Kitchen Porter jobs in Pinecrest, Florida - Page 2Créer des alertes d'emploi

Collaborate with the Kitchen Manager to streamline kitchen operations, maintain efficiency, and manage food costs effectively. As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. Supervise and provide c

Prior experience in a related food service position in a kitchen as a cook or related position.

Maintaining all kitchen equipment and following up for any repairs needed.

Executive Sous Chef, Sous Chef, or Kitchen Management position. In-depth knowledge of various cooking methods, kitchen equipment, and best practices. Sous Chef, you will work closely with the Executive Chef to ensure the smooth operation of our kitchen.

Maintaining all kitchen equipment and following up for any repairs needed.

The Kitchen Manager works closely with the Executive Chef and Culinary Leadership team to oversee daily kitchen operations. The kitchen at Jajaja is collaborative, energetic, and detail-oriented. This role is responsible for supervising back-of-house staff, supporting menu execution, maintaining foo

Nami Nori/Matsuyoi is looking for line cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-styl

The Kitchen Manager works closely with the Executive Chef and Culinary Leadership team to oversee daily kitchen operations. The kitchen at Jajaja is collaborative, energetic, and detail-oriented. This role is responsible for supervising back-of-house staff, supporting menu execution, maintaining foo

We offer competitive hourly wages and a supportive, growth-oriented kitchen culture. Our cooks are encouraged to cross-train between Los Félix and Krüs Kitchen, expanding their culinary repertoire and gaining exposure to diverse techniques and philosophies. Grassfed Culture Hospitality i

Prior experience in a related food service position in a kitchen as a cook or related position.

Ability to thrive in a fast-paced kitchen environment.

Work with the kitchen staff to ensure smooth and efficient kitchen operations. Checks quality and condition of pastry kitchen equipment is in proper working order. Exposure to hot kitchen elements or cleaning materials.

Ability to thrive in a fast-paced kitchen environment.

Strong knowledge of cooking techniques, station setup, and kitchen organization. A proactive and positive attitude, with a desire to grow in a professional kitchen.

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

Properly measuring kitchen ingredients and food portions. Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements. Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation.

You must have a strong work ethic and maintain an extremely clean kitchen. You must be able to hold yourself and the kitchen team to a high standard while maintaining a positive and respectful work environment. We are currently looking for a sous chef to join our kitchen team.

The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures cleanliness of the kitchen area. Exposure to hot kitchen

Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar.The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared “your way&r

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements tha

The Sous-Chef works closely with the Executive Chef and Culinary Leadership team to oversee daily kitchen operations. This role is responsible for supervising back-of-house staff, supporting menu execution, maintaining food quality and consistency, managing prep and production flow, and ensuring cle

Oversee kitchen staffing, training, and performance management to maintain excellence in execution and service. Expertise in menu development and kitchen management. This role requires deep experience in team leadership, and kitchen operations at a high level.

Supervises all kitchen areas to ensure a consistent, high quality product is produced. Accountable for overall success of the daily kitchen operations.

Located in the heart of Miami’s Brickell neighborhood, Dirty French Steakhouse is a glamorous, high-energy steakhouse from Major Food Group that breathes new life into the storied genre while remaining true to its history.The menu combines the finest meat and fish, sourced from the world&rsquo

You must have a strong work ethic and maintain an extremely clean kitchen. You must be able to hold yourself and the kitchen team to a high standard while maintaining a positive and respectful work environment. We are currently looking for a sous chef to join our kitchen team.

The kitchen at Jajaja is collaborative, energetic, and detail-oriented. The Sous-Chef works closely with the Executive Chef and Culinary Leadership team to oversee daily kitchen operations. This role is responsible for supervising back-of-house staff, supporting menu execution, maintaining food qual

What's the job? You'll join as aSous Chef in an All Day Cafe and Wine bar that just made Infaturation's "Best Restuarant's in Coconut Grove" A simple menu, mostly cold kitchen, using the best organic, seasonal ingredients.

A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within.

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements tha

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.Cote serves the highest quality USDA Prime beef accompanied by an

Major Food Group seeks experienced and qualified Back Servers to join our team at Carbone Vino!.Ensure friendly greeting to all guests.Set-up station and tables prior to service.Assist in clearing and set-up of tables during service.Ensures tableware is clean and in place.Maintain the proper c

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

The kitchen at Jajaja is collaborative, energetic, and detail-oriented. Coordinate service flow with the kitchen and bar to maintain strong pacing.

The team behind Boia De is looking for reliable, personable individuals to join the service team of our sister resturant Walrus Rodeo.We're looking for people with a passion for hospitality and service.Basic wine service knowledge required.An interest in wine and love of food is a hug

Your primary responsibilities include warmly greeting guests, expertly guiding them through the menu, accurately communicating orders to the kitchen and bar teams, and assisting with beverage service when needed. Adhere to standard portion sizes, cooking methods, quality standards, and kitchen rules

Major Food Group is hiring part-time Dishwashers to join our team at Sadelle's Coconut Grove!.Sadelle’s is a modern ode to New York’s classic tradition of all-day dining.Since opening its first location in the heart of SoHo in 2016, the brand has reache

Prep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the cooking process and assisting the Chef de Cuisine (“CDC) and Sous Chefs with their daily tasks. Works

Affiliated with STARR Restaurants, Pastis Miami, the expansive 8,000 square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, will welcome guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements

Cook menu items in cooperation with the rest of the kitchen staff.

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements tha

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.Cote serves the highest quality USDA Prime beef accompanied by an

Proper handling of kitchen equipment and appliances.

Following two years of construction, the development of a substantial kitchen, and the addition of a roofed dining room, it is preparing to come back in its final form as Sunny’s.

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. Perform other kitchen duties as assigned.

The restaurant’s signature counter seating faces directly into the open kitchen, allowing for a dynamic interaction between chef and diner, and view into the creative process. Execute recipes, maintain kitchen equipment, and always be on time.

The team behind Michelin-starred Boia De is looking for a dedicated, talented, and ambitious line cook to join our wood-fire-focused restaurant.Cross-train across stations, learn about dough and fermentation, and work with chefs who have many years of fine-dining experience.Our evolving menu centers

ARCANO - Spanish Kitchen with Latin Soul.

Cook menu items in cooperation with the rest of the kitchen staff.