces.) Maintain a clean and orderly kitchen Ensure all food and other items are stored properly

Join us as a Service and Kitchen Team Associate We're looking for friendly team players to provide great customer service and cook food for our guests. Thrive in a safe and supportive work environment with team members who become friends. There's always something new to learn, do, and accomplish. If you don't have experience, we'll train you! You'll get opportunities to gain skills that help you rise in your career, no matter where you go. We're all about giving back, so you'll also get the chance to impact your community through our Panda Cares initiative. Let's work together. How we reward you:** Flexible schedules Great pay and bonus Free meals while working at Panda Medical and Dental Insurance for full-time associates 401K with company match Associate discounts for many brands Opportunity to give back to your community Hands-on paid training to prepare you for success On-Going Career & Leadership Development Opportunities for growth into management positions **Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. You'll get a chance to: As a Service Team Associate, you'll create a warm environment for our guests and provide great service As a Kitchen Team Associate, you'll cook delicious food while maintaining the highest standards of cleanliness Service and Kitchen Team Qualifications Your background & experience: Friendly and helpful team members Operations experience is a plus Some high school Food Handler certification may be required depending on local requirements, acquired at your expense Service Team Pay Range: $17.50 - $24.50 / Hour * Kitchen Team Pay Range: $19.00 - $26.60 / Hour * - Within the range, individual pay is determined using various factors, including work location and experience. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it’s impacting our team or the communities we work in, we’re proud to be an organization that embraces family values. You're wanted here: We value diversity in all forms and know the strength it brings. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness. We like the sound of that. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations. If there is a reason you believe you require an accommodation, please reach out to Human Resources. #HourlyYellow Job Types: Full-time, Part-time Pay: $17.50 - $26.60 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Shift: Day shift Evening shift Night shift Weekly day range: Monday to Friday Weekends as needed Education: High school or equivalent (Required)

Full job description OUR STORY Our story starts knee-deep in a huge pile of chickpeas in NYC’s West Village, where we open-door first tiny kitchen — bringing the vibrant, fresh flavors of the Mediterranean to the city. Now ,we’re all over NY and beyond, from New Jersey to Maryland to DC to VA.\We are committed to making everything from scratch and using the best ingredients: market-fresh produce and 18 different Mediterranean herbs and spices to take your taste buds on a trip with every meal. Every day, the taim kitchen prepares our award-winning dishes from real food– no microwaves or freezers— making every meal to order just how you want it. THE OPPORTUNITY Taim is growing—and fast! We’re on the lookout for people who love food and hospitality to join our amazing, passionate team. We will train you to be confident in any station you work – cook, cashier, prep or management. We will give you a clear path to leadership roles within the company and support your learning so that as we grow, so does your career. We’re committed to creating an open and inclusive culture where you’ll learn new skills, make an impact, and be valued for what you do. We don’t just say it, we really encourage our teammates to live our values: think like an owner, act like family, be curious, stay curious, and most importantly— have a blast doing it. Sound up your alley? Apply below! KEY BENEFITS Competitive pay with tips Get paid immediately after every shift - with no wait or extra cost Career Growth; Management Training (80% of our managers are promoted from within) Insurance – medical, dental, vision Commuter benefits – pretax commuter and parking benefits Paid vacation and sick days Major holidays closure Referral program Employee reward program – earn gift cards for attendance, trivia and contests A wonderful culture YOU WILL BRING Passion for food and customer service Ability to develop positive working relationships with the entire team Ability to be solution oriented with a passion and desire to uphold the ideal taim experience Ability to speak clearly and listen attentively to customers and coworkers Ability to demonstrate a complete understanding of the menu Ability to speak, read, and understand English Taim is an equal opportunity employer that values diversity at all levels. We want to hire exceptional individuals and foster a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Job Type: Full-time Pay: From $20.00 per hour Expected hours: No less than 35 per week Benefits: Employee discount Paid training Experience level: 2 years Shift: Day shift Evening shift Morning shift Weekly day range: Monday to Friday Weekends as needed Experience: Food service management: 2 years (Required) License/Certification: NYC Food Handlers (Required) Work Location: In person

Full job description Bread Story is looking for Counters to join the team! Counters are the face of the bakery and will provide excellent customer service to our guests, maintain our products and display, serve up drinks, and operate the register. Tasks/ Responsibilities: Greet all guests as they arrive and be attentive to their needs Stay up to date with bakery menu knowledge and allergies to provide guests with the most up to date information Familiar and able to prepare various coffee and espresso drinks Maintain the front of the house clean and organized as needed Maintain the displays filled with product and restock as necessary Comply with and fully understand all NYC & Bread Story food safety and sanitation guidelines Maintain the highest standards of personal hygiene and presentation, including dress code, appearance, hat/gloves, etc. Requirements: Have a positive attitude and work well with others Ability to take direction and work under a fast-paced environment Passion for food and restaurant operations Ability to safely and successfully perform the essential job function consistent with the ADA, FMLA, and other federal, state and local standards Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, national origin, gender, sexual orientation, age, marital status, veteran status or disability status. Job Type: Full-time Pay: $16.00 - $17.00 per hour Expected hours: No more than 40 per week Benefits: 401(k) Disability insurance Employee discount Paid sick time Paid time off Restaurant type: Bakery Café Shift: Day shift Weekly day range: Monday to Friday Weekends as needed Experience: Barista experience: 1 year (Required) Guest services: 2 years (Required) Shift availability: Day Shift (Preferred) Work Location: In person

We are seeking a dedicated and reliable Kitchen Staff member to join our team. The ideal candidate will assist in food preparation, maintain kitchen cleanliness, and uphold food safety standards. This is an excellent opportunity for individuals passionate about the culinary arts and looking to gain valuable experience in a fast-paced kitchen environment. Assist in the preparation of food items according to recipes and cooking procedures. Set up and organize workstations with all necessary ingredients and cooking equipment. Ensure cleanliness and sanitation of kitchen surfaces, utensils, and equipment. Wash dishes, utensils, and cooking equipment by hand or using dishwashers. Adhere to food safety and sanitation standards at all times. Work collaboratively with other kitchen staff members to ensure efficient and timely production of food. Communicate effectively with the Head Chef or Kitchen Manager regarding any issues, concerns, or suggestions for improvement. Language: Can Speak English

Overview: We are seeking a highly skilled and motivated Kitchen Manager to join our team. As a Kitchen Manager, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food production and service. If you have a passion for food, strong leadership skills, and experience in kitchen management, we want to hear from you! Duties: - Oversee all aspects of kitchen operations, including food preparation, cooking, and plating - Ensure compliance with food safety and sanitation standards - Manage inventory and order supplies as needed - Develop and maintain recipes and menu items - Train and supervise kitchen staff - Collaborate with front-of-house staff to ensure smooth service - Monitor food quality and presentation - Handle customer inquiries and resolve any issues promptly Experience: To be successful in this role, you should have: - Previous experience in kitchen management or a similar role - Strong knowledge of food safety regulations - Proficiency in bartending techniques is a plus - Excellent organizational and time management skills - Ability to lead and motivate a team - Strong problem-solving abilities - Knowledge of shift management and scheduling If you are a dedicated professional with a passion for the culinary arts and a desire to create exceptional dining experiences, we encourage you to apply. Join our team today as we continue to provide outstanding hospitality and delicious food to our valued customers. Job Types: Full-time, Part-time, Temporary, Seasonal Pay: $55,000.00 - $60,000.00 per year Expected hours: 40 per week Language: Can Speak English

We are professional, agile and innovative. Our work environment includes: Food provided Growth opportunities Pizza Cook We offer competitive salary, full benefits package, Paid Time Off, and opportunities for professional growth. PANINI CAFE is a growing leader in addiction treatment services. We provide care across the nation touching the lives of more than 30,000 patients daily. Our employees believe we are creating a better world where lives and communities are made whole again through comprehensive treatment. As a Pizza Cook, you play a direct role in saving the lives of our patients each day by serving our residents and our residents' families healthy services that are traditional in nature. You will partner with the Director of Food and Nutrition to establish and maintain the policies and procedures for the food service department. Requirements: Registered PICC patients (when appropriate) High school diploma/GED required COVID -19 Vaccination approved exemption status Prior experience working with food in a professional kitchen, including training tables of guests and menu preparation, cooking/prepping, or baking/preparing preferred Must be able to work on an assembly line level Ability to set up workstations with all necessary equipment and supplies Ability to follow instructions as well as learn new techniques and procedures. Ability to work as part of a team within the department or within the treatment team to help improve food service programs across Brooklyn, NY. Must also have outstanding customer service skills in order to meet target speeds and checklists. Responsibilities: Prepare food for service use including cutting, preparing, cooking, and cleaning of food items. Measuring and portioning of food. Using proper measurement methods for all food items served including using proper measuring tools. Preparing menu items for service including chopping, cutting, cutting widths, cutting lengths etc. . Preparing sauces, soups, stews etc. for food service. 401(k) matching Food provided Paid time off Restaurant type: Quick service & fast food restaurant Shift: Day shift Weekly day range: Every weekend Monday to Friday Experience: Basic math: 1 year (Required) Shift availability: Day Shift (Required) Ability to Commute: Brooklyn, NY 11211 (Required) Ability to Relocate:

Organic grocery store is searching for a competitive Juice Bar Associates to join our team. The Associate will be preparing smoothies, juices and keeping the store clean on a daily basis. The position includes ordering, receiving, rotating, preparing, storing and maintaining stock for all beverages with the intent of providing the best customer service. Any previous juice bar, restaurant or cafe experience working as a barista or crew member is highly preferred. Customer service/POS familiarity is essential. The potential associate: -Must be able to lift 60 lb -Must have dexterous use of both hands -Must be able to stand and move about to various work stations -Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes -Must be a people person, detail oriented, punctual, and a team player. -Must be fluent in English. -Must have work authorization in the US.

Full Job Description FOH Team Member We are seeking energetic, positive, dedicated, and customer service-oriented individuals to join our team. *** This job position is for our new location opening at Grand Central (450 Lexington Ave, New York, NY 10017). Training will be held at our Times Square location*** Job Types: Full-time, Part-time Schedule: Flexible Day and Night Shift including Weekend Experience: Guest Services: 1 year (Preferred) Food Service Tip: Yes (Cash and Credit Card) Summary: Angelina Bakery is a fast casual Bakery-Cafe specializing in Italian-inspired goods. In addition to chef-inspired cakes, pastries, sandwiches, and signature coffee, Angelina Bakery offers a unique experience to thousands of customers daily. The candidate should be motivated, outgoing, and committed to providing outstanding customer service every day. Job Responsibilities: Prepare and serve beverages and food items consistently by adhering to all recipe standards, while also delivering exceptional customer service. Ability to thrive in a fast-paced environment and embraced working a flexible schedule. Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing. Schedule: 8 hour shift Day shift Evening shift Holidays Weekend availability Work Location: In person *** This job position is for our new location opening at Nomad. Training will be held at our Times Square location*** Expected hours: 8 per week Benefits: Employee discount Flexible schedule Paid training Shift: Morning shift Night shift Experience: Basic math: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Cook, prepare food, make juices, and take care of customers.

We are seeking a dedicated Kitchen Manager to oversee and manage our culinary operations. Responsibilities include supervising kitchen staff, ensuring high-quality food preparation, managing inventory and ordering supplies, maintaining cleanliness, and enforcing safety and sanitation standards. The Kitchen Manager will collaborate with the chef to develop menus, control costs, and optimize kitchen workflows. Strong leadership, organizational, and communication skills are essential. The ideal candidate will have a thorough understanding of food preparation techniques, equipment maintenance, and health department regulations. Prior experience in a managerial role in a restaurant or similar setting is preferred. Join our team and help us deliver exceptional dining experiences!

Manousheh is looking for motivated, responsible individuals who are eager to learn and grow. Responsibilities will include but not limited to: -Preparing and serving drinks and food -Cleaning and organizing -Will also need to serve alcoholic drinks -Follow health and safety guidelines -Interact with customers regularly and professionally -Set up and stock stations with all necessary supplies -Chop vegetables, prepare sauces and other food preparation -Cook menu items in cooperation with the rest of the kitchen staff -Stock inventory - lifting 50lbs or more -Take orders and handle cash -Thinking outside of the box Qualifications: -Being on time -Being responsible -Arabic language is a plus -Food protection certificate a plus -Everything can be taught, we just want people who are willing to learn and grow with us. Job Types: Full-time, Part-time

The Sushi Chef is a self-starter and team player with leadership qualities who thrives in a fast-paced, growing environment and can handle a high volume of orders. Requirements: - Ability to follow exact recipe ingredients and procedures for all items from Sushi production, including but not limited to Maki, Temaki, Nigiri, Sashimi, Poke, and Crudo. - Ability to perform a variety of fish fabrication techniques - Ability to maintain the highest standards of Food Safety and Sanitation practices with attention to detail - Cutting, chopping, slicing, and fileting different types of produce/proteins (especially different types of fish) - Skills, Abilities, and Experience: - 3+ years of work in a Sushi restaurant - Ability to prepare fish (fishmonger, fish butchery). - Previous New York restaurant experience is plus but not mandatory. Education/Credentials: - NYC Food Protection Course Certification (preferred) Hours Needed: - We are looking for AM shifts: 9/10 am -6 pm - We are looking for PM shifts: 6 pm -2 am/3 am Orbital Kitchens is an equal-opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value the constant evolution of our business practices.

Compensation: Hourly (TBD) + Tips Employment Type: Full-Time, Monday to Friday from 6:30am – 4:30pm Responsibilities: *Organizes baked goods on the counter when bakery delivery arrives *Makes quality coffee and expresso drinks *Complete opening and closing side work checklist for daily shift *Help guests to make selections from food and beverage menus, explain any weekly specials, and answer all food preparation questions *Deal with guests complaints in a formal and appropriate manner *Maintain sanitation requirements up to standard. Keep work area clean and organized *Be a team player – support and assist your fellow team member whenever possible Skills & Requirements 1 year minimum experience as a barista preferred but not required. We are willing to train the right candidate. Ability to satisfactorily communicate English with guests, management and co-workers to their understanding. Ability to be on your feet for extended periods of time Perform other duties as requested by management. Must be legal to work in the US to apply. If you are interested in this position, please stop by the shop Monday-Saturday at 3pm. Looking forward to meeting you all.