Trabajos Kitchen Porter en Fenway Kenmore, Boston, MassachusettsCrear alertas

The Utility Worker - Kitchen Assistantserves as the primary point of contact for purposes for maintaining a clean and safe kitchen and dining room. Utility Worker - Kitchen Assistant. The Utility Worker - Kitchen Assistant may be called upon to manage the dining room, assist in the preparation and s

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. POSITION DETAILS * Maintain high employment standards consistent with Bloomin' Brands polici

Integration and Server Engineer.Avy is a well-funded stealth-stage startup that is revolutionizing how people work with each other and their computers.Our vision is to create a future where humans and computers work together side-by-side in seamless collaboration.We believe in the power of teamwork,

Compass Group - - Responsibilities: Takes orders from customer and prepares items requiring short preparation.Completes orders from steam tables and serves customers at multiple stations.Serves customers in an efficient, friendly manner following established steps of service.Ensures food is at the

Ninety Nine Restaurant & Pub - Austin Street - Responsibilities: Own the kitchen line by preparing high-quality menu items quickly and safely during peak hours.

Ruth's Chris Steak House - 375 Revolution Drive - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and fl

HHM Hotels - - Responsibilities: Prepare food items in accordance with production requirements and established guest service and sustainability standards; Check pars for shift use, determine necessary preparation, freezer pull and line set-up; Date all food containers and rotate per company standar

Omni Hotels - JobID: 133020 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lea

Earl Enterprise - 1B Charles Street - Responsibilities: Prepares sandwiches, salads, and wraps using recipe specifications; Takes the guests order and handles cash and credit transaction; Enters orders accurately into the POS system; Greets guests when they are entering and leaving to make them feel

Hilton Hotels - - Responsibilities: Prepare food items according to designated recipes and quality standards; Maintain cleanliness and comply with food sanitation standards; Manage guest orders in a friendly, timely and efficient manner; Ensure knowledge of menu and all food products; Stock and mai

The Capital Grille - 900 Boylston Street - Responsibilities: Prepare high-quality food items to order while following recipe and presentation guidelines; Exceed guests' expectations by delivering same high-quality standards; Coordinate food orders to support timely and efficient delivery to the tabl

Gecko Hospitality - - Responsibilities: Manage the stations with precision in a high-volume environment; Assist with daily food preparation duties to ensure the kitchen is fully stocked and ready for service; Maintain a clean, organized, and safe workspace, adhering to all health and safety regulat

Golden Nugget - - Responsibilities: Become a skilled Line Cook in upscale dining and contribute to guest experience.

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities; Hands-on paid training to prepare you

Compass Group - 8 Ashburton Place - Responsibilities: Prepares food and serves customers at the grill station; Takes orders from customers and completes orders; Ensures food is at the correct temperature and of high quality; Cleans, sanitizes, and maintains assigned work areas and equipment; Attends

Marriott Hotels - - Responsibilities: [".

Avolta - - Responsibilities: Prepare cooked foods following recipes and menus; Operate kitchen equipment (Fry, Flat Top Griddle, Pantry); Communicate ticket times and potential problems to manager on duty; Maintain food safety and sanitation in compliance with HACCP; Assist with stocking, dating, r

Beth Israel Lahey Health - 330 Brookline Avenue - Responsibilities: Produces high-volume food products according to standardized recipes for cafeteria, patient trays, or catering; Operates all types of food service equipment safely and maintains sanitation; Ensures HACCP standards, maintains storage

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

Beth Israel Lahey Health - - Responsibilities: Responsible for hot and cold food production.Follows standardized recipes while preparing soups, salads, entrees, gravies, side dishes, baked goods, desserts, etc.Operates all types of food service equipment safely, including the safe cleaning, sanitiz

Hilton Hotels - - Responsibilities: Prepare food items according to recipes for DoubleTree Boston Downtown.

Executive Assistant / Office Manager.

Executive Assistant & Office Manager. We are seeking an experienced, highly organized, and proactive Executive Assistant and Office Manager to support our CEO, COO, and Chief Medical Officer while also owning the day-to-day management of our Boston headquarters. As Executive Assistant, you will mana

KFC - - Responsibilities: Prepare and cook food according to KFC standards; Maintain food safety and cleanliness; Assist team with customer service as needed; Follow instructions and work as part of a team; Ensure on-time service.

Hebrew SeniorLife - - Responsibilities: Prepare, cook, and oversee production of meals during assigned shift; Ensure food is prepared according to standardized recipes and production sheets; Maintain sanitation and safety standards across kitchen areas; Rotate, label, and date food in walk-in refri

Responsibilities: Lead food preparation and production for cook team; Ensure sanitation standards and customer requirements; Document inventory and maintain temperature logs; Follow recipes and production guidelines; Collaborate with team to monitor production quality and efficiencies.

Earl Enterprise - 795;799;805 Main Street - Responsibilities: Responsible for the preparation of appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes according to Bertucci's specifications.Knowledgeable in all behind-the-line areas so that scheduling is more flexible; Food rotation, se

Marriott Hotels - 100 Stuart Street - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.Operate ovens, stoves, grills, microwaves, and fryers.Test foods to determine if they have been cooked sufficiently.Monitor food quality while preparing food.Set-

Massachusetts General Hospital - - Responsibilities: Attends department meetings, monthly in-services, training classes, etc.Anticipates and meets customer needs; takes appropriate steps to rectify issues.Stocks and replenishes cafeteria items as needed (dispenser soda/CO2, frozen yogurt, soup, del

Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

HHM Hotels - - Responsibilities: Prepare food items according to recipes and standards.Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.Prepare appetizers, salads, or cold dishes.Bake, roast, broil, and steam meats, fish, vegetables, and other foods.Portion, arrange, and garnish

Olive Garden - - Responsibilities: Prepare and plate dishes to standard recipes ensuring quality and consistency; Maintain high safety and sanitation standards in the kitchen; Assist in kitchen operations to support line cooks and chefs; Work efficiently in a fast-paced environment to meet service

Compass Group - - Responsibilities: Prepare food items following established quantities and recipes; Operate and clean equipment per department procedures after each use; Store, label and date all food items according to policy; Follow HACCP guidelines to ensure quality and safety of food supply; A

Seasons 52 - Boylston Street - Responsibilities: Prepare high quality food items to order for our guests; Following recipe and presentation guidelines to meet or exceed guests' expectations; Coordinating food orders to support timely and efficient delivery to each table; Ensuring proper food safety

ASM Global - JobID: R100120156 [Kitchen Staff / Grill Cook / Line Cook] As a Concessions Cook at ASM Global, you'll: Prepare and cook food items for concessions stands; Follow recipes and ensure food quality and presentation; Maintain cleanliness and sanitation of work area; Monitor inventory and re

Assistant Office Manager requires:. Assistant Office Manager Duties. About the Job Assistant Office Manager.

Compass Group - 65 East Cottage Street - Responsibilities: Prepares food according to production schedules and recipes; Operates and cleans kitchen equipment; Takes orders from customers and serves at multiple stations; Completes daily production worksheets and waste logs; Follows HACCP guidelines a

Beth Israel Lahey Health - - Responsibilities: Prepare hot and cold food following standardized recipes; Operate all types of food service equipment safely; Assemble meals and ensure quality, temperature, and presentation; Coordinate production activities with team to meet deadlines; Maintain HACCP

Massachusetts General Hospital - - Responsibilities: Prepare, cook and serve food for the assigned station; Assist first cook with ingredient preparation; Maintain safe and sanitary work area and equipment; Record all food production for forecasting or inventory; Set up supplies for the following d

Hilton Hotels - - Responsibilities: Prepare food items according to designated recipes and quality standards; Maintain cleanliness and comply with food sanitation standards at all times; Manage guest orders in a friendly, timely and efficient manner; Stock and maintain designated food station(s); V

First Watch Restaurants - - Responsibilities: Communicate well with others and believe in the importance of teamwork; Deliver high-quality, safe food in a fast-paced kitchen; Follow our recipes and use fresh ingredients; Maintain a clean, sanitized, and organized station; Must be at least 18 years

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery ensuring proper temperatures; Cleans kitchen after preparation and serving; Stores or discards excess food following safe handling procedures; Operates and m

Beth Israel Lahey Health - - Responsibilities: Prepares resident meals in accordance with planned menus, established inventories, and standard recipes; Assists in menu planning and food preparation for special events; Assists in quarterly inventories; Performs daily cleaning of assigned kitchen are

USA Government Jobs - - Responsibilities: Prepare and serve meals in the hospital kitchen following safety and sanitation guidelines.