Hospitality manager jobs in Garfield, NJCreate job alerts

The Complex Hotel Manager plays a critical role in supporting the General Manager in overseeing the day-to-day operations of the hotel. Analyze financial data and generate reports for the General Manager and ownership. Bachelor’s degree in Hospitality Management, Business Administration, or a rel...

Sales Manager in a hotel/resort environment SalesForce (Delphi) experience preferred Ability to effectively communicate verbally and in written form with the public as well as other team members. The Sales Manager qualifies and responds to sales inquiries in a timely manner and develops new busin...

The Complex Hotel Manager plays a critical role in supporting the General Manager in overseeing the day-to-day operations of the hotel. Job Description: Complex Hotel Manager. The Complex Hotel Manager will be involved in:.

The Restaurant Manager will provide support to the General Manager in the daily operations of the restaurant as well as managing shifts to ensure company standards are maintained and continually improved. We are seeking a Restaurant Manager who will embrace diverse backgrounds, ideals, and belief...

The General Manager leads daily operations of the business and is responsible for directing the overall Front of the House operations, including hospitality, staff management, financial performance and physical restaurant maintenance. Working with all FOH managers to achieve individual performanc...

The Manager, Business Development - Hospitality. In this role, you will play a critical role in driving business/revenue growth and establishing strategic partnerships with clients who are looking for unique identity solutions. Manage day-to-day business development and relationships with Hospita...

Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania. Landmark Hospitality is seeking a pas...

Amity Hall Uptown is now seeking a full-time manager to join our team.

BUSINESS DEVELOPMENT MANAGER BENEFITS:. BUSINESS DEVELOPMENT MANAGER DUTIES AND RESPONSIBILITIES:. Ability to set up discovery calls to review both clients and business needs based on new business opportunities and recommendations.

Pickle Hospitality is seeking experienced FOH Managers at both Jacob's Pickles and Maison Pickle in the Upper West Side**. We are a unique group of restaurants offering elevated comfort food and warm hospitality. Excellent work ethic and dedication to the hospitality industry.

The Restaurant Manager will work closely with the General Manager to help build sales and create an unforgettable experience for every guest. Title of Position: Restaurant Manager. As the Restaurant Manager you will be held accountable for all service staff and guest relations of the restaurant. ...

About Butler: Butler Hospitality is a hospitality tech company that works with hotel developers, owners, and operators to increase the efficiency of hotel food and beverage operations. About the role: Butler Hospitality is looking to hire an Operations Excellence Project Manager to work closely w...

The Restaurant Manager will provide support to the General Manager in the daily operations of the restaurant as well as managing shifts to ensure company standards are maintained and continually improved. We are seeking a Restaurant Manager who will embrace diverse backgrounds, ideals, and belief...

The Catering Sales Manager will guide, direct, coach and mentor the General Manager and will be responsible for coordinating with additional departments. Title of Position: Catering Sales Manager. The Catering Sales Manager will be responsible for the preparation of arrangements with clients for ...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Restaurant Managers to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 40...

Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual or...

Works with Executive Kitchen Manager to manage inventory, preparation, presentation, safety and sanitation in a all depts/restaurant kitchen. Works with All depts/Restaurant Managers to oversee guest relations and meet/exceed guest expectations for food quality, temperature and plating. Participa...

Join our team and see the FLIK difference.

We are looking for an experienced and highly skilled Fine Dining Restaurant General Manager to lead our prestigious fine dining establishment. Minimum of 5-7 years of experience as a General Manager in a fine dining or luxury restaurant environment. Strong knowledge of fine dining service standar...

We are searching for a diligent restaurant manager with extremely high standards, enthusiasm for hospitality and exemplary team building skills. The Restaurant Manager will assist the General Manager and the Management Team in the overall operations of the restaurant. If this sounds like your typ...

As a Sales & Marketing Manager, you would develop and execute strategies to drive revenue growth and increase brand visibility across its diverse portfolio of restaurants and hospitality ventures. Sales & Marketing Manager – New York – $85k to $95k plus commission. We are working

As the Guest Service Manager, you’ll be supporting the Front Office operation and assisting in managing the day to day.

Don’t miss out on this exciting opportunity as our next Catering & Events Manager in New York, NY. Apply Now – Catering Sales & Events Manager located in New York, NY. CATERING SALES & EVENTS MANAGER.

Position: Assistant Manager Front Office.Working in conjunction with the Front Office manager to ensure guest service standards of the guest arrival, departure, and any other guest contact experience are met through optimal training, staffing, and supervision of labor, efficient management of ope...