Food production jobs in North Bergen, NJ - Page 2Create job alerts

A passion for food, exceptional work ethic and dedication * Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team * Able to ...

General food and beverage product knowledge * Ability to input and access information in the POS system/computers * Fluency in English both verbal and written. Provide legible communication

This is a unique opportunity to gain food production experience in a safe, organized and high volume facility. The right candidate has at least 2 years of management or supervisory experience, is ...

Analyzes cost and quality of food production, knows to manage within a set budget and adheres to time management * Train safe work habits and alert the staff to notify the chef on duty of any ...

Ensure that all food is made with the highest quality ingredients and presented attractively. * Product Knowledge: Have a thorough knowledge of Plantega's delivery and catering menus, including ...

Store all food products in compliance with health and safety regulations. * Ensure the kitchen is clean and organized. * Maintain weekly and monthly cost reports. Aqua Restaurant Group is an EEO More ...

Pastry prep cooks are responsible are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes and ...

The Executive Sous Chef ensures that quality standards consistently exceed expectation regarding food production, kitchen service, team management, and overall guest experience. Responsibilities • ...

They will oversee kitchen staff, coordinate food production, contribute to menu development, and handle ordering from vendors. Sous Chef reports to the Head Chef. Daily expectations include but not ...

Uses proper documentation to record all food production * Ensure orders are packed and prepared accurately and quality checked * Support FOH with packaging and delivery orders on foot or other modes ...

Plans food production to coordinate with service hours so that excellence, quality, temperature and appearance of food are preserved. * Responsible for appropriate use of facility supplies and ...

Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure * Perform all essential duties during a lengthy, high-volume and high-pressure service

Ensure all food products received meet the highest standards of quality. * Manage GL accuracy for all culinary products; establish invoicing procedures and other controls to ensure accuracy; address ...

We are committed to providing the highest quality food and lifestyle experience. Our mission is to ... Verify the quantity and quality of products received against purchase orders. * Report ...

Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure * Ability to perform all essential duties during a lengthy, high-volume and high ...

Food Runner must have the willingness to expand their interest on seafood and has a strong ... We are committed to unique, respectfully sourced and harvested products, and are technique driven

Very basic food handling, preparation, and cleaning skills are welcomed. * Time management and ability to work under pressure to manage high volume of production. * Active listening and learning ...

Our production facilities support all of our locations with daily-made bread, pastries, and hand ... food that's thoughtful, flavorful, and locally rooted. We invite you to join us at any of our ...

We want everyone to eat our food all the time because food should make you happy and make you feel ... of operation, including product preparation and delivery, customer relations, restaurant ...

Prepare a variety of food items according to recipes, production sheets, and departmental standards. * Showcase your versatility by managing multiple stations including grill, saut, prep, salad ...

... food costs and labor costs. * Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication. * Establish the day's priorities and assign production and ...

They plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets within departmental quality standards and recipes. Key ...

The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen. Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute ...