Kitchen Porter jobs in Capital City Market, Washington, District Of ColumbiaCreate job alerts

Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining servic

The Capital Grille - - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and desserts; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to complete orders on time; Ensure proper food safety and sanitation

True Food Kitchen - [Kitchen Staff / Food Prep] As a Prep Cook at True Food Kitchen, you'll: Consistently and efficiently prepare and portion the food products; Beautifully plate and garnish dishes; Ensure that the food is ready to be served to the guests; Have a variety of recipes to prepare as the

Golden Nugget - - Responsibilities: Assist in preparing high-quality dishes efficiently in a fast-paced environment.

Yard House - - Responsibilities: Ensure kitchen and line is properly stocked with necessary items; Follow food safety and sanitation standards; Assist in food preparation and organization; Support kitchen team to maintain efficiency; Contribute to a positive work environment.

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickly and safely; Measure

The Melting Pot - 1110 N Glebe Rd - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all food ro

Compass Group - 1918 F Street Northwest - Responsibilities: Prepares food and serves customers in accordance with applicable standards and regulations; Obtains daily production schedule and preparation requirements from the Chef; Completes and follows daily production worksheets and waste log sheets

Ensure all kitchen Colleagues are aware of and adhere to standards and expectations. Responsible for ensuring Kitchen operations are successful 7 days/week, including setting your colleagues up for success on your days off. Seek all opportunities to increase revenues through decreasing kitchen expen

Our Catering Sous Chef is a highly skilled, hands-on culinary leader who serves as the operational backbone of the catering kitchen, bringing the Executive Chef's vision to life through precise execution, organization, and leadership. Working closely with the Executive Chef and kitchen team, the Cat

Ruth's Chris Steak House - - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our guest; Assist in the set-up, operation, and cleanup of the i

Marriott Hotels - 2800 Potomac Avenue - Responsibilities: Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor; Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment; Recei

EOS Hospitality - - Responsibilities: Wash dishes and cooking utensils; Restock clean glasses, silverware, and plates; Perform general cleaning to comply with health standards; Put away food stock and dry goods, rotating first in first out; Remove trash from containers and take to dumpster.

Hilton Hotels - - Responsibilities: Wash dishes and operate the dishwasher to clean chinaware, silverware and cooking utensils; Scrub pots and pans; Stock and maintain supplies and equipment; Perform cleaning duties including mopping and removing trash; Prepare and place clean serviceware for event

Partner closely with the Executive Chef and kitchen leadership to ensure smooth, cohesive execution between dining room and culinary teams.

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Kitchen Management: Ensure food safety, maintain product inventor

Multi-Unit General Manager – Upscale Restaurant Group.This established and expanding restaurant group is seeking a seasoned Multi-Unit General Manager.This position is centered on leadership development, operational excellence, and consistent financial performance.Offers competitive pay, comprehen

Yard House - - Responsibilities: Maintain cleanliness and sanitation of kitchen supplies and facilities; Ensure restrooms and grounds meet sanitation standards; Stock supplies for culinary and service teams.

The Melting Pot - 1110 N Glebe Rd - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical

Compass Group - - Responsibilities: Maintain dishes, pots, pans, trays in sanitary condition; Ensure cleanliness of kitchen work areas and equipment; Remove trash and maintain sanitation standards; Transfer supplies and equipment as needed; Help load and unload supplies and product.

HHM Hotels - - Responsibilities: Wash dishes, glassware, flatware, pots and pans; Operate dishwashing and other kitchen cleaning equipment; Maintain kitchen work areas, equipment, or utensils in clean and orderly condition; Stock supplies, such as food or utensils, in serving stations, cupboards, r

Golden Nugget - - Responsibilities: Wash dishes and maintain cleanliness of kitchen; Assist in fast-paced environment; Be a team player with guest-first attitude.

Marriott Hotels - 775 12th Street Northwest - Responsibilities: Operate and maintain cleaning equipment and tools including the dish washing machine, hand wash stations, pot-scrubbing station, and trash compactor; Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment;

The Capital Grille - - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment; Maintain sparkling clean restrooms; Adhere to food safety and sanitation standards; Ensure guests and team members have a clean, sanitized and safe environme

Prior experience as a Chef de Cuisine a big plus - Minimum of 6 years of progressive culinary experience as a Sous Chef, Executive Sous Chef in well-rated, industry leading kitchen.

True Food Kitchen - 4238 Wilson Boulevard - Responsibilities: Prepare starters, entrées, pizzas, and more; Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operations; Cook and plate delicious dishes acro

The Melting Pot - 1110 N Glebe Rd - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food rot

The Capital Grille - - Responsibilities: Prepare high-quality sauté or broiler dishes to order following recipe and presentation guidelines; Exceed guests' expectations by delivering high-quality standards; Coordinate food orders to support timely and efficient delivery to the table; Ensure proper

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Operate cutting tools quickly and safely with superior dexterity; Measure ingredients a

HHM Hotels - - Responsibilities: Prepare food items in accordance with production requirements and established guest service and sustainability standards; Check pars for shift use, determine necessary preparation, freezer pull and line set-up; Return all food items not used on the next shift to des

Yard House - - Responsibilities: Prepare and cook menu items according to Yard House standards; Coordinate with team to ensure timely food service; Follow food safety and sanitation standards; Maintain cleanliness and organization of work station; Assist in food prep and station setup.

Golden Nugget - - Responsibilities: Prepare and cook menu items in upscale/fine dining; Maintain food safety and sanitation; Assist with station setup and cleanup; Collaborate with kitchen team.

Hyatt Hotels - - Responsibilities: Prepare food of consistent quality following brand recipe cards; Proper Documentation on all food containers with adherence to rotations per SOP; Practice safety standards at all times; Report to work in full clean uniform on time and ready to serve; Cook orders w