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Job Description Reports To: General Manager The Place Nestled in the heart of SoHo at The Mercer, Sartiano’s combines Italian heritage and fare with a modern fine dining experience. Sartiano’s was created by prominent lifestyle architect, Scott Sartiano, with culinary direction from three-ti...

Develop and implement food safety, food defense, and quality systems to ensure compliance with federal, state, and local government regulatory food safety requirements and Safe Quality Foods Institute (SQFI) or British Retail Consortium (BRC) standards. The Quality & Food Safety Manager position ...

Bring your passion for both food and people to the next level when you become a culinary leader at Wegmans. In our people-first kitchen, you’ll lead a team of prep and line cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Share your kn...

By leveraging food's therapeutic potential, we aim to revolutionize how diseases are prevented, treated, and managed. We are embarking on an ambitious project to provide comprehensive academic literature reviews and practical guidance on using food and dietary supplements to treat various disease...

Transports food trucks and / or food items to patient floors in a timely manner. SEIU 1199 at Mount Sinai Hospital, 208 - Food Service - MSH, Mount Sinai Hospital. Food Preparer G- Mount Sinai Hospital.

Collaborate with chefs and event planners to develop and execute elevated, on-brand food presentation concepts that enhance the guest experience. Be on-site for select events to oversee the setup and styling of food displays, making real-time adjustments to maintain high standards of visual appea...

In this role, the successful candidate will oversee all functions of the Food & Nutrition Department under the support and oversight of the Director of Food & Nutrition Services, to provide continuous, high-quality service in a cost-effective manner to enhance patient, guest, and staff satisfacti...

A strong curiosity and desire to discover the latest food technologies that can enable the design of high-protein, low-calorie, blood-sugar-friendly foods that taste delicious. We’re looking for a Food Scientist to lead formulation, testing, and iteration across our product portfolio. Conduct res...

OverviewWe are seeking a motivated and dynamic Sales Representative to join our team.In this role, you will be responsible for engaging with customers, understanding their needs, and providing tailored solutions to enhance their shopping experience.The ideal candidate will possess strong communic...

Position: Food & Beverage Operations Manager. Supports quality and execution of catering operation, supervises and trains staff, oversees the quality and accuracy of preparation and service of food and concierge services. Responsible for managing kitchen adherence to execute corporate guidelines ...

Physical Tasks Preston Court Pantry staff members play a vital role in pantry operations and are expected to perform essential physical tasks including: Restocking shelves with pantry items to ensure inventory availability Transporting, sorting, and packaging fresh produce Preparing and dismantli...

In this role, the successful candidate will oversee all functions of the Food & Nutrition Department under the support and oversight of the Director of Food & Nutrition Services, to provide continuous, high-quality service in a cost-effective manner to enhance patient, guest, and staff satis

Performs above duties at all cooking stations on rotation basis, assists in cold food preparation. SEIU 1199 at Mount Sinai Hospital, 208 - Food Service - MSH, Mount Sinai Hospital. Food Prep C ( Cook )-Mount Sinai Hospital.

As the Food Service Director, you will, under general direction, plan, direct, coordinate, and supervise Food Services activities and operations including, but not limited to, procurement, receiving, storage, preparation, and menu planning. A nursing home is seeking a Food Service Director to joi...

Bring your passion for both food and people to the next level when you become a culinary leader at Wegmans. In our people-first kitchen, youll lead a team of prep and line cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Share your kno...

Bring your passion for both food and people to the next level when you become a culinary leader at Wegmans. In our people-first kitchen, you’ll lead a team of prep and line cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Share your kn...

Responsible to perform necessary food service duties related to preparation and service of food to patients, residents and customers of RRH facilities. Assembly of all patient, resident and customer meals or nourishments according to menu and diet specifications while utilizing proper food handli...

Under supervision, assists with assimilation of new food service staff in the department, as needed. High School Diploma or its educational equivalent; and six (6) months of full-time satisfactory experience working in a hotel, restaurant, hospitality, customer service or food service; and. Compl...

Establishes / Maintains the appropriate par levels for food / non-food supplies to ensure operational efficiency and eliminate waste in retail food venues. Maintains open communication with the Senior Director of Food Service and other members of the Food Service Management team, and other member...

Foodtown PSK Supermarkets is an Employee Owned company operating in the New York trade area for over 50 years. Neither Allegiance nor Foodtown is an agent of any employer that posts available jobs or is involved in any employer's job posting or employment processes; and that the actual employer f...

Essential Functions and Responsibilities * Maintains outlet staffing levels so as to provide for optimal performance * Represents the Director of Food and Beverage in his/her absence * Ensures adherence to departmental and Loews Hotels guidelines, policies and procedures * Responsible for smooth,...

Perform duties in accordance with hand washing standards and use disposable gloves when handling unpackaged foods. Neither Allegiance nor Foodtown is an agent of any employer that posts available jobs or is involved in any employer's job posting or employment processes; and that the actual employ...

Job Posting: 06/25/2025 Job Posting End: 07/25/2025 Job ID:R0249986 Bring your passion for both food and people to the next level when you become a culinary leader at Wegmans. In our people-first kitchen, you'll lead a team of prep and line cooks by helping them to fine-tune their culinary skills...

Must note the amount of goods delivered to each pantry and have the authorizing floor attendant sign form before turni Food Service, Hospital, Food, Part Time, Weekend, Restaurant, Healthcare. Temporary Food Prep G -Mount Sinai Hospital Responsible for the collection, delivery and restocking of a...

Key Responsibilities Executive Operational Leadership * Lead all aspects of day-to-day operations across distribution, production, warehousing, and logistics * Ensure high efficiency, safety, and quality standards in all functions * Implement systems and process improvements that drive throughput...

To deliver a great customer experience by providing attentive, friendly and knowledgeable service, answering customer questions and making recommendations through suggestive selling; assist the Food Service Manager in the daily operation in the Food Service department; to maintain a neat, clean a...

An MBA is a plus * CPA required * Minimum of 8+ years of professional services experience required * Minimum 5 years industry knowledge within the CP sector required * Experience with Food & Beverage Multi-unit "stores" preferred * Tax experience is a plus * Partner / Senior Manager from a Top 50...

Must demonstrate ability to schedule and manage P&L, labor and food cost within a budget. Position: Food & Beverage Operations Manager. Supports quality and execution of catering operation, supervises and trains staff, oversees the quality and accuracy of preparation and service of food and conci...

About Compass Group: Achieving leadership in the foodservice industry. Helps prepare foods such as meats, vegetables, baked goods and desserts. Inventories and restocks supplies and food products.

Food Production Supervisor - Airline Catering. Seeking an outgoing Food Production Supervisor who thrives in a fast paced production environment and enjoys managing a group of employees that are focused on delivering a quality product to our customers. Ensure compliance with all government regula...

Ability to maintain the care and use of supplies, equipment, regular inspection of food service areas for sanitation, order, safety, and proper performance of assigned duties in absence of the Director of Food Service. Supervisor of Food & Nutrition in Long Term Care facility. New Vista Nursing i...

We are committed to listening and learning in order to identify and scale solutions that ensure stable and reliable access to healthy food for all so each and every community can thrive. Rethink Food is a chef-led nonprofit partnering with restaurants to better feed communities. Building the Netw...

Collects food preferences from patients and report diet discrepancies to Dietitian and Food Service Supervisor Check with Nursing for holding trays and NPO Patients. Pick up soiled meal trays, dishes, discard leftover food and garbage. Dispose of garbage Wash and sanitize trays, dishes, pans, and...

Food Service Operations: Participates with management in planning and preparing menus; checks daily menus for possible changes to recipes; makes recipe changes and informs staff; informs staff of new recipe adjustments makes sure all menu items are ready for distribution at prearranged times; upd...

Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Prepares, presents and serves food as needed. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.

Hour (Weekly Paycheck) * Monday-Friday (Saturdays as Needed) Dispatch 3AM - 5AM We Deliver the Goods: * Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more * Growth

Mammoth Brands (formerly Harry's Inc.CPG company behind brands Harry's, Flamingo, Lume, and Mando.We're building a new model-and home-brands, founders, and talent looking to solve unmet needs, improve peoples' lives, and ultimately challenge the status quo.Our mission is to "Create Things People ...

Safely transports food from donor to kitchen and from kitchen to CBO, filling out all required paperwork needed to document these processes, following the standard operating procedures. Rethink Food has a mandatory COVID-19 vaccination policy (with the exception of reasonable accommodation for re...

The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. Ensure all the food and drinks are served immediately and according to specifications. This job description is a s...

If you're enthusiastic about working in an environment with a people-first culture and an organization committed to good living, good food and good service, we'd love to talk to you! Primary Responsibilities We're looking for Class A CDL Drivers for delivery routes to service our customers. Sound...

The Food Service Assistant Manager is first and foremost responsible for guest relations and satisfaction. Ensure that Food Safety Procedures are adhered to. Must maintain Certified Food Safety Manager certification.

Prepares and packages food and drink products.

Sets up cafeteria stations, serves food to all customers, replenishes food and supplies, and keeps station clean at all times. Prepares, portions, transports, and serves food and beverages as assigned and follows standardized recipes, menus and production sheets as necessary. Prepares, portions, ...

Must have New York City Food Protection Certificate along with previous experience in training, food and beverage sanitation requirements, equipment operation and liquor laws. Inspects locations and submits reports regarding cleanliness conditions, food quality, inventory and incidents. Responds ...

Oversee the smooth operation of all departments including Admissions, Attraction, Food and Beverage, and Retail. Initiate and organize all Host training in areas such as ride safety, food safety, profit protection, and retail standards.

Participates in daily menu conferences and food service operations of cafeteria or dining room area, including organizing the serving area and collecting dishes and resetting tables. Assists in cooking operations and prepares patients' between-meal nourishment and cold foods (e. Serves foods at p...