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... for home cooks. About Kabawa Kabawa and Bar Kabawa are the forthcoming projects from Chef Paul Carmichael and Momofuku. They are dedicated to celebrating Caribbean culture in the East Village and ...
We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness. The Sous Chef is responsible for providing leadership in BOH ...
We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness. The Executive Sous Chef should have solid leadership skills ...
As the Sous Chef at Togyushi, you will serve as the second-in-command in the kitchen, supporting the Head Chef in overseeing all culinary operations. This role requires exceptional leadership ...
We expect our Head Chef to embody and share in that pride. Our location makes for a seasonal fluctuation of being incredibly busy in the warmer months (selling 120 + smashburgers/hand cut fries on a ...
Under the direction of the Chef di Cuisine and General Manager, the Sous Chef is responsible for overseeing the efficient and effective operation of the kitchen. The Sous Chef is a salaried position ...
Sous Chef Location: Hudson Yards, New York City Type: Full-Time Compensation: 70k to 75k depending on experience About Us: Papa San is an exciting new izakaya restaurant from the minds behind Llama ...
Mari is a tasting menu concept by Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts DonDon Korean BBQ and Mari.Ne Mari is a Michelin ...
The Backal Hospitality Group is growing its culinary leadership team and is seeking an experienced Chef de Cuisine to lead and inspire our team of dedicated culinary professionals. Under the ...
In this role, you will assist the chef in creating an authentic yet innovative dining experience, showcasing the artistry of contemporary Japanese culinary techniques. Your expertise and ability to ...
La Mercerie , affiliated with STARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, offers an unforgettable taste of France with three distinct ...
The Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision
The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater New York 2022, New York's Top 10 New Restaurants of 2021 in the New York ...
We are looking to hire a head chef for Santa Panza who will help us grow, and grow with us! Qualifications: - 5 plus years restaurant experience - Culinary training / education preferred - Available ...
Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best new restaurant of the year to 3 ...
After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City's restaurant scene creating buzzworthy restaurants that are founded in ...
... Chef Greater New York 2022, New York's Top 10 New Restaurants of 2021 in the New York Times, as ... close to home at peak freshness. Known for our commitment to sourcing locally, seasonally and ...
