Kitchen Porter jobs in Canton, Baltimore, MarylandCreate job alerts

As a Kitchen Staff Assistant you will: Clean all dishes, workstations, cooking equipment, and food storage areas in accordance with food safety regulations; Sweep and mop floors, as required; Wash, chop, shred, and grate ingredients for subsequent use by the chef. Kitchen Assistant / Food Service] -

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Assistant Kitchen Manager/Sous Chef Job Requirements:. Proficient and cross-trained in all kitchen job stati

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

General Manager, Assistant General Manager, Restaurant Manager, or Food and Beverage Manager experience is required.

Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. Assists with kitchen deliveries including proper storage, organization, and rotation of products.

We are seeking a passionate and disciplined Line Cook who thrives in a fast-paced, team-oriented kitchen and takes pride in executing every dish with consistency and precision. Communicate effectively with chefs and fellow kitchen staff during service. Maintain a clean kitchen and contribute to dail

Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.

At least 1 year of kitchen experience — or the right attitude and willingness to learn. We’re looking for cooks who bring good energy, curiosity, and a team-first spirit to our small but mighty kitchen.

JOB SUMMARY: The Assistant Nurse Manager at Sinai Hospital of Baltimore serves in a supportive role to the Nurse Manager.

Remington Hospitality - - Responsibilities: Prepare all menu items following recipes and yield guides; Directs, trains, and monitors performance of Line Cooks; Maintains organization, cleanliness, and sanitation of work areas and equipment; Set up work station with required mis en place, tools, equ

In the absence of the Nurse Manager, the Assistant Nurse Manager will assume oversight and responsibility for the Emergency Room at Sinai Hospital. The Emergency Division includes seven distinct patient care centers to include: Urgent Care Center Chest Pain Evaluation Center Emergent Care Center Lev

Johns Hopkins Medicine - - Responsibilities: Prepare, season, and cook food for hospital patients, employees, and visitors; Measure and mix ingredients according to recipes; Operate standard kitchen equipment and machinery; Read menus and follow instructions; Provide courteous service to patients,

Surgical specialties include: Robotics (growing service line) Neurosurgery and Neuro-Spine Vascular Surgery Thoracic Surgery Surgical Oncology General and General Laparoscopic Surgery Genitourinary (GU) Gynecology and Gynecologic Laparoscopy Otolaryngology (ENT) Oral and Maxillofacial Surgery Pediat

Montage International - - Responsibilities: Collaborate with associates to meet production goals and ensure smooth kitchen operations; Mentor Cook III and kitchen staff, providing guidance and support as needed; Skillfully prepare hot and cold foods that meet our hotel's high standards; Maintain in

Meyer Jabara Hotels - 711 Eastern Avenue - Responsibilities: Operate the breakfast and evening reception areas to ensure smooth operation; Greet and engage guests; Maintain breakfast buffet and evening reception areas; Prepare simple dishes, dressings and foods according to Hilton standards; Conduct

Aerotek - - Responsibilities: Prepare, portion, cook, and present hot and cold items; High-volume meals for 300 people in healthcare; Follow recipes and portion guidelines; Maintain food safety and sanitation in makeshift kitchen; Coordinate cooking for timely service.

Remington Hospitality - - Responsibilities: Prepare all menu items following recipes and yield guides; Directs, trains, and monitors performance of Line Cooks; Maintains organization, cleanliness, and sanitation of work areas and equipment; Prepare and assign production and prep work for Line Cooks

Compass Group - - Responsibilities: Prepare items on production sheets following established quantities and recipes; Tastes completed meals to ensure quality; Operates and cleans equipment per department procedures after each use; Stores, labels and dates all food items according to policy; Follows

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Support in creating a vibrant and welcoming environment for guests; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Maintain fast-paced kitchen operations.

Compass Group - 900 South Caton Avenue - Responsibilities: Prepares food and serves customers at the grill station; Takes orders and completes items requiring short preparation; Ensures food is served at the correct temperature and maintains quality; Maintains sanitation and safety standards in the

Remington Hospitality - - Responsibilities: Prepare all menu items following recipes and yield guides; Directs, trains, and monitors performance of Line Cooks; Maintains organization, cleanliness, and sanitation of work areas and equipment; Prepare and assign production and prep work for Line Cooks

Compass Group - - Responsibilities: Prepares food according to daily production schedule and recipes; Operates and cleans kitchen equipment; Follows HACCP guidelines to ensure quality and safety; Completes orders from steam tables and grills at multiple stations; Resolves customer concerns.

Montage International - - Responsibilities: Prepare hot and cold foods meeting hotel standards; Maintain knowledge of sanitation standards and culinary techniques; Fulfill guest orders promptly with attention to detail; Collaborate in a team environment; Deliver WOW moments to guests.

Compass Group - 900 South Caton Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery by using correct portioning and maintaining serving temperatures; Cleans kitchen after preparation and serving, mainta

University of Maryland Medical Center - - Responsibilities: Prepares food using recipes, planned menus and production sheets; Maintains safe and sanitary conditions in production area by cleaning equipment, counters, ovens and preparation area; Sets up Patient trayline and ensures Cafeteria foods a

Maintain a clean and organized kitchen area, including washing dishes and equipment. Collaborate with kitchen team members to coordinate food preparation and order execution.

Levy Restaurants - JobID: 55F65819EC76C63E2A512B209D622718 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Chilis - 8119 Honeygo Boulevard - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen; Contribute to maintaining a safe and welcoming environment.

Outback Steakhouse - 2400 Boston Street, Suite 101 - Responsibilities: Follow established food safety guidelines; Maintain a clean and food-safe environment; Prepare, portion, and cook food according to specifications; Assess freshness and rotate stock; Be a team player.

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Sonesta International Hotels - - Responsibilities: Prepare and cook orders for daily operations; Maintain sanitation and cleanliness standards in the kitchen; Promote teamwork and quality service through communication with other departments; May assist with ware washing and other kitchen duties as

Avolta - - Responsibilities: Prepare and cook foods for multiple stations including Fry, Flat Top Griddle, Pantry, and eggs; Communicate ticket times and potential problems to the manager on duty and servers; Follow HACCP standards and maintain high food safety and sanitation; Operate a variety of

SSA Attractions Group - 501 East Pratt Street - Responsibilities: Perform SSA EXTRA Guest Service steps to ensure a memorable guest experience; Support catering prep (back of house and line) for daily operation; Maintain proper food quantities for daily and ongoing service; Participate in safety log

Levy Restaurants - JobID: 9992BBD12B129838D2C69EB50B9B3DD5 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Support in creating a welcoming environment for guests; Guide kitchen team and assist with training; Perform Back of House responsibilities.

MedStar Health - - Responsibilities: Prepare and cook a variety of hot and cold food items for Breakfast, Lunch, Dinner and Special/Catered Events; Read food order tickets and prepare according to recipes and production sheets; Maintain food safety and sanitation standards in the kitchen; Operate a

Levy Restaurants - JobID: C7C560AD7B67F6E613CEAD5BB7C79FA9 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Compass Group - - Responsibilities: Oversee the cooking activities of food service associates as assigned by Food Service Director; Prepare various entrees and menu items following established recipes; Operate and clean equipment after each use; Maintains accurate daily production records and compl

Hilton Hotels - - Responsibilities: Prepare menu items according to designated recipes and quality standards; Manage guest orders efficiently while ensuring a positive dining experience; Execute complex recipes, oversee stations, execution, quality control and inventory checks; Inspect preparations

Compass Group - 1000 Hilltop Circle - Responsibilities: Prepares food at the grill station and serves customers; Takes orders and completes items from steam tables; Ensures food is at correct temperatures and of high quality; Maintains sanitation and safety of work areas and equipment; Attends in-se

SSA Attractions Group - 501 East Pratt Street - Responsibilities: Perform SSA EXTRA Guest Service to ensure a memorable experience for every guest; Support restaurant prep (back of house and line) for daily operation; Meet daily quickservice, food service, safety and quality standards; Maintain prop

Panda Express - - Responsibilities: Prepare hot and cold foods following company recipes and standards; Guide kitchen team and assist with training; Perform all Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Work in a fast-paced environment with

Autumn Lake Healthcare - - Responsibilities: Prepare and cook meals according to recipes and standards; Maintain a clean and organized kitchen; Ensure food safety and sanitation guidelines are followed; Collaborate with dietary team to plan menus and specials; Provide exceptional customer service t

Marriott Hotels - 700 Aliceanna Street - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Wash and peel fresh fruits and vegetables; Weigh, measure, and mix ingredients; Prepare and cook food according to recipes, quality standards, presentation st

Golden Nugget - - Responsibilities: Prepare and cook menu items for guests in a fast-paced environment.

Texas Roadhouse - 1736 Merritt Boulevard - Responsibilities: Prepare made-from-scratch dishes; Learn signature recipes and plate presentations; Run a busy kitchen station; Maintain high standards for cleanliness and sanitation; Work as part of a team to ensure timely service.

Chilis - 1715 W Nursery Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen; Contribute to maintaining a safe and welcoming environm