Trabajos Kitchen Porter en South Tempe, Tempe, ArizonaCrear alertas

Portillo's - - Responsibilities: Model operational standards and critical behaviors for shifts; Motivate and manage team for hospitality; Coach and develop team members; Train team on restaurant operations; Handle shift planning, scheduling, opening/closing, cash handling.

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC.This means the independent franchisee, and not Del Taco LLC will be your employer if you are hired.The independent franchisee is responsible for all employment related matters in the