This role has GREAT HOURS (12pm-9pm daily) Candidate will lead & expedite our hot line team working ... Our charcuterie is made in-house by our Chef & team. Honoring tradition and the values of our shop ...
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in ...
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie ...
... hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse. At COTE ... Follows all allergy protocols and modifies dishes at the direction of the chefs. Avoids cross ...
