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Job DescriptionDishwasher Concourse Club Our Lounge atop the Element by Westin, Wood-Ridge, NJ Summary of Position As a member of our kitchen team, it is the line cook's primary responsibility to prepare the highest quality food, consistently and effectively. Hourly Wage Range: Begins at $17.00...
Private Chefs + ad hoc Kitchen Assistants. As a Private Chef OR Kitchen Assistant, you will be given a BEO with specific culinary tasks to be executed in a client's home and will mirror a micro catered event not a traditional private chef gig. Hired chefs/kitchen assistants may start with multipl...
As a Private Chef OR Kitchen Assistant, you will be given a BEO with specific culinary tasks to be executed in a client's home and will mirror a micro catered event not a traditional private chef gig. Hired chefs/kitchen assistants may start with multiple rates associated with varying ad hoc assi...
Kitchen Tune-Up is a kitchen design and remodeling franchise system of committed professionals. Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by fran
The Assistant Manager will aid the General Manager in the oversight of club operations to ensure an exceptional “Judgement Free” member experience. The Assistant Manager will be accountable for leading a team of employees in a positive, motivating manner with continuous assistance in employee tr
The Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results. The Kitchen Assistant reports to the Resident Chef. Washes dishes, cleans kitchen and preps kitchen for classes.
Polish silverware and glassware in the service stations and kitchen throughout the service.
Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack of fresh, nutritious foods for many New York families.For the last ten years we have built a high volume food service, catering and delivery business.Throughout that time we have remained deeply invo...
Ensure a clean and organized kitchen. Have experience on multiple stations in the kitchen .
Taste Buds Kitchen has captivated the country with a refreshingly simple concept: providing culinary entertainment to kids, families, and adults in a fun, beautiful, and state-of-the-art Kitchen Studio. Join Taste Buds Kitchen as a Culinary Cooking Class Assistant, an excellent entry-level opport...
The Sous Chef will follow the recipes established by our Executive Chef, making sure that the food produced is of the highest quality and that the kitchen is clean and compliant with all health regulations. Train new and existing kitchen staff on the preparation, arrangement, and plating of dishe...
Wylie Dufresne's Stretch Pizza is looking for a Backserver to join our team.We have an 18-seat bar and 60-seat restaurant located on Park Avenue South and are open 6 days a week for lunch and dinner service.Team players with a can-do attitude and genuine hospitality are all paramount to success.W...
Join Taste Buds Kitchen as a Culinary Cooking Class Assistant, an excellent entry-level opportunity for those who are well-organized, enjoy working with people, and have a passion for the culinary arts. Taste Buds Kitchen has captivated the country with a refreshingly simple concept: providing cu...
Regularly restocking all kitchen supplies and food items required for service ensuring all products are rotating on a first-in, first-out philosophy. The Cook position will require you to prep, set up the hot line, cold line, and cook food to order from the established menu while keeping your wor...
Have experience on multiple stations in the kitchen. Cleans kitchen and equipment as assigned by the Culinary Management team.
Sous Chef will be tasked with managing/supervising team within the kitchen during daily preparation of high-quality products, while. Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering of food products. Ensures kitc...
Receives Kitchen Assistant, Kitchen, Assistant, Restaurant, Food. This role assists with prep work in the kitchen and supports the cook in providing three meals per day for all patients.
Support kitchen staff including line, prep, and dishwashers.
Hired chefs/kitchen assistants may start with multiple rates associated with varying ad hoc assignments that have varying experience requirements. Prior experience as a Private Chef in HNW homes OR Executive Chef required to be placed as a Private Chef within the company; otherwise, you will be s...
We are actively searching for a Sous Chef.If you are excited about joining a team that is dedicated to teamwork, excellence and expanding knowledge of ingredients and French Cuisine, please submit your resume.We offer a chefs tasting menu served with peak seasonality and the best ingredien
Support the Project Management team in coordination of the installations of commercial kitchens. Minimum of 3 years of commercial kitchen and/or restaurant project management field experience; preferred.
Join our incredible team at our kitchen in New York!. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Sets up, operates and maintains kitchen equipment .
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen. Join for the Fun, Stay for the Care...
Italian pasta shop on the border of NoHo and the East Village.Positive attitude and strong work ethic with the mentality of a team player.The ability to function comfortably in busy environments.Interest in food, wine and spirits culture.Preferred to have open availability.We offer medical, denta...
The Community Kitchen is seeking a Kitchen Assistant to provide the basic daily support of all aspects of prep and kitchen assistance in our fast-paced high volume Community Kitchen. Cross-train for other positions within the Community Kitchen and attend training courses as appropriate.
If you are interested in applying, we are conducting walk-in interviews Thursday.May 22nd and Friday, May 23rd.Please bring resume and we will conduct in-person interviews.Filé Gumbo Bar™ is inspired by the iconic ingredient used to thicken and flavor our gumbo.Filé, pronoun
Harborside district in Jersey City.Modern American Restaurant is embellished in the heart of the prestigious Plaza 10 office tower.While featuring multiple indoor and outdoor dining options, the entire establishment boasts unparalleled views of the Manhattan skyline across the historic Hudson Riv...
We are looking for people who are eager to build their skills in the kitchen! The ideal candidate will be a motivated self-starter with exceptional communication and organizational skills, and works cleanly, efficiently, with respect for quality ingredients and careful attention to preparations. ...
While reporting to the Director of Operations, the Assistant General Manager will support service in all areas of the restaurant, including the dining room, lounge and the bar. Communicate with kitchen to update them of service issues (i.
Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, ass
The Position: Assistant General Manager. You have at least four years of experience as an Assistant General Manager or Senior Restaurant Leader, supporting a.
Accurately and efficiently take food and beverage orders, relaying them to the kitchen and bar staff. Collaborate effectively with other servers, kitchen staff, and bartenders.
The Dinex Group, the management company of Chef Daniel Boulud, is looking for a Restaurant Manager(s).The Restaurant Manager to assist with all daily operations for our restaurant, consistently providing restaurant guests with friendly and professional service, consistency of execution in an at
Collaborate with the kitchen team to execute menu items efficiently and with precision. Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
We are seeking a passionate and reliable Line Cook with at least 1 year of experience to join our kitchen team. Maintain cleanliness and organization of the kitchen and workstations. Communicate effectively with chefs and team members to ensure smooth kitchen operations.
Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
We are currently seeking passionate and dedicated Cooks to join our esteemed kitchen brigade. Maintain the highest standards of cleanliness and organization in the kitchen. At least 4 years of experience in an upscale or fine dining kitchen.
Prior professional kitchen experience .
Train and mentor kitchen staff to uphold our standards of quality and service. Ensure compliance with all health and safety regulations within the kitchen area. Excellent record of kitchen and staff management.
We are looking for a curious, communicative cook to work the grill section - the heart of our small but mighty kitchen.
Happy Cooking Hospitality is proud to promote a culture of inclusivity throughout our entire operation - from the Kitchens to the Dining Rooms and into our office environments.
Flex Mussels is looking for a brunch sous chef to join our culinary team.The ideal candidate would have strong culinary skills, an upbeat personality and is passionate about food and the guest experience.Why work at Flex Mussels? We are family oriented and care about our guests and our staff.We
Properly measuring kitchen ingredients and food portions. Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements. Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation.
