Are you a business? Hire inventory candidates in New York, NY
... inventory Oversee line cooks with minimum time spent cooking on the line More detail about Sempre Oggi part of Chef Driven Restaurant Group, please visit -Sempre-Oggi
RESPONSIBILITIES This position will be responsible for tasks including scheduling, beverage purchasing & inventory, daily financial reporting & management, hiring and training of all floor level ...
Properly store, handle, and inventory wine to maintain quality and ensure it is served at the correct temperature * Serve wine, champagne, and other beverages with precision and grace, following ...
Inventory and Supplies Management : Assist in tracking and ordering supplies, checking inventory, and restocking ingredients as needed. * Training and Mentorship : Guide and support junior kitchen ...
... inventory variances, collaborating with relevant department members to achieve understanding and resolution, including cost of goods sold/inventory transactions, purchase price variances, and ...
Monitor inventory levels and manage food costs effectively to minimize waste. * Oversee catering events as needed, ensuring that all food service meets quality standards. * Implement new recipes and ...
The Sous Chef must effectively control scheduling and labor costs, train and educate staff, maintain consistency of food quality and standards, manage ordering and inventory, and contribute to the ...
Actively manage inventory and waste to meet cost targets. * Demonstrate proficiency in cash management. * Ensure check register, cash outs, bank logs, inventory and deposits are accurate and executed ...
Manage inventory of WBTG items and create purchase orders for WBTG items for submission to the Wine Director * Help confirm that deliveries are accurate and acceptable * Restock and put away wine ...
Oversight of inventory of food, paper, service ware, and chemicals following FIFO sanitation standards. * Dotted line oversight of Food & Dining Services receiver team members by communicating and ...
As a COP Buyer, you will be responsible for managing the procurement and inventory of meat, poultry, and seafood products. This crucial role entails working closely with suppliers and internal ...
They will oversee and uphold the processes and flow of inventory and supplies at both locations, and ensure we can continue to provide a consistent service and experience during this period. **This ...
Prepare for store hours by maintaining retail inventory/needs * Maintain physical cleanliness and upkeep of the store * Make local deliveries, while ensuring safe and accurate transportation of ...
Manage inventory and place orders for bar supplies as needed * Ensure excellent customer service during all meal periods, from breakfast through dinner Requirements: * Proven experience as a ...
Coordinate and participate in daily huddles * Assist with inventory management. * Prepare equipment and aid physician during treatment, examination, and testing of patients * Verify chief complaint ...
Inventory management * Spending within budget constraints Management/Leadership: * Motivation, setting & driving team goals * Train all back of house positions * FOH education where needed * Staff ...
Experience in cataloging, organizing, and binning wine, inventory * Ability to multi-task; including but not limited to BTG pours, wine bottle inquiries, decanting, serving, and clearing tables, and ...
Oversight of beverage program and collaborate with sommelier and bartender on menu changes, ordering, and inventory management * Provide detailed daily managerial and service reports to ownership
Oversee inventory, manage stock levels, and coordinate weekly orders with Owner. * Team Collaboration, Work closely with the Porter and Plater to ensure smooth operations. * Support the FOH team by ...
Ensure inventory levels align with demand requirements and manufacturing constraints. Must be familiar with all typical demand planning reports.2. Global Supply Planning: Develop a comprehensive ...
You'll provide patient care from admission through recovery, assist in the procedure room, and manage inventory, ensuring quality care throughout the patient's visit. Compensation: $58 - $63/hour ...
Assisting in ordering and inventory management in accordance with par systems, as well as reviewing products on a daily basis to ensure quality is consistent with kitchen standards. * Assisting in ...
Manage inventory levels and order supplies as needed. * Implement cost-control measures to optimize kitchen expenses. * Enforce Company policies, procedures, and health and food safety regulations
Collaborate with other chefs to coordinate the overall flow of kitchen operations. * Assist in managing inventory levels for the section, including stock rotation and ordering supplies. * Communicate ...