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The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence ...
Position Summary The Executive Chef (the "EC") is the head culinarian for the designated location. The EC will ensure that the kitchen staff, food purchasing, food specification, meal preparation and ...
Hotel ChefFort Worth, TX Reports To The Chef will report directly to the Restaurant Supervisor & Kitchen Supervisor. Job Overview The Hotel Chef prepares food as instructed by managers and ...
Haywire is looking for an experienced Sous Chef to introduce Haywire to Austin in The Domain NORTHSIDE! Our guests come looking for a Texas-sized experience and our Sous Chefs curate the culinary ...
Job Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is ...
Executive Chef Supervises: Head Cooks BOH Kitchen Shift Supervisors Job Summary: Responsible for the assisting the Executive Chef in all areas of food production; sanitation, presentation, cost ...
The A La Carte Sous Chef reports to the Executive Chef and Executive Sous Chef. The A La Carte Sous Chef should be driven and passionate about creating exquisite food from scratch. We pride ourselves ...
The Sous Chef is responsible for the accurate creation and presentation of all food items served to guests. The incumbent will be responsible for maintaining kitchen operations, including labor ...
Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Sous Chef servers as the back of house shift supervisor and is responsible for setting a positive tone and effective flow ...
Take your cook job to a Benihana Chef CAREER. At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and ...
The Sous Chef position is about: * Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. * Responsible for accurate creation and presentation ...
Employee Assistance Program Our community is looking for a Sous Chef to join our team. Responsibilities: * Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in ...
An Executive Chef with The ONE Group serves as the leader of all things culinary with an emphasis on table touching, marketing initiatives, and media appearances. This position is also responsible ...
We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! * Competitive Salary! * Health, Dental benefits, Vision and a 401k plan match * Flexible Scheduling * Provided breakfast ...
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. We are adding a 26ft food truck to our carwash site that will serve Gourmet Burgers & Tacos. In this role ...
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job ...
Demi Chef/Kitchen Supervisor Support Executive Chef and all Clubhouse management staff in the endeavor to provide the highest quality service and product deemed necessary to satisfy Houston Country ...
The Chef will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered ...
Bludorn, owned and operated by Michelin-starred, James Beard Nominated Chef, Aaron Bludorn, is ... What unites them is a passion for hospitality and making people feel at home. What We Offer: Great ...
Job Description The Corporate Chef is responsible for the purposeful innovation that drives incremental and profitable growth within the company. This includes preparing and presenting high-quality ...
We are seeking a Frost Gelato Chef to join our team! You will thrive in a fast-paced, team-building environment and dedicate time to creating a Tucson's number one frozen desert concept
Paid time off Job Description Seeking a talented Chef to manage all kitchen operations for The Pearl Oyster Bar Qualifications * 5 years supervisory role in fine dining establishment * A.O.S
We are seeking an Executive Chef to join our team! Responsible for all food prepared at Canyon of the Eagles (COTE) including the Overlook Restaurant, the Park Store F/B, Eagles Nest Bar, Catering ...