Kitchen Porter jobs in Gravois Park, St Louis, MissouriCreate job alerts

Status: Full Time, 40 Hours per Week Key Responsibilities Supervision & Training * Train beneficiaries on Kitchen Safety and Compliance protocols * Supervise daily work therapy performance, including cooking and cleaning * Provide regular feedback and direction to beneficiaries * Ensure complianc

As a Restaurant Assistant Kitchen Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.

Assistant Kitchen Supervisor - The Salvation Army Adult Rehabilitation Center. Join our team in "Doing the Most Good" as an Assistant Kitchen Supervisor at our Adult Rehabilitation Center. Maintain kitchen log communications.

Assistant Kitchen Supervisor - The Salvation Army Adult Rehabilitation Center. Join our team in "Doing the Most Good" as an Assistant Kitchen Supervisor at our Adult Rehabilitation Center. Kitchen management experience preferred.

The Salvation Army (Central) - - Responsibilities: Supervise and train beneficiaries in kitchen safety and compliance; Supervise daily work therapy activities including cooking and cleaning; Provide regular feedback and direction to beneficiaries; Maintain kitchen and canteen inventories and assist

Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Washes pots, pans and trays based on assigned procedures; Keeps dish area orderly and in compliance with safety standards; Transports supplies and

Marriott Hotels - 800 Washington Avenue - Responsibilities: Operate and maintain cleaning equipment and tools; Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment; Receive deliveries, store perishables properly, and rotate stock; Move, lift, carry, push, pull, and p

Cracker Barrel - - Responsibilities: Wash dishes and sanitize cookware; Keep kitchen organized and clean; Support that moves with purpose; Assist team as needed; Learn PAR training program.

Sybergs - JobID: 500-4-2078374-0-3699637-0 [Busser / Porter / Cleaner] As a Dishwasher at Sybergs, you'll: Be responsible for maintaining kitchen work areas, equipment, or utensils in clean and orderly condition; Wash dishes and clean kitchen equipment; Maintain cleanliness of work area; Assist with

Levy Restaurants - JobID: FA3B850FBDA6DAAD56D1F9E9880A0FA9 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Chilis - 10701 Natural Bridge Road St Louis AriportSt Louis - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stat

Penn National Gaming - - Responsibilities: Cleans and sanitizes all dishware, glassware, and silverware; Maintains cleanliness and organization of all kitchen areas and equipment; Sets up dishwashing machine, i. Responsible for handling the removal of garbage and refuse, mopping and sweeping floors

Street Restaurants - - Responsibilities: Maintain clean dishwashing operations and support kitchen team across all shifts.

Levy Restaurants - JobID: 77F59892448C725C57A8B82FFDA1C114 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Set up and operate kitchen equipment.

ASM Global - JobID: R100119221 [Kitchen Staff / Food Prep] As a Prep Cook at ASM Global, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation procedures; Assist in inve

Golden Nugget - - Responsibilities: Wash and sanitize dishes and kitchenware; Maintain clean and organized work areas; Assist kitchen staff as needed; Follow safety and sanitation guidelines; Stock and replenish supplies.

Sybergs - JobID: 500-4-2078340-0-3699603-0 [Busser / Porter / Cleaner] As a Dishwasher at Sybergs, you'll: Be responsible for maintaining kitchen work areas, equipment, or utensils in clean and orderly condition; Wash dishes and clean kitchen equipment; Maintain cleanliness of work area; Assist with

CoralTree Hospitality - - Responsibilities: Operate dishwashing equipment to clean dishes, glassware, flatware, pots, and pans efficiently; Ensure all kitchen items are sanitized and stored according to health and safety standards; Maintain cleanliness and organization of dishwashing and kitchen ar

Penn National Gaming - - Responsibilities: Responsible for the collection, counting, sorting, and wrapping of currency.Participates in the transfer of currency off the floor.Transports the currency to the restricted area for counting.Responsible for operating currency counters, adding machines, and

ASM Global - JobID: R100119225 [Busser / Porter / Cleaner] As a Dishwasher at ASM Global, you'll: Wash dishes and utensils thoroughly to maintain cleanliness and hygiene standards; Operate dishwashing equipment efficiently and safely; Sort and stack clean dishes and utensils in designated storage ar

Compass Group - - Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending

Chilis - 10701 Natural Bridge Road St Louis AriportSt Louis - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holida

Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area.

Golden Corral - - Responsibilities: Clean dishes and maintain cleanliness inside and outside the restaurant; Stock glassware, silverware, and dishes in Cook, Line, and Server areas; Clean and stock restrooms; manage trash and back dock area; Identify and report equipment or facility problems to the

Levy Restaurants - JobID: 6BEF6566CA8A27028D958D6E48AD2CF3 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Twin Peaks - - Responsibilities: Provide fast, reliable dishwashing services to keep kitchen operations smooth and tables turning efficiently.

Golden Nugget - - Responsibilities: Prepare and cook menu items as a line cook; Maintain food quality and presentation; Ensure cleanliness and food safety.

Schulte Companies - - Responsibilities: Maintains high sanitation standards throughout the area of responsibility; Ensures organized and clean storage areas for all food; Ensures that all food items are properly handled and stored at the conclusion of the shift; Properly rotates inventory; Prepares

Golden Nugget - - Responsibilities: Prepare and plate upscale dishes to meet fine dining standards.

Sybergs - JobID: 500-4-2078366-0-3699629-0 [Kitchen Staff / Grill Cook / Prep Cook] As a Pizza Cook at Sybergs, you'll: Prepare and cook pizzas according to recipes and customer preferences; Monitor food stock and place orders when necessary; Ensure all food safety and sanitation standards are met;

Our next Sous Chef will add another management layer to a well-tenured kitchen. The ideal candidate will be a self-starter that is driven by results and be able to infuse their talents into a high volume kitchen.

Budweiser - - Responsibilities: Prepare food according to food handler's guidelines; Ensure safe operation of the kitchen equipment and adhere to safety/security guidelines, report concerns to Executive Chef/Sous chef immediately; Knowledge of cooking procedures and kitchen equipment; Flexible with

Chilis - 10701 Natural Bridge Road St Louis AriportSt Louis - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders f

Sybergs - JobID: 500-4-2078331-0-3699594-0 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Sybergs, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation proc

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Maintain cleanliness and sanitation of all kitchen areas; Adhere to company safety and sanitation policies and procedures; Safely and correctly operate all equipment; Assist other team members as ne

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

Provide fast, friendly and welcoming service to our Guests while scanning and validating tickets and season passes, scanning or selling parking at Toll Plaza or working at Lost Parents and Rentals.Execute the selling or scanning of parking for Guests at Toll Plaza.Clean animal kennels at the end of

Marriott Hotels - - Responsibilities: Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist; Regulate temperature of ovens, broilers, grills, and roasters; Maintain food logs and monitor the quality and quantity of food; Assist managem

SSA Attractions Group - 5050 Oakland Avenue - Responsibilities: Supports restaurant prep (BOH and line) for daily operation; Meets daily quickservice, food service, safety and quality, availability, merchandising and guest service standards; Ensures proper food quantities are set for daily and ongoi

Marriott Hotels - - Responsibilities: Prepare special meals or substitute items; Regulate temperature of ovens, broilers, grills, and roasters; Pull food from freezer storage to thaw in the refrigerator; Ensure proper portion, arrangement, and food garnish; Maintain food logs.

Compass Group - 11133 Dunn Road - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Cleans kitchen after preparation and serving, maintaining high standards of cleanliness; Operates and maintains

Lowes Hotels - - Responsibilities: Sets up and organizes work area with all necessary supplies and equipment; Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used; Prepares and stores raw food products properly; Follows standardized recipes in the prepara

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery by using correct portioning and ensuring proper temperature; Cleans kitchen after preparation and maintains high standards of cleanliness; A

Mercy - - Responsibilities: Oversee food production in all areas of the department; Produce quality, eye-appealing products within allotted time; Perform related duties as assigned.

ASM Global - JobID: R100119218 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ASM Global, you'll: Prepare and cook a variety of dishes for events and concessions; Ensure all food is prepared and presented according to health and safety standards; Maintain a clean and organized kitchen area; A

Mercy - - Responsibilities: Responsible for food production in all areas of the department; Knowledge of all methods of cookery; Produce a quality, eye appealing product within an allotted amount of time; Performs related duties as assigned.