Kitchen Porter jobs in Goose Island, Chicago, IllinoisCreate job alerts

Maintains expertise by staying current on products, actively eng Kitchen Assistant, Kitchen, Customer Experience, Operations, Assistant, Restaurant, Retail.

Kitchen Guard, an EverSmith Brand, is a leading kitchen exhaust cleaning company dedicated to ensuring the safety and cleanliness of commercial industrial kitchens. Kitchen Guard is revolutionizing the commercial kitchen exhaust and cleaning industry. Kitchen Guard Services is one of the largest kit

Operates, maintains and properly cleans kitchen equipment.

We’re hiring people to join our team as LINE COOKS! .A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Illness Ins

The Taquero reports to the Principal Taquero and Managing Partner, and supports the kitchen team in delivering high‑quality food and great guest experiences. Properly use and care for kitchen tools, equipment, and smallwares. Previous kitchen or line cook experience preferred but not required.

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

Answer, report, and follow instructions from Executive Chef, Sous Chef and/or kitchen Managers. Cook menu items in compliance with the rest of the kitchen staff.

We are hiring immediately for a full time .Constellation Braidwood - 351000 S Route 53, Braceville, IL 60407.Note: online applications accepted only.Monday - Friday, 5:30 am - 2:00 pm.

Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager. Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen. Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order

In this energetic role, you will be the heart of our kitchen, preparing and presenting delicious dishes that delight our guests. Support kitchen operations during busy service periods, collaborating seamlessly with team members.

We’re hiring people to join our team as LINE COOKS! .A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Illness Ins

Operates, maintains and properly cleans kitchen equipment.

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

We’re hiring people to join our team as LINE COOKS! .A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Illness Ins

Operates, maintains and properly cleans kitchen equipment.

A West Elsdon neighborhood staple since 2007, Solazo (sister concept to Michelin Bib Gourmand recipient La Josie in the West Loop) re-opened in October 2021 with it's first ever cocktail program, refreshed menu and outdoor patio seating.The updated menu introduces new modern flavors that pay tribute

We’re hiring people to join our team as LINE COOKS! .A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Ill

Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

Assist the cooks in the preparation of all food items for Travelle kitchen using standardized recipes from Banquet Event Orders (BEO's) or guest checks.

Comfortable working around hot surfaces, sharp tools, and commercial kitchen equipment. Work multiple kitchen stations, adapting to the needs of different venues and service styles. Assist with daily food preparation, inventory rotation, receiving deliveries, and organizing kitchen storage areas.

Our kitchen team includes both new and experienced cooks, creating a supportive environment that values learning and high standards.

PM Line: minimum 3 years in scratch, chef-driven or high-volume quality kitchens. Flexible scheduling with an average 40-hour week and a kitchen culture built on respect, teaching, and high standards. Our kitchen is the next project from the team behind.

We are building a strong kitchen team that takes pride in quality, speed, and consistency. We are seeking a skilled and reliable Line Cook to join our kitchen team. Operate the wok station and other kitchen equipment safely and efficiently.

We are looking for team members with a passion for food and a dedication to a clean, safe kitchen.

Minimum of 5 years experience in a fast paced kitchen.

In this fast-paced kitchen, we will.

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

The Goddess and Grocer is looking to hire a reliable morning and afternoon prep cook for our commissary kitchen in West Humboldt Park.

We are a high-volume, chef-driven steakhouse committed to exceptional food, consistency, and hospitality.If you take pride in your craft and thrive in a fast-paced environment, we'd love to meet you.Prepare and execute menu items with consistency and attention to detail.Maintain cleanliness and orga

Fundamental job knowledge of position and how kitchens work.

Communicate effectively with the kitchen team during service. Work in a chef-driven kitchen focused on authentic, elevated Mexican cuisine.

The ideal candidate is a skilled cook with leadership experience who can confidently run a station, support the team, maintain standards, and contribute across multiple areas of the kitchen. Lead Line Cook/Kitchen Manager. Uvae Kitchen & Wine Bar | Chicago.

Knowing and complying consistently with restaurants’ portion sizes; cooking methods; quality standards; and kitchen rules, policies and procedures.

Assist the cooks in the preparation of all food items for Travelle kitchen using standardized recipes from Banquet Event Orders (BEO's) or guest checks.

Professional kitchen experience required, baking experience helpful. We source locally, strive to bake everything in-house, and operate open kitchens where transparency isn’t a buzzword—it’s just how we work. Support savory (and some sweet) kitchen operations, including prep, servi

Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

Compass Group - - Responsibilities: Prepare food and serve customers in accordance with established standards and guidelines; Obtain daily production schedule and preparation requirements from the Chef and prepare items following recipes; Complete and follow daily production worksheets and waste lo

Choice Hotels - - Responsibilities: Prepares and properly garnishes all food orders in accordance with menu specifications under the guidance of the Chef; Prepares sauces, soups and hot entrees in accordance with menu; Uses high-quality ingredients and measures them accurately; Portions food into s

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

First Hospitality Group - - Responsibilities: Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards; Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding;

LCS Senior Living - 4715 West Irving Park Road - Responsibilities: Exemplify cleanliness, sanitation, and operational organization at all times; Produce and serve menu cycle programs compliant with nutritional/dietary criteria; Exhibit cooking standards of speed, accuracy, and efficiency; Demonstrat

Compass Group - - Responsibilities: Prepares food and serves customers in accordance with applicable federal, state and local standards; Operates and cleans equipment per department procedures after each use; Follows HACCP guidelines and sanitation procedures; Completes orders from steam tables and