Food jobs in New York, NY - Page 31Create job alerts

We are hiring immediately for full time .Freshfields - 3 World Trade Center 53rd Floor, New York, NY 10036 Note: online applications accepted only.Full time; Monday - Friday, more details upon interview.Prior food service experience is not required.Internal Employee Referral Bonus Available.Free ...

Senior) Coordinator, Food and Beverage. The (Senior) Coordinator, Food and Beverage will be responsible for supporting the. The successful individual will leverage their proficiency as part of the Food & Beverage team to. Anticipate the needs of the Head of Food and Beverage and other key stakeho...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Good understanding of food production and fundamental cooking techniques. ...

In this role you will be responsible for ensuring all meals are prepared and presented in accordance with The Bristal recipes and guidelines for the community, and you will assume Director of Food Service responsibilities during the absence of the Director of Food Service. Assisting the Director ...

The Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at the City Winery property. Alongside the executive chef, oversee all kitchen productio...

Flagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experiences for their employees, clients and visitors.Our highly qualified staff support our culinary program in preparing tasty and nutritious food, made from scratch, with a strong empha...

As a High-Volume Wok Chef, your role is pivotal in ensuring our kitchen operates seamlessly during peak hours. We encourage you to apply if you are an experienced Wok Chef who thrives in a fast-paced kitchen and can maintain exceptional food quality under high volume. Communicate ingredient short...

Sous Chef ($70,000-$85,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. ...

Red Rooster Harlem is seeking Line Cooks who will implement the standards and vision of Chef Marcus Samuelsson, while also following the directives of all Kitchen Management. All Line Cooks are responsible for delivering the highest quality food and service at all times and are also responsible f...

We have an opening for a full time and part time .AMNH - 200 Central Park West 79th, New York, NY 10024 Note: online applications accepted only.Full time & part time; may vary Monday - Friday and weekends.Prior food service experience is preferred.Want to apply to this job via text messaging? Tex...

Strong knowledge of cooking techniques, food preparation, and knife handling. ...

Food and Beverage Departments within our partner hotels throughout New York City and rapidly hiring bartenders to join our team!. ...

The Onion Treen Pizza Co is hiring a full time Assistant Manager/ Lead Bartender. We are looking for an experienced bartender who is a people person, loves food, and enjoys people. As a bartender at The Onion Tree, you will be responsible for creating an enjoyable and memorable experience for ou...

We are looking for an enthusiastic barback who is passionate about hospitality and serving our guests in both the restaurant and rooftop bar. We are looking for barbacks who are able to work in a fast-paced environment assisting the bartending team and have a passion to expand their food and beve...

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.

Get back to what you need and love to do.Now more than ever, our guiding principles are helping us in our search for exceptional talent - candidates who align with our unique workplace culture and who want to maximize.If this describes you then lets talk!.HSS is consistently among the top-ranked ...

Working parents need assistance with keeping their home tidy and their family fed! They would love someone who can go food shopping, cook healthy dinners, prepare healthy snacks for older boys (turning 10 and 12). A typical day would include coming to their home in the afternoon to tidy up, do th...

Proficiency in kitchen operations including cooking, cleaning, food prep, and safe food handling are required. Restock cook stations and keep them clean and organized. Grill and kitchen experience is preferred, but we offer training.

We are hiring immediately for full time FOOD SERVICE WORKER/CASHIER positions. Both full-time and part-time associates are eligible for the following benefits:. Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures.

The Champagne Bar Manager is responsible to administer the successful planning, organization, and coordination of all food and beverage activities, while providing exceptional 5-diamond service. The Champagne Bar Manager will lead a management and service team of colleagues to a common goal for t...

Have a passion for food? The Pricing & Promotions Team is looking for a Business Analyst to join our team who has a passion for solving unique problems to help us drive world class research and analysis, and invent the future of grocery with our customers.

Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals.You will advance and gai...

The Sous Chef works in coordination with the Executive Chef, and other line chefs to produce quality food in restaurant by following the standards and procedures established by the company.