Midtown, Sacramento
The position requires availability for Saturday night shifts, with Saturday being mandatory, generally around 7-9 PM through 2 AM, as well as some additional night shifts between 5 PM-1 AM throughout the week, ranging between 4-16 hours a week. The Server / Line Cook Prep plays a crucial role in supporting kitchen and front-of-house operations by ensuring seamless communication, accurate food preparation, and efficient order flow. This position involves coordinating between teams during busy dinner shifts, preparing salads and cold-side items, and maintaining prep stations while complying with food safety standards. Fluency or willing to learn phrases in lao or Thai is essential for daily operations.