Food preparer jobs in Yonkers, New YorkCrear alertas

We are seeking an experienced and motivated Line Cook to join our Harlem kitchen team. The ideal candidate has fast-casual or high-volume kitchen experience and can consistently execute dishes while maintaining cleanliness and food safety standards. Responsibilities: Prepare and cook menu items according to Fieldtrip recipes and standards Set up and stock stations with necessary supplies Maintain cleanliness and organization of the kitchen and workstations Follow all food safety, sanitation, and health guidelines Communicate effectively with kitchen and front-of-house team members Assist with prep work and closing duties as needed Requirements: Minimum 2 years of experience as a line cook in a fast-casual or high-volume restaurant Knowledge of basic cooking techniques and kitchen equipment Ability to work efficiently in a fast-paced environment Strong attention to detail and consistency Reliable, punctual, and a team player Flexible schedule, including nights and weekends

*This job requires a cook who has their NYC food protection certificate * Responsibilities: • Prepare and cook meals according to recipes and portion sizes, • Monitor food quality and ensure that all meals are prepared to the highest standards, • Adhere to food safety and sanitation regulations Experience: • Previous experience in a similar role, • Strong knowledge of food handling and meal preparation, • Ability to work in a fast-paced environment while maintaining attention to detail Note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned. Please submit your resume highlighting your relevant experience in the food industry. We look forward to reviewing your application! Job Type: Full-time Experience: Kitchen: 1 year (Preferred) Language: Spanish (Preferred) Shift availability: Day Shift (Required) Night Shift (Required) Responsabilidades: • Preparar y cocinar comidas según las recetas y las porciones indicadas., • Supervisar la calidad de los alimentos y garantizar que todas las comidas se preparen con los más altos estándares., • Cumplir con las normas de seguridad e higiene alimentaria. Experiencia: • Experiencia previa en un puesto similar., • Amplio conocimiento en manipulación y preparación de alimentos., • Capacidad para trabajar en un entorno dinámico prestando atención a los detalles. Nota: Esta descripción del puesto no es exhaustiva. Es posible que se requiera que el empleado realice otras tareas según se le asignen. Envíe su currículum destacando su experiencia relevante en la industria alimentaria. ¡Esperamos recibir su solicitud!

We are seeking a reliable and passionate Pizza Chef/Cook to join our team. Location: Cliffside Pizza, 728 Anderson Ave, Cliffside Park, NJ 07010 • Prepare, cook, and assemble pizzas and other menu items, • Make and portion dough, sauces, and toppings as needed, • Ensure consistent food quality, taste, and presentation, • Operate kitchen equipment safely and efficiently, • Maintain a clean, organized, and sanitary work area, • Work effectively in a fast-paced, team-oriented environment, • Prior kitchen or pizza-making experience preferred $15 an hour

The Pizzeria Cook is responsible for preparing and cooking pizza and related menu items while maintaining high standards of quality, cleanliness, and food safety. The cook works closely with the kitchen team to ensure fast, consistent, and delicious food service. Key Responsibilities Prepare pizza dough, sauces, and toppings according to recipes Cook pizzas using stone, gas, electric, or wood-fired ovens Prepare additional menu items such as pasta, appetizers, and salads (if required) Ensure food quality, taste, and presentation standards are met Monitor oven temperatures and cooking times Maintain cleanliness of kitchen, equipment, and workstations Follow food safety, hygiene, and sanitation standards Manage food prep and minimize waste Assist with inventory checks and stock rotation Qualifications & Skills Previous experience as a cook in a pizzeria or similar kitchen preferred Knowledge of pizza preparation and basic Italian cuisine Ability to work in a fast-paced environment Strong attention to detail and consistency Good teamwork and communication skills Physical stamina for standing long hours

We are seeking talented individuals to join our team as Assistant Cooks for two separate restaurants. We are looking for candidates who are ready for immediate hire. A plus if you are Spanish-speaking. Responsibilities • Assist the head cook in preparing meals and ingredients., • Maintain cleanliness and organization in the kitchen., • Follow food safety and sanitation guidelines. Requirements • Prior experience in a kitchen or restaurant setting is preferred., • Ability to work in a fast-paced environment., • Flexibility in working hours and availability for immediate start. Looking for 7am to 2pm, weekdays. Saturday from 10am to 4 PM. Several catering parties. We would love for you to join our team and bring your culinary skills to our kitchens.

Are you passionate about great food and thrive in a fast-paced kitchen? We’re looking for a skilled Cook to join our team at our busy and trendy wing restaurant — known for our bold flavors, creative sauces, and great vibes! What You’ll Do: Prepare and cook menu items quickly and consistently. Maintain high standards of food quality, presentation, and cleanliness. Ensure all food safety and sanitation procedures are followed. Work closely with the kitchen team to keep service running smoothly. Assist with prep, stocking, and maintaining a clean work area. What We’re Looking For: 1+ year of experience in a fast-paced kitchen (restaurant or similar). Strong multitasking skills and attention to detail. Reliable, punctual, and a team player. Positive attitude and passion for food — especially wings! Must be able to work evenings and weekends. Perks: Competitive hourly pay based on experience. Fun, upbeat, and supportive work environment. Opportunities for growth and advancement. Job Types: Full-time, Part-time Experience: Cooking: 1 year (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

JOB SUMMARY: We are seeking an experienced Regulatory Affairs Consultant to provide expert guidance on compliance, documentation, and regulatory strategy. The consultant will support product registrations, regulatory submissions, audits, and ensure adherence to all applicable local, federal, and industry regulations. KEY RESPONSIBILITIES: Develop and implement regulatory strategies to support product approvals and compliance. Prepare, review, and submit regulatory documents, reports, and technical files. Ensure products meet regulatory requirements across relevant markets. Advise on regulatory changes, updates, and potential business impacts. Coordinate with internal teams to ensure documentation accuracy and readiness for audits. Communicate with regulatory agencies as needed for approvals or clarifications. Conduct compliance assessments and recommend corrective actions. Maintain detailed records of submissions, approvals, and regulatory correspondence. QUALIFICATIONS: Bachelor’s degree in Regulatory Affairs, Life Sciences, Pharmacy, Biotechnology, or related field. Proven experience in regulatory affairs within relevant industry (e.g., pharmaceuticals, medical devices, cosmetics, food, etc.). Strong knowledge of regulatory standards and submission processes. Excellent analytical, documentation, and communication skills. Ability to manage multiple projects and deliver within deadlines. PREFERRED SKILLS: Experience with FDA, EMA, or local regulatory authorities. Familiarity with quality management systems (ISO standards). Strong attention to detail and problem-solving skills. WORK SETUP: Contract / Consultant Remote or On-site depending on project needs

Responsibilities: • Preparing and baking patties etc., • Maintaining kitchen cleanliness & food safety standards, • Following franchise recipes and production schedules

* Hours 3:00 -7:00 ** Job Duties: Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides. Perform various job flows as needed and directed by DDS. Will help plan weekly meals, prepare, and chop ingredients. Keeps food preparation areas sanitized and orderly. Performs cleaning duties, including sweeping, and mopping of floors, cleaning of equipment and work areas, dishwashing, and pot washing. Brews coffee, fills beverage machines, sets up hot and/or cold food areas. Stores silverware, dishes, glasses, cups, pots, etc. Collects and strips trays for dishwashing and participates in ware washing if assigned. Delivers, when necessary, food to staff, patients, and catering events. Complies with all state, Federal, local health department requirements for safe food handling Complies with all client location security protocols and guidelines. Checks and stores incoming supplies. Follows assigned break schedules; work weekends, evenings and holidays are required. Perform other duties as assigned by management. Required Skills/Abilities: Ability to follow instructions and help with various tasks, as needed. Time management skills. Attention to detail and sanitation rules. Good communication, interpersonal, and teamwork skills. Minimum Requirements: High School Diploma or GED required Serve Safe Certification Physical Requirements: Prolonged periods standing and walking. Must be able to access and navigate all areas. Must be able to lift up to 25 pounds at times. May be required work in excessive heat and cold in association with the kitchen environment.

Breakfast Chef We’re looking for a talented and reliable Breakfast Chef to join our team! The ideal candidate has solid kitchen experience and a passion for creating delicious, high-quality breakfasts that blend traditional favorites with modern flavors and a Spanish touch. Responsibilities: • Prepare and cook breakfast dishes with consistency and creativity, • Develop and create a small breakfast menu with seasonal and signature dishes, • Maintain a clean and organized kitchen, • Manage prep work, inventory, and food safety standards, • Work efficiently during busy morning hours, • Collaborate with team members to ensure smooth service, • Requirements:, • Proven experience as a breakfast or line cook, • Strong knowledge of traditional breakfast dishes with modern and Spanish influence, • Fluent in English and Spanish, • Reliable, punctual, and able to work well under pressure