Kitchen Porter jobs in Coral Ridge, Fort Lauderdale, FloridaCreate job alerts

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

Twin Peaks - 6401 North Andrews Avenue - Responsibilities: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness. Oversee training of kitchen personnel and ensure guest service standards and efficient op

Now Hiring an Assistant Store Manager for BENTO in South, FL*.

Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking,

Nove Pasta House is a modern neighborhood pasta house built around fresh, handmade pasta, exceptional hospitality, and genuine Italian warmth.We believe dining should feel approachable while delivering a level of service and attention to detail that creates memorable experiences for every guest.We a

Nove Pasta House is a modern neighborhood pasta house focused on fresh, handmade pasta, seasonal ingredients, and genuine hospitality.Every dish is prepared with intention, balancing traditional Italian techniques with a modern approach.We believe great food starts with great people, and we're build

Join Our Team at MAASS - Fort Lauderdale's Premier Wood-Fired Fine Dining Restaurant.Four Seasons on Fort Lauderdale Beach.Are you passionate about culinary excellence and ready to embark on an exciting culinary journey?.Contemporary Wood Fire Restaurant .Four Seasons on Fort Lauderdale Beach,

Join the Steak 954 Team as a Line Cook!.With sweeping ocean views, a glowing jellyfish aquarium, and a chic coastal design, it’s a dining destination that feels both luxurious and relaxed.Our menu features dry-aged prime and American Wagyu beef, locally caught seafood, decadent sides, and a gl

Supervises daily operations of kitchen. Properly measuring kitchen ingredients and food portions. Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation.

Join Our Team at MAASS - Fort Lauderdale's Premier Wood-Fired Fine Dining Restaurant.Four Seasons on Fort Lauderdale Beach.Are you passionate about culinary excellence and ready to embark on an exciting culinary journey?.Contemporary Wood Fire Restaurant .Four Seasons on Fort Lauderdale Beach,

Strong leadership skills with the ability to motivate and train a diverse kitchen staff. Solid understanding of kitchen operations and financial management. A clean, well-equipped kitchen and a supportive, professional team.

We are looking for passionate, driven Line Cooks who take pride in their craft and thrive in a fast-paced, team-oriented kitchen. Communicate effectively with the kitchen team to maintain smooth service. Contribute to a positive, respectful, and professional kitchen culture.

Proper handling of kitchen equipment and appliances.

Professional, structured kitchen. We are a focused, high-standard kitchen looking for individuals who care about craft,. Minimum 2 years kitchen experience.

Wash, sanitize, and properly store all dishes, glassware, utensils, pots, pans, and kitchen equipment. Sweep and mop kitchen floors during and after service. Ability to work in hot, wet, and fast-paced kitchen conditions.

Our store employees are the face of the ALDI shopping experience.Their hard work makes it possible to uphold our company philosophy, providing quality products at the best possible price.Their smiles and pleasant demeanors keep customers coming back time and time again.Our store employees work many

Benihana - 276 Commercial Boulevard - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Read and process food tickets accurately to ensure timely service; Maintain cleanliness, organization, and food safety standards always; Assist with daily p

Compass Group - Flagler Health Way - Responsibilities: Prepares food and serves customers at the grill station; Takes orders and completes tickets, serving at multiple stations; Ensures food is at correct temperature and sanitation standards are met; Uses approved recipes and production standards fo

Denny's - 911 East Commercial Boulevard - Responsibilities: Prepares food to set recipes following brand standards; Honors guests’ requests for special orders; Cleans and completes side work, and organizes supplies as required.

Compass Group - Northwest 55th Street - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery with correct portioning; Cleans kitchen and maintains high standards of cleanliness; Operates and maintains kitchen equipment; Follows H

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards; Start food items that are prepared ahead of time, not over-prepare; Date and rotate perishables and check stock levels; Maintain buffet stock and assist with se

Compass Group - 3300 S University Drive - Responsibilities: Prepare and serve grilled/short-order items at the grill station following standards; Take orders and complete items from steam tables across multiple stations; Ensure food is at correct temperature, attractive, and tasty; Maintain sanitati

Golden Nugget - - Responsibilities: Prepare and cook menu items on the line to ensure quality and consistency.

Ruth's Chris Steak House - 2525 North Federal Highway - Responsibilities: Prepare, portion, and cook food items to quality specifications; Ensure presentation by checking/dressing dishes before serving; Operate cutting tools quickly and safely; Measure ingredients and seasonings to ensure correct co

Meyer Jabara Hotels - 2231 North Ocean Boulevard - Responsibilities: Operate the kitchen and prepare food according to established standards; Maintain sanitation and safety in the kitchen; Assist with the setup and cleanup of kitchen stations; Ensure proper food temperatures and portion control duri

Church's Chicken - 2401 West Sunrise Boulevard - Responsibilities: Sets up the batter table, collects all necessary smallwares, and prepares batter mix; Checks all equipment and immediately reports any malfunctions to the Manager in Charge; Color balances fryers and adds shortening to maintain prope

Belmont Senior Living - 1031 Seminole Drive - Responsibilities: Prepare meals from scratch according to assigned recipe specifications and quality standards; Follow recipes, manage portion control and ensure attractive plate presentation; Maintain cleanliness and order in the kitchen ensuring compli

Marriott Hotels - 3030 Holiday Drive - Responsibilities: Prepare ingredients for cooking according to recipes and quality standards; Operate ovens, stoves, grills, microwaves, and fryers; Set up and break down work station; Wash, peel, and disinfect kitchen area and equipment; Monitor food quality a

Twin Peaks - 6401 North Andrews Avenue - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed at all times.

Miller Medical Center - - Responsibilities: Prepare and cook food items for patients, cafeteria and catering with emphasis on quality; Follows strict sanitation guidelines; Demonstrates Service Excellence at all times; Other duties as assigned.

The Capital Grille - 2430 East Sunrise Boulevard - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Accommodate special guest requests while delivering high-quality standards; Coordinate food orders to support timely and efficient delivery to t

Aya Healthcare - - Responsibilities: Prepares food items daily that are to be served or available in food lines to visitors and staff using specialized equipment; Maintains a clean and neat working environment; Communicates recipes and production problems to supervisors; Provides support to managem

Broward Health - 6401 North Federal Highway - Responsibilities: Prepares food items daily that are to be served or available in food lines to visitors and staff using specialized equipment.Maintains a clean and neat working environment.Communicates recipes and production problems to supervisors.Prov

Marriott Hotels - 3030 Holiday Drive - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Wash and peel fresh fruits and vegetables; Weigh, measure, and mix ingredients; Prepare and cook food according to recipes, quality standards, presentation stan

Responsibilities: Prepare and cook food items according to recipes; Assemble equipment according to airline specifications following procedures; Package and prepares alcoholic beverages for airline flights; Maintain sanitation standards and document inventory; Work as a member of a team and follow d

Golden Nugget - - Responsibilities: Prepare upscale dishes with high-quality standards in a fast-paced fine dining kitchen.

Avolta - - Responsibilities: Prepare cooked foods and operate Fry, Flat Top Griddle, Pantry stations; Communicate ticket times and potential problems to the manager on duty; Follow HACCP standards and sanitation practices; Stock, date, rotate, and check temperature of product; Clean and sanitize wo

Buffalo Wild Wings - 7191 Lake Andrew Drive - Responsibilities: Work across multiple kitchen stations (Chip, Shake, Grill, Southwest, Expo); Prepare food items for guests; Maintain timely service and portion accuracy; Follow recipe standards and quality control; Support team to ensure a positive gue

Red Lobster - 5950 North Federal Highway - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes,