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  • Lulu Mediterranean Grill - Englewood
    Waiter / Waitress
    Waiter / Waitress
    5 days ago
    $15–$35 hourly
    Full-time
    Englewood

    We are looking for enthusiastic, reliable, and professional team members who can deliver outstanding service to our guests. If you enjoy working in a lively environment and take pride in making people happy, this position is for you. Apply in person.

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  • Hanwoori
    Part-time or Full-time Waiter/Waitress at Korean BBQ Restaurant
    Part-time or Full-time Waiter/Waitress at Korean BBQ Restaurant
    24 days ago
    Full-time
    Fort Lee

    Location: Fort Lee, NJ About Us: We are a lively and welcoming Korean BBQ restaurant dedicated to offering guests an authentic dining experience. Our team is passionate about great food, warm hospitality, and creating memorable moments for every table. Position Overview: We’re looking for energetic and friendly servers to join our team. As a server, you will guide guests through the Korean BBQ experience, take orders, deliver food and drinks, and ensure that every guest feels cared for. Prior experience is helpful, but we’re happy to train the right people who bring a positive attitude and strong work ethic. Responsibilities: • Greet guests warmly and provide an exceptional dining experience, • Explain menu items and Korean BBQ cooking style to guests, • Take food and beverage orders accurately and enter them into POS system, • Deliver food and drinks in a timely manner, • Assist guests with grilling as needed (training provided), • Monitor tables and anticipate guest needs throughout the meal, • Maintain cleanliness and organization of dining area and service stations, • Handle guest concerns promptly and professionally, • Collaborate with teammates and support back-of-house staff as needed Qualifications: • Previous serving experience preferred, but not required, • Strong communication and customer service skills, • Ability to multitask in a fast-paced environment, • Positive attitude, team player, and eagerness to learn, • Must be at least 21 to serve alcoholic beverages, • Ability to stand, walk, and carry trays for extended periods Schedule & Availability: • Part-time and full-time positions available, • Flexible scheduling, including evenings, weekends, and holidays What We Offer: • Competitive hourly pay + tips, • Staff meals/discounts, • Training on Korean BBQ service, • Growth opportunities for dedicated team members

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  • RAMEN FACTORY
    Waiter / Waitress
    Waiter / Waitress
    2 months ago
    Part-time
    Old Tappan

    We are looking for a friendly and attentive waitress/waiter with experience who will be in charge of the front of the restaurant. His/her job duties will involve greeting guests, getting orders, serving meals, handling payments as well as keeping the front of the restaurant clean and tidy.

    Immediate start!
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  • Enoteca Harlem
    Sous Chef
    interview badgeInterviews today
    Sous Chef
    24 hours ago
    $18–$22 hourly
    Full-time
    Manhattan, New York

    The Sous Chef is a key member of the kitchen leadership team, assisting the Executive Chef in all aspects of daily kitchen operations. This includes supervising staff, ensuring food quality and consistency, maintaining cleanliness and safety standards, and contributing to menu development. The ideal candidate has strong culinary skills, leadership experience, and a passion for excellence. Responsibilities • Support the Executive Chef in overseeing kitchen operations, including prep, cooking, and plating., • Supervise line cooks, prep cooks, and dishwashers to ensure efficient and consistent service., • Maintain high standards of food quality, presentation, and portion control., • Assist in creating new dishes, specials, and seasonal menu items., • Manage inventory, control food costs, and assist in ordering supplies., • Ensure compliance with health, safety, and sanitation regulations (OSHA, DOH)., • Train and mentor kitchen staff to promote skill development and teamwork., • Step in to lead the kitchen in the absence of the Executive Chef., • Collaborate with the front-of-house team to ensure smooth service during busy hours., • Minimum 3–5 years of culinary experience, including supervisory roles., • Degree or certification in Culinary Arts preferred (not required)., • Excellent knowledge of cooking techniques and food safety standards., • Strong organizational and time-management skills., • Leadership ability and effective communication with diverse teams., • Ability to work in a fast-paced environment with attention to detail., • Competitive hourly or salaried pay (based on experience)., • Opportunities for growth and promotion within the company., • Staff meals and dining discounts.

    Immediate start!
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  • Fogon Restaurant
    Bartender and Waiter / Waitress
    Bartender and Waiter / Waitress
    5 days ago
    $10–$11 hourly
    Full-time
    Westchester Square, The Bronx

    English and Spanish is a must have some experience be able to work all shifts

    Immediate start!
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  • McDonald's
    Cashier and Waiter / Waitress
    Cashier and Waiter / Waitress
    9 days ago
    $14–$16 hourly
    Part-time
    Mott Haven, The Bronx

    Have good manners when some is ordering and greet them with respect

    No experience
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  • MCM coffee
    Restaurant Manager
    Restaurant Manager
    13 days ago
    $15 hourly
    Part-time
    West Bronx, The Bronx

    We’re hiring a motivated and customer-focused waiter/waitress to provide excellent service to guests. Responsibilities include taking orders, serving food and drinks, and maintaining a clean dining area. Previous experience is a plus but not required.

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  • Lucia's In Scarsdale
    Bartender and Waiter / Waitress
    Bartender and Waiter / Waitress
    15 days ago
    $11–$16 hourly
    Full-time
    Scarsdale

    We are looking for a full.time staff chief, bartender, waiters , Pizza man for a beautiful restaurant in Scarsdale next to train station easy commute

    Immediate start!
    Easy apply
  • Hanwoori
    Bartender
    Bartender
    20 days ago
    $20 hourly
    Part-time
    Fort Lee

    Location: Fort Lee, NJ About Us Hanwoori NJ is a lively Korean BBQ and restaurant focused on great food and an inviting atmosphere. We’re looking for an energetic, skilled, and customer-focused Bartender to join our team. Responsibilities Prepare and serve alcoholic and non-alcoholic beverages in a fast, efficient, and friendly manner. Take customer orders directly at the bar and through servers, ensuring accuracy. Maintain knowledge of drink recipes, specialty cocktails, and menu items. Engage with guests, create a welcoming environment, and provide excellent service. Check identification to ensure guests meet minimum age requirements for alcohol consumption. Monitor customer behavior and consumption to ensure responsible service of alcohol. Keep the bar area clean, organized, and fully stocked (including garnishes, glassware, and supplies). Process payments accurately through the POS system. Collaborate with servers, hosts, and kitchen staff to ensure smooth service. Follow all food safety, sanitation, and responsible alcohol service guidelines. Qualifications Previous bartending experience preferred (restaurant or bar setting). Knowledge of classic cocktails, beer, wine, and mixology basics. Strong customer service and communication skills. Ability to multitask and work in a fast-paced environment. Must be at least 21 years old. What We Offer Competitive hourly wage + tips Staff meals/discounts Flexible scheduling Growth opportunities within our expanding team Fun and team-oriented work environment

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