Kitchen Porter jobs in Pinecrest, Florida - Page 3Create job alerts

Supervise and provide clear communication regarding job responsibilities and performance expectations to kitchen personnel in conjunction with the Kitchen Manager. Collaborate with the Kitchen Manager to streamline kitchen operations, maintain efficiency, and manage food costs effectively. As an Ass

Ability to thrive in a fast-paced kitchen environment.

Maintaining all kitchen equipment and following up for any repairs needed.

Prior experience in a related food service position in a kitchen as a cook or related position.

Maintaining all kitchen equipment and following up for any repairs needed.

Nami Nori/Matsuyoi is looking for line cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-styl

Prior experience in a related food service position in a kitchen as a cook or related position.

We offer competitive hourly wages and a supportive, growth-oriented kitchen culture. Our cooks are encouraged to cross-train between Los Félix and Krüs Kitchen, expanding their culinary repertoire and gaining exposure to diverse techniques and philosophies. Grassfed Culture Hospitality i

Nami Nori/Matsuyoi is looking for line cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-styl

Sous Chef, you will work closely with the Executive Chef to ensure the smooth operation of our kitchen. Ensure the kitchen operates efficiently and meets service deadlines. Supervise and schedule kitchen staff's working hours.

Work with the kitchen staff to ensure smooth and efficient kitchen operations. Checks quality and condition of pastry kitchen equipment is in proper working order. Exposure to hot kitchen elements or cleaning materials.

Ability to thrive in a fast-paced kitchen environment.

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements tha

We are seeking a skilled and passionate individual to join our kitchen team as a Line Cook. Coordinate with the kitchen team to prioritize orders and ensure timely preparation and presentation of dishes to guests. Maintain cleanliness and organization of the kitchen, including proper storage of food

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

Major Food Group is hiring part-time Dishwashers to join our team at Sadelle's Coconut Grove!.Sadelle’s is a modern ode to New York’s classic tradition of all-day dining.Since opening its first location in the heart of SoHo in 2016, the brand has reache

The kitchen at Jajaja is collaborative, energetic, and detail-oriented. Coordinate service flow with the kitchen and bar to maintain strong pacing.

Located in the heart of Miami’s Brickell neighborhood, Dirty French Steakhouse is a glamorous, high-energy steakhouse from Major Food Group that breathes new life into the storied genre while remaining true to its history.The menu combines the finest meat and fish, sourced from the world&rsquo

A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within.

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

You must have a strong work ethic and maintain an extremely clean kitchen. You must be able to hold yourself and the kitchen team to a high standard while maintaining a positive and respectful work environment. We are currently looking for a sous chef to join our kitchen team.

Nami Nori/Matsuyoi is looking for prep cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-styl

Prepare ingredients and components handle kitchen equipment proficiently. Ensure adherence to safety and health regulations in the kitchen. Strong understanding of cooking techniques and kitchen processes.

Supervises all kitchen areas to ensure a consistent, high quality product is produced. Accountable for overall success of the daily kitchen operations.

Major Food Group is hiring part-time Dishwashers to join our team at Sadelle's Coconut Grove!.Sadelle’s is a modern ode to New York’s classic tradition of all-day dining.Since opening its first location in the heart of SoHo in 2016, the brand has reache

Proper handling of kitchen equipment and appliances.

Oversee kitchen staffing, training, and performance management to maintain excellence in execution and service. Expertise in menu development and kitchen management. This role requires deep experience in team leadership, and kitchen operations at a high level.

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.Cote serves the highest quality USDA Prime beef accompanied by an

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements tha

Prep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the cooking process and assisting the Chef de Cuisine (“CDC) and Sous Chefs with their daily tasks. Works

Major Food Group seeks experienced and qualified Back Servers to join our team at Carbone Vino!.Ensure friendly greeting to all guests.Set-up station and tables prior to service.Assist in clearing and set-up of tables during service.Ensures tableware is clean and in place.Maintain the proper c

Prep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the cooking process and assisting the Chef de Cuisine (“CDC) and Sous Chefs with their daily tasks. Works

Your primary responsibilities include warmly greeting guests, expertly guiding them through the menu, accurately communicating orders to the kitchen and bar teams, and assisting with beverage service when needed. Adhere to standard portion sizes, cooking methods, quality standards, and kitchen rules

Cook menu items in cooperation with the rest of the kitchen staff.

Our line cooks keep the kitchen moving and buzzing and are a crucial member of the kitchen team and guest experience. Communicate all kitchen related needs to Chef or Manager. Exposure to hot kitchen elements or cleaning materials.

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements tha

Ensures cleanliness of the kitchen area. Exposure to hot kitchen elements or cleaning materials. The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and m

Minimum 2yr kitchen experience required.

The kitchen at Jajaja is collaborative, energetic, and detail-oriented. The Sous-Chef works closely with the Executive Chef and Culinary Leadership team to oversee daily kitchen operations. This role is responsible for supervising back-of-house staff, supporting menu execution, maintaining food qual

What's the job? You'll join as aSous Chef in an All Day Cafe and Wine bar that just made Infaturation's "Best Restuarant's in Coconut Grove" A simple menu, mostly cold kitchen, using the best organic, seasonal ingredients.

This role is responsible for supervising back-of-house staff, supporting menu execution, maintaining food quality and consistency, managing prep and production flow, and ensuring cleanliness, organization, and efficiency in a fast-paced kitchen environment. Oversee cleanliness, sanitation, and organ

Affiliated with STARR Restaurants, Pastis Miami, the expansive 8,000 square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, will welcome guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements

Following two years of construction, the development of a substantial kitchen, and the addition of a roofed dining room, it is preparing to come back in its final form as Sunny’s.

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. Perform other kitchen duties as assigned.

Ok so let's get right to it: what's the job? Line cook in a customer-facing open kitchen.

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements tha

Knowledge of modern kitchens, chefs, techniques. Maintain and direct cleanliness of kitchen, walk-in, prep areas and common areas.

Ok so let's get right to it: what's the job? Line cook in a customer-facing open kitchen.