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Job Description Reports To: General Manager The Place Nestled in the heart of SoHo at The Mercer, Sartiano’s combines Italian heritage and fare with a modern fine dining experience. Sartiano’s was created by prominent lifestyle architect, Scott Sartiano, with culinary direction from three-ti...

OverviewWe are seeking a motivated and dynamic Sales Representative to join our team.Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below.In this role, you will be responsible for engaging with customers, understanding their need...

OverviewWe are seeking a motivated and dynamic Sales Representative to join our team.Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below.In this role, you will be responsible for engaging with customers, understanding their need...

The successful candidate will be responsible for daily food preparation and cooking, ensuring food quality, and managing culinary staff. Additional responsibilities include overseeing food and beverage operations, maintaining kitchen cleanliness and organization, and ensuring adherence to safety ...

Voca Healthcare is seeking a travel RDN - Registered Dietitian Nutritionist for a travel job in Bronx, New York.Job Description & Requirements.RDN - Registered Dietitian Nutritionist.At Voca, we offer an unmatched experience for healthcare professionals with a travel-first culture that prioritiz

United States and supports its co-operative Members' retail operations, trading under the ShopRite®, Price Rite®, The Fresh Grocer®, Dearborn Markets®, Fairway Markets®, Gourmet Garage®, and Di Bruno Bros.Employing an innovative approach to wholesale business services, Wakefern focuses on help

Follow proper guidelines for food preparation, Food Service, Associate, Part Time, Customer Service, Food, Retail. Adhere to and assist with Food Service daily production. Follow all food safety and dating procedures.

A strong curiosity and desire to discover the latest food technologies that can enable the design of high-protein, low-calorie, blood-sugar-friendly foods that taste delicious. Conduct research and experiments to develop new food products and improve existing products. Stay up-to-date on food saf...

No experience requited, hiring immediately, appy now.This position may include accounts with any or all of these responsibilities:Delivers products to assigned fountain equipment accounts across a variety of weather conditions.May perform minor repairs on vending and/or fountain equipment.Invoice...

A strong curiosity and desire to discover the latest food technologies that can enable the design of high-protein, low-calorie, blood-sugar-friendly foods that taste delicious. More broadly, David is a platform to develop high-protein, low-calorie, blood-sugar-friendly foods that are craveable. T...

Inventories and restocks supplies and food products. Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits. Stocks pantries with correct par levels of food items on a daily basis.

At the Center for Food as Medicine, we are pioneering the integration of nutrition and healthcare. By leveraging food's therapeutic potential, we aim to revolutionize how diseases are prevented, treated, and managed. We are embarking on an ambitious project to provide comprehensive academic liter...

While comparable experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed. Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit...

Bachelor’s degree in Food Science, Product Development, or a related field and 5+ years of hands-on formulation experience in a food and beverage product development role. Strong understanding of food technology, ingredient interactions, and functional systems across a variety of product categori...

Foodtown PSK Supermarkets is an Employee Owned company operating in the New York trade area for over 50 years. Neither Allegiance nor Foodtown is an agent of any employer that posts available jobs or is involved in any employer's job posting or employment processes; and that the actual employer f...

A strong curiosity and desire to discover the latest food technologies that can enable the design of high-protein, low-calorie, blood-sugar-friendly foods that taste delicious. Minimum 1+ industry experience in the food science field. More broadly, David is a platform to develop high-protein, low...

Use a pallet jack and/or stand up forklift when needed.Safely operates all warehouse equipment to prevent damages or injuries.Good understanding of Warehouse layout in order to run product.Accurately locate items in Warehouse according to PO and other corresponding labels.Communicate consistently...

The Food and Beverage Manager is responsible to administer the successful planning, organization, and coordination of all food and beverage activities, while providing exceptional 5-diamond service. The Food and Beverage Manager will lead a management and service team of colleagues to a common go...

Ensure that s Frozen Food, Dairy, Clerk, Frozen, High School, Food, Grocery. Responsible for providing products and services in the frozen food/dairy department that meet the requirements of customers, including the usage of proper phone etiquette, answering customer questions, and communicating ...

In this role, the successful candidate will oversee all functions of the Food & Nutrition Department under the support and oversight of the Director of Food & Nutrition Services, to provide continuous, high-quality service in a cost-effective manner to enhance patient, guest, and staff satis

Gristedes Supermarkets - 1644 YORK AVE 87TH - [Grocery Clerk / Team Member] As a Frozen Food/Dairy Clerk you will: Provide products and services to customers; Ensure that stock levels are maintained and that all products are fresh and properly displayed; Move product from cooler or backroom to sa...

Food Bank for New York City's Truck Drivers are essential to our mission and operations. Our highly professional, reliable and dependable truck drivers represent the Food Bank in a courteous and professional manner while out on the road and in all dealings and contact with member agencies and par...

In this role, the successful candidate will oversee all functions of the Food & Nutrition Department under the support and oversight of the Director of Food & Nutrition Services, to provide continuous, high-quality service in a cost-effective manner to enhance patient, guest, and staff satisfacti...

Prepares and packages food and drink products.

OverviewWe are seeking a motivated and dynamic Sales Representative to join our team.Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below.In this role, you will be responsible for engaging with customers, understanding their need...

The Runner is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately.

Establishes / Maintains the appropriate par levels for food / non-food supplies to ensure operational efficiency and eliminate waste in retail food venues. Maintains open communication with the Senior Director of Food Service and other members of the Food Service Management team, and other member...

Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors. Major Food Group is an equal opportunity employer.

In this role, the successful candidate will oversee all functions of the Food & Nutrition Department under the support and oversight of the Director of Food & Nutrition Services, to provide continuous, high-quality service in a cost-effective manner to enhance patient, guest, and staff satisfacti...

Set and manage budgets, labor models, food cost initiatives, and vendor partnerships to drive profitability. The Senior Vice President of Food & Beverage (F&B) will lead the culinary vision and oversee operational execution across a growing portfolio of restaurant and bar concepts.

Our highly professional, reliable and dependable truck drivers represent the Food Bank in a courteous and professional manner while out on the road and in all dealings and contact with member agencies and partners, suppliers, and donors. This role requires extensive personal interaction with inte...

It starts with hiring people who share our passion for food and hospitality. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. About Compass Group: Achieving leadership in the foodservice industry.

Monitors patients for and provides education on food/drug interactions. Records food and drug interactions in the education section. Interviews patients and/or their families to obtain history of food habits and preferences.

Are you gifted at assessing value and risk? Do you have a strong interest in analyzing companies? We're looking for someone like that who can:.Work closely with Senior analysts in a variety of different roles.Assist in the construction, accuracy and maintenance of detailed company specific financ...

Reports to: Principal Key Relationships: Maintains positive professional relationships with the entire school community, including students, parents, administration, faculty and community partners such as Food Education Fund.

To deliver a great customer experience by providing attentive, friendly and knowledgeable service, answering customer questions and making recommendations through suggestive selling; assist the Food Service Manager in the daily operation in the Food Service department; to maintain a neat, clean a...

Essential Duties and Responsibilities: * This role requires extensive personal interaction with internal and external customers, verifying documentation and loads, and safely transporting food to and from designated locations * Operating both CDL Class A & B trucks, ensuring a safe and timely pic...

Assists with food preparation according to a pre-planned menu, food service, and tray line service. Responsible for safe handling and proper temperature control of prepared foods, food storage areas, refrigerators, and freezers. Assists with unpacking, labeling, storing, and rotating food and dis...

Safely transports food from donor to kitchen and from kitchen to CBO, filling out all required paperwork needed to document these processes, following the standard operating procedures. Supports Trucking and Culinary team when needed; storing food in the walk in refrigerator in accordance with re...

Food Service Operations: Participates with management in planning and preparing menus; checks daily menus for possible changes to recipes; makes recipe changes and informs staff; informs staff of new recipe adjustments makes sure all menu items are ready for distribution at prearranged times; upd...

As a Food and Beverage Manager, you would be responsible for the direction and supervision of food servers, bartenders, and other staff in reference to schedules, service standards, training, motivation, and safety. At least two (2) years of food and beverage leadership experience with a backgrou...

Primary Purpose of the Position: Food Bank for New York City's truck drivers are reliable and dependable and represent the Food Bank in a courteous and professional manner while out on the road and in all dealings and contact with member agencies and partners, suppliers, and donors. Principal Dut...

The Food Service Assistant Manager is first and foremost responsible for guest relations and satisfaction. Ensure that Food Safety Procedures are adhered to. Must maintain Certified Food Safety Manager certification.

Scan and bag all guest items efficiently, accurately and in compliance with food safety standards and company best practices.

Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc. Ensures all food items are in approved, covered storage con...

Helps prepare foods such as meats, vegetables, baked goods and desserts. Inventories and restocks supplies and food products. Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.

Position: Restaurant Food Runner. Delivering food to guest quickly and efficiently.

Stores food in designated areas following wrapping, dating, food safety and rotation procedures. About Compass Group: Achieving leadership in the foodservice industry. It starts with hiring people who share our passion for food and hospitality.