Trabajos hot chef en Middle Village, New York (NY) State

Marriott Hotels - 270 West 43rd Street [Room Attendant / Steward / Cleaner] It's time to explore new opportunities - and with more than 6,000 properties globally - Marriott has opportunities abound! Marriott gets to know thousands of people every day, but they want to know you.They are offering t...

Maids - JobID: 100-139999696 [Room Attendant / Cleaner] As a Housekeeper at eMaids, you'll: Deliver quality cleaning services to the client’s residential or commercial properties; Perform home and apartment cleaning, office cleaning, etc; Use non-allergic products in cleaning; Follow the checklis...

Xperience XRG - JobID: 755869fd-6f36-441b-bbe8-1a50ccf621f3 [Food Prep] As a Prep Cook at Xperience XRG, you'll: Prepare all hot and cold restaurants foods; Prepare prep sheet to include all items that need to be prepared or ordered; Follow prep sheet and communicate to Chefs in accordance; Ensur...

Executive Chef (up to $125,000/year + Bonus Structure). Minimum 3 years' experience as an Executive Chef in full service, high volume restaurants. Establish and maintain a weekly working schedule that supports the store to cover service and prep; the schedule is subject to approval and modif...

Yard House - 10 Times Square [Kitchen Staff / Grill Cook / Line Cook] As a Sous Chef at Yard House, you'll: Demonstrate ingredient knowledge and understanding of culinary trends; Ensure adherence to recipes, safety practices and sanitation standards in the kitchen; Manage shifts which include dai...

KFC - 311 hempstead turnpike [Restaurant Shift Manager / Shift Lead] As an Assistant Restaurant Manager at KFC, you'll: Assist the Restaurant General Manager in day to day operations; Assist in managing customer service, and food quality; Ensure safety and security; Assist in payroll, costs, and ...

Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. ...

Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine. Chef de Cuisine in planning, organizing, and leading the Kitchen team daily. Assists the Chef de Cuisine with overall kitchen operations including prep kitchen, ma...

We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant tothe San Francisco Fair Chance Ordinance,we will consider qualified applicants with arrest and conviction records. Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Tim...

The Assistant General Manager (AGM) will work closely with the General Manager to oversee the daily operations of our flagship restaurant. Job Title: Assistant General Manager (AGM)**. As we continue to expand our brand with new locations, we seek an enthusiastic and dedicated Assistant General M...

Veo seeks drivers to help maintain our vehicles out in the field and continually improve the efficiency of our fleet operations. In this role, drivers will collect the electric vehicles, swap their batteries, and rebalance them throughout the city. During the shift, drivers are also expected to p...

Fast-growing Quick Service, Fast-Casual restaurant brand with over 40 locations in 8 states is looking for a skilled and energetic general manager to oversee their Astoria location. Fast Casual General Manager Compensation And Benefits. Fast Casual General Manager Responsibilities And Qualificati...

Manhattan-based hospitality company with varied restaurant concepts throughout the city, offering patrons everything from casual bars to white tablecloth dining experiences. Minimum of (2) years of similar work experience having managed a restaurant and bar. Lead weekly manager and daily pre-shif...

Are you seeking a completely fulfilling, fun and financially rewarding hospitality career? We are looking to hire the very best Restaurant General Manager Professionals in the industry who are really craving the opportunity to become leaders and bring out the best in the people around them. Job D...

As a Housekeeper, you'll: Replace guest amenities and supplies in rooms; Make beds and fold sheets; Remove trash, dirty linens and room service items; Greet guests and take care of requests; Straighten desk items, furniture and appliances; Dust, polish and remove marks from walls and furnishings;...

General Manager in delivering an exceptional dining experience to our guests. Oversee full floor operations in the absence of the General Manager. Hold staff accountable to restaurant policies, service standards, and steps of service; administer fair and consistent corrective action when appropri...

The Delivery Driver Supervisor (for small auto parts delivery drivers) reports to the Director of Operations, Northeast. The successful candidate will be a leader, with prior Courier or Delivery industry experience. They will be responsible for maximizing deliverables for our customers by managin...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented.Health, Dental benefits, Vision and a 401k plan match.Provided breakfast, lunch, and dinner shift meals.Growth and deve...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Additional Responsibilities**- Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. .....

The RoleThe Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standardsCompany Overview:Legends is a holistic agency that specializes in delivering solutions for legendary...

Sushi by Scratch Restaurants is expanding and we are looking for capable and talented chefs to open our newest locations!  Relocation assistance is available. With regular recognition both locally and nationally, this is a great place to grow and develop your career. We are looking for chefs to h...

A well-respected, growing Bakery group is in need of an experienced Bakery Sous Chef with very high volume who can be a great leader of the full BOH team with an amazing personality from the get-go! Bakery Sous Bakery, Sous Chef, Baker, Chef, Restaurant, Staffing. High-End Bakery Sous Chef Oppor...

Culinary Excellence, Culture and Leadership+ Drive and elevate Culinary operational excellence by being a champion for food quality and promoting a Passion for Food culture in the front and back of the house + Consistently communicate and model Whole Foods Market vision and goals+ Demonstrate ad...

Nami Nori is looking for line cooks with a passion for cooking and hospitality. Line Cook or similar caliber concept. We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques. Great passion for cooking and hospitality. ...