Chef and cook jobs in Yonkers, New YorkCreate job alerts

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creati

Kitchen Manager Job Duties: Assists the chef in the all food service operations and day-to-day operations of the kitchen. Completes the duties of a line cook when needed, and is capable of perfo

Elior North America - 829192202 [Kitchen Supervisor / Cook] As a Sous Chef at Elior North America, you'll: Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; Maintain proper production, safety and sanitation

Job Reference Number: 33346 Employment Type: Full-Time Segment: Dining & Events Brand: Abigail-Kirsch State: New York (US-NY) We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY. As a Chef de Partie, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals. • Prepare, cook, and present menu items according to Abigail Kirsch’s quality standards., • Follow detailed recipes, instructions, and event-specific guidelines to ensure consistency and accuracy., • Demonstrate strong knife skills for precise cuts and efficient preparation., • Work collaboratively with chefs, cooks, and front-of-house teams to ensure smooth event execution., • Maintain a clean, organized, and safe work environment in compliance with food safety standards., • Effectively manage time and prioritize tasks to meet deadlines., • Communicate clearly and effectively with team members and leadership., • Adapt to changing event needs and provide support as required., • Proven experience as a cook in NY catering, banquet, or event environments is a must., • Strong knife skills and proficiency in food preparation techniques., • Experience cooking in a proofer, • Ability to read and follow detailed instructions and recipes accurately., • Excellent communication skills to collaborate with team members and adapt to event dynamics., • Strong organizational skills with the ability to multitask and manage time effectively., • Punctuality and reliability are essential., • Positive attitude and ability to work well under pressure., • Knife Skills, • Kitchen Safety, • Safe Food Handling, • Kitchen Tools, • Sanitary Practices, • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #LI-DM1 #indeedelior About Abigail Kirsch: Started in the 1970s as a family-owned catering company, Abigail Kirsch has grown into one of New York’s premier caterers. Our steady growth has allowed us to bring our hospitality, service, and delicious food to Connecticut, Westchester, and New York City. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job DescriptionOverview Well established Italian restaurant located in Rockland County, NY. Seeking a sous chef/prep cook for a full time position. This is a year round position, not seasonal. We prefer someone that can easily commute here (preferably in Rockland/Bergen County). This is a great opportunity to join our team and provides security for employees that help us thrive. If you have experience with Italian cuisine that is a plus. Responsibilities • Oversee food preparation and cooking processes to ensure quality and consistency., • Assist in menu planning and development, incorporating seasonal ingredients and culinary trends., • Manage inventory control, including ordering supplies and maintaining stock levels., • Supervise kitchen staff, providing training and guidance to ensure adherence to food safety standards., • Collaborate with the Head Chef to implement new recipes and improve existing ones., • Ensure compliance with health regulations and maintain a clean, organized kitchen environment., • Participate in catering events, managing food service operations as needed., • Handle special dietary requests while maintaining high standards of food presentation.Requirements, • Proven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments., • Strong leadership skills with experience in team management and shift supervision., • Knowledge of food safety regulations and best practices for food handling., • Excellent cooking skills with proficiency in various cooking techniques., • Experience with menu planning, inventory management, and kitchen management., • Ability to work efficiently under pressure while maintaining attention to detail., • Strong communication skills and a passion for providing exceptional hospitality., • Culinary degree or equivalent experience is preferred. Join us in creating memorable dining experiences by bringing your culinary expertise to our team!Job Type: Full-time Benefits: • Food providedExperience:, • Italian cuisine: 2 years (Required)Language:, • English (Required)Shift availability:, • Day Shift (Required), • Night Shift (Required)Ability to Commute:, • Orangeburg, NY 10962 (Required)Ability to Relocate:, • Orangeburg, NY 10962: Relocate before starting work (Required)Work Location: In person

Job Description Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulationsQualifications:, • Previous experience as a chef or cook, • Certification from culinary school preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Strong leadership skills

Job Description Position Summary: We are looking for a talented and reliable Lead Cook to oversee key prep areas—including soups, dressings, salads, and daily specials—while also assisting with general line duties, plating, and kitchen organization. This is a hands-on role for a motivated cook who brings consistency, creativity, and leadership to the team. The ideal candidate is comfortable multitasking and stepping in wherever needed to support smooth, efficient service. Key Responsibilities: * Take the lead in preparing soups, house-made dressings, compose salads, and rotating specials. * Assist with line prep, assembly, and final plating across all stations as needed. * Maintain consistent recipes, portion control, and high food quality standards. * Work closely with the Executive Chef to develop seasonal items and featured specials. * Support daily prep tasks, kitchen flow, and mise en place for all stations. * Maintain cleanliness and organization of work and storage areas. * Guide and support junior staff during prep and service. * Monitor inventory and ensure proper storage and rotation of ingredients. * Uphold all food safety, sanitation, and kitchen operation standards. Qualifications: * 3–5 years of experience in a professional kitchen, including at least 1 year in a lead or supervisory role. * Strong knowledge of prep techniques, sauces, soups, and salad components. * Ability to multitask between prep, assembly, and service duties. * Solid knife skills and a good eye for presentation and detail. * Dependable, organized, and able to work well under pressure. * ServSafe certification preferred (or ability to obtain upon hire).

Job DescriptionBenefits/Perks • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in kitchen opening and closing procedures, • Perform other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Click “Apply Now” and complete the sign up process. Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia. Set your own hours and work as much—or as little—as you want.

Supervise kitchen staff, including line cooks and prep cooks, providing guidance and training to ensure efficient operation and consistency in all dishes. Strong time-management and organizational skills to handle high-pressure situations and multi-tasking efficiently. The ideal candidate will have

Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia. Set your own hours and work as much—or as little—as you want. Download the DoorDash Dasher app and go.

Prepare and cook food items according to recipes and quality standards (e. We are looking for Cooks, Food Prep, and Deli Prep professionals to join our team, serving our corporate and school dining clients. Follow strict sanitation and safety protocols, including wearing a cutting glove, uniform, an

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Subject to eligibility requirements and

If you are ready to coordinate multiple orders on demand and be part of a fast-paced kitchen that values teamwork and excellence, join us and be part of a culinary journey where your skills and dedication will be celebrated and nurtured. Prepare food to specifications before and during unit operatio

Assist the Executive Chef in creating and testing new recipes and maintaining updated and accurate documentation and costing of all dishes prepared and sold in the food and beverage facilities. Adhere to federal, state and local regulations concerning health, safety, or other compliance requirements

We are looking to expand our front-of-house team with individuals who value excellence in hospitality and go above and beyond for every guest. Take and deliver food & beverage orders promptly, adhering to established fine-dining service standards. Uphold high standards of grooming, demeanor and prof

The perfect candidate should have a keen ability to guide guests through exceptional and seamless dining experiences and private events. Excellent time management and organizational skills and be able to multitask. Ability to understand and speak about menu items.

Dave & Busters - JobID: R-1000066 [Busser / Porter / Cleaner] As a Dishwasher at Dave & Busters, you'll: Be vital to the overall cleanliness and first impression of the Guests; Be responsible for cleaning, sanitizing, and properly storing all dishes, flatware, utensils and kitchenware.

Busser / Porter / Kitchen Staff] As a Dishwasher @ CPK you will: Be responsible for keeping the kitchen clean and organized; Focus on keeping the dishes and silverware clean and sanitized; Perform routine maintenance and cleaning on dish machine and related equipment.

Ruth's Chris Steak House - 670 White Plains Road [Busser / Porter / Cleaner] As a Dishwasher at Ruth's Chris Steak House, you'll: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallware and equipment to ensure sufficient quantities are on hand an

As a Cashier at Costco, you'll: Process member orders; Collect payment; Provide a high level of member service; Perform clean up, department set-up and closing proceduresEnjoy a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/beh

Retail Cashier / Team Member] As a Cashier at Total Wine & More, you'll: Provide customer service by greeting and establishing a relationship with customers while informing them of products and services; Direct customers to and through checkout lanes to minimize register lines; Process transactions

BJ's Restaurant & Brewhouse - 21 Teterboro Landing Drive [Kitchen Staff / Food Prep] As a Prep Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare food items; Follow recipes, portion control and presentation

Compass Group - JobID: 6FA7887D99BC8E73BBB099461DE2B78C [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Food Prep / Kitchen Staff] As a Prep Cook with On The Border, you'll: Prepare food to recipe specifications; Ensure proper rotation of all products and stock to requirements; Complete assigned prep work, set up, and break down of the kitchen; Communicate cook times, cleaning, and sanitizing througho

You will be responsible for presenting food and beverage options and will focus on guests within the dining room area of the restaurant. And, when that means access to all these benefits and the game is always on well, thats just another day at the office. You know what it takes to fuel moments wor

Texas Roadhouse - 900 Young St [Kitchen Staff / Prep Cook] As a Line Cook at Texas Roadhouse, you'll: Be responsible of meat searing and meat seasoning and meat cooking; Use proper sanitation guidelines and understand equipment and Prep Sheets; Exhibit teamwork.

You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. You will be responsible for presenting food and beverage options and will focus on guests within the dining room area of the restaurant. And, when that means acce

Olive Garden - 9025 Xavier Drive [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. You will be responsible for presenting food and beverage options and will focus on guests within the dining room area of the restaurant. And, when that means acce

Landry's - JobID: 22064 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Landry's, you'll: Prepare and cook food according to recipes and quality standards; Ensure all food is served at the correct temperature and portion size; Maintain a clean and organized work station; Assist with inven

Pottery Barn - Part time [Retail Cashier / Team Member] As a Cashier at Pottery Barn, you'll: Engage multiple clients at the cash wrap; Accurately & efficiently perform register/POS transactions, sales, returns, exchanges, etc; Ensure accurate ringing & pricing of merchandise; Affirm the clients pur

Crate & Barrel - JobID: 85907013824 [Retail Cashier / Checker / Team Member] As a Cashier at Crate & Barrel, you'll: Drive sales through quickly, efficiently and accurately processing customers orders through the POS (point of sale) system; Greet and communicate with multiple customers, respond to c

Burlington - JobID: E8783DA215234C659A273B6C614126B6 [Retail Cashier / Team Member] As a Cashier Associate at Burlington, you'll: Deliver excellent customer service with a positive, professional attitude; Accurately and efficiently ring on register; Process layaways, returns, and exchanges; Perform

Ulta Beauty - 925 Central Park Avenue Ste 19 [Retail Cashier / Team Member] As a Lead Cashier at Ulta Beauty, you'll: Promptly acknowledge and warmly greet each guest entering the store; Complete select register open and close functions; Courteously handle sales, refunds and exchanges; Recommend add

Petco - 500 E SANDFORD BLVD STE 570 [Retail Cashier / Team Member] As a Cashier at Petco, you'll: Perform all aspects of point-of-sale service, e. Perform the daily balance of cash drawer as necessary; Complete cash register transactions as well as guest carry-out service consisting of merchandise w

Home Depot - 55 WEYMAN AVE [Retail Cashier / Team Member] As a Cashier at Home Depot, you'll: Provide customers with fast, friendly, accurate and safe service; Seek product/project knowledge to provide customers with information and identify selling opportunities; Process checkout or Return transact

You will be responsible for presenting food and beverage options and will focus on guests within the dining room area of the restaurant. And, when that means access to all these benefits and the game is always on well, thats just another day at the office. You know what it takes to fuel moments wor

Bass Pro Shops - 400 Clifton Park Center Rd [Retail Cashier / Team Member] As a Cashier at Bass Pro Shops, you'll: Checkout customer's merchandise; Perform various Customer Service activities; Stock and straighten shelves and pegs in the immediate area when not directly ringing up product; Support a

And, when that means access to all these benefits and the game is always on well, thats just another day at the office. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. You will be responsible for presenting fo

Home Depot - 1055 PATERSON PLANK RD [Retail Cashier / Team Member] As a Cashier at Home Depot, you'll: Provide customers with fast, friendly, accurate and safe service; Seek product/project knowledge to provide customers with information and identify selling opportunities; Process checkout or Return

As a Cashier Assistant at Costco, you'll: Pack member orders into boxes and transfer items to a separate cart for Cashiers; Clean register area; Perform cart retrieval; Assist with merchandise restockingEnjoy a comprehensive package of benefits including paid time off, health benefits (medical/denta

And, when that means access to all these benefits and the game is always on well, thats just another day at the office. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. You will be responsible for presenting fo

Olive Garden - 9025 Xavier Drive [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

And, when that means access to all these benefits and the game is always on well, thats just another day at the office. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. You will be responsible for presenting fo

As a Cashier Assistant at Costco, you'll: Pack member orders into boxes and transfer items to a separate cart for Cashiers; Clean register area; Perform cart retrieval; Assist with merchandise restockingEnjoy a comprehensive package of benefits including paid time off, health benefits (medical/denta

You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. You will be responsible for presenting food and beverage options and will focus on guests within the dining room area of the restaurant. And, when that means acce