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Established Nassau County high energy restaurant looking for a F/T Chef de Cuisine to replace its head chef of thirty years, retiring end of year. The ideal candidate is a seasoned chef with a background in fine dining. Experience in leading and supervising junior chefs.

The Executive Sous Chef motivates, trains, develops and directs Cafe Chefs and team members to deliver delicious, nutritious food, exceptional service, maintains quality and safety standards along with sustainability initiatives. The Executive Sous Chef will focus on culinary excellence and the c...

Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have yielded two decades of success for MINA Group. TableOne - Hotel on Rivington - New York, NY. The Executive Chef is responsible for providing culinary direction and l...

EXECUTIVE CHEF II - K12 FOOD SERVICE - HOBOKEN, NJClick Here to Apply OnlineJob Description Chartwells K12 Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE - HOBOKEN, NJ Salary: $55,000 - $60,000 - 10 Month position Chartwells K12's goal is to make sure students leave the cafeteria happier an...

The Executive Chef drives operational excellence and ensures a superior guest experience through excellent food and hospitality. The Executive Chef partners with the General Manager and Director of Food and Beverage to set, meet, and exceed the business's goals by ensuring alignment with the miss...

The ideal candidate has previous experience working as a chef in a bustling, fast-paced restaurant, or entertainment setting. Previous experience as a Chef required. The Executive Chef is responsible for leading a team of staff to create culinary masterpieces for guests while successfully managin...

The Executive Chef is responsible for all aspects of the culinary department, living up to our "Food is Art" principl. A 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major preferred. Experience in a hotel or a hospitality-related field ...

... hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse. At COTE ... Performs additional tasks assigned by the Chefs to maintain the highest standards of food quality ...