Are you a business? Hire food taster candidates in Hoboken, NJ
Conduct regular taste tests and quality checks. * Manage inventory levels and order supplies to ensure the kitchen is adequately stocked. * Monitor food costs and work to minimize waste. * Negotiate ...
CookUnity has an incredible chef-driven story to tell--and a mind-blowing, must-taste product to ... Plans and On-Demand Food Delivery categories, but usher in a new era of the chef-centric ...
Coffee and Food Standards * Be the foremost expert in everything coffee, including origin concepts ... Regularly taste test all items across our menu for quality and consistency and be able to ...
... tasted and to enhance our guests' experience. ● Join the Head Sommelier/Beverage director in tasting and producer events when appropriate. ● Attend Food and Team training opportunities
... wine tasting, and mixology classes. We are growing fast and currently offering experiences in 15 ... Our mission is to educate, entertain and bring people together through these food and drink ...
Educates guests about our beverage selection, advises on appropriate wine pairings based on their choice of food and personal taste * Ensures wines are served at the right temperature, in proper ...
Ensuring that all meals coming from the kitchen are well prepared and are up to the standards of restaurant, monitor quality, consistency, taste and monitor food cost. * Provide training for all ...
Advise guests on wines based on their personal tastes and food choices * Inform guests about different varieties of wines and prices * Ensure wines are served at the right temperature and within the ...
Participate in menu tastings, food evaluations, and quality control initiatives to maintain the highest level of culinary excellence. * Foster a positive work environment, promoting teamwork ...
Beatnic aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Our chef-driven vegan menu features locally-sourced ...
... with prompt service, quality food and beverages experience, while maintaining a clean and ... We offer a rich experience of taste through our collection of unique flavors and service that ...
Always composed, always training, tasting, inventing, and improving, with "Amor y pasion, mas que ... Monitor and correct food quality and consistency. * Create menu descriptions as new dishes are ...
... great food, service and an exceptional scene as it appeals to the tastes of today's modern diner. The 400 seat, tri-level restaurant offers a variety of unique dining experiences to its diverse ...
Confirm and taste all finished product confirming flavor, texture and results by also providing ... Portions food products prior to cooking according to standard portion sizes and recipe ...
Our menu and our restaurant were designed to taste, look, and feel like a piece of Vietnam was ... Preference for Food Protection Certificate holders. * Familiarity with health and safety kitchen ...
... food freshness and taste as well as the readiness of specials for service. - Implement closing duties for stewards, line/pantry cooks and ensure all duties are being completed. - Create and execute ...
To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes ... Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell. Emmy ...
Educate dining room and event service staff on all aspects of food menu & culinary procedures through tastings and staff presentation * Maintain positive working relationship with dining room, event ...
Soni, our founder, to New York, but it was his continuing hunger for the taste of home that drove him to create House of Spices, one of New York City's first stores devoted to Indian food products ...
Cross-train all staff to clean, organized their station, and taste their dishes * Maintain the food standards and execute them consistently with the culinary team IDEAL CANDIDATE * 2-3 years of Food ...
Ensure consistency in food quality, presentation, and adherence to culinary standards. * Conduct regular taste tests and evaluations to maintain excellence. * Recruit, train, and mentor kitchen staff ...
Must have Executive Chef or Executive Sous Chef taste and sign off on every item that is prepped ... Must understand and practice proper food cooling and storing techniques. * Keep work area clean ...
Describe the selection of food & beverage menu items to guests * Offer interesting, and vivid descriptions of each item's origin, taste, and preparation methods * Communicate guest orders including ...