Duties of the Dishwasher General Utility position will include setting up, using, and maintaining the mechanical dishwasher for the duration of the shift, keeping the food line stocked with clean plates, and multiple cleaning and sanitation tasks at the end of the shift, including work area and r...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis...
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Become part of the dedicated team that gets orders ready for people relying on Amazon’s service. ...
Executive Chef - deSeversky Mansion. New York Institute of Technology is seeking an Executive Chef to work at the NYIT de Seversky Mansion, one of the North Shore's premier catering centers, located on the pristine campus of New York Tech in Old Westbury. Under the Director of Dining Services, th...
The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store, ensuring maximum sales and profitability by developing staff, controlling expenses and shrinkage as well as all aspects of merchandising and inventory control i...
Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training, and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals. ...
General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day. ...
The Assistant Head Chef position is an exciting opportunity for a talented chef looking to transition to meaningful, impactful work. The Assistant Head Chef is second in command to the Head Chef, and executes the day-to-day operations of a commissary kitchen. Our professionally trained chefs crea...
Assistant General Managers will have the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, res...
Our Executive Chef’s combine their natural culinary ability with exceptional management skills. Get a glimpse of all you’ll experience as an Executive Chef. You’re an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high...
At other brands, you might see similar roles called Assistant Store Manager. Help conduct team members' biannual performance reviews with the Store Leader & Associate Store Leader. Warby Parker is seeking a service-oriented Sales Manager to support a team of exceptional Retail Advisors in creatin...
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...
We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilita...
As an Agent Team Member, you will receive. Ability to work in a team environment. ...
Are You Ready to embrace Servant Leadership as a Assistant District Manager?. As District Manager you will be held accountable to creating a safe work environment while managing the overall business as if it is your own. DISTRICT MANAGER REQUIREMENTS:. Ability to travel regularly to meet with cus...
Nothing Bundt Cakes Utility/Dishwasher. ...
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaur...
Supports servers and service staff with drink refills and clearing. ...
Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. ...
Duties for the general manager will include. The noteworthy general manager. General Restaurant Manager Responsibilities:. General Restaurant Manager Requirements:. ...
As the Assistant Store Manager, you will lead, develop and motivate a team of brand advocates, ensuring a consistent best-in-class customer experience that aligns with our brand purpose and values. You will partner with the Store Manager to maximize profitability by ensuring that customer engagem...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Floor Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest fresh...