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Heart of Chelsea Veterinary Group, part of the Suveto network of hospitals, located in Hell's Kitchen, New York, has an opening for a full time Veterinary Assistant to join our team. Veterinary Assistant Heart of Chelsea, New York. Our Veterinary Assistants provide support to the veterinarian and ve

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Exposure to hot kitchen elements or cleaning materials.

Communicate effectively with kitchen and team members to ensure smooth service.

Ensure the kitchen is kept organized and clean each shift. Familiarity with kitchen sanitation and safety regulations (NYC Food Handlers Certificate preferred).

Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is essential.

Alloro is a boutique private catering company rooted in thoughtful hospitality, exceptional food, and meaningful client relationships.Inspired by the traditions of Southern Italy, Alloro delivers elevated, highly personalized experiences for private and corporate clients across New York City and the

Exposure to hot kitchen elements or cleaning materials. Communicate with pastry team and new hires on the expectations of the kitchen, food bibles, recipes, quality, and presentation required of each dish.

Proficiency in food safety practices and kitchen sanitation standards. Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment. This role involves supervising kitchen staff, overseeing food preparat

Compass Group - 743 Pierce Road - Responsibilities: Prepares food and serves customers according to recipes and production sheets; Completes and follows daily production worksheets and waste log sheets; Operates and cleans equipment per department procedures after each use; Takes orders from custome

Flagship Facility Services - JobID: R20741 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Flagship Facility Services, you'll: Follow recipe guidelines to cook and produce food for breakfast, lunch, dinner and/or catered events; Ensure consistent quality on all prepared items; Taste food

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Cleans kitchen after preparation

Golden Nugget - - Responsibilities: Prepare and plate upscale dishes while maintaining consistency and hygiene in a fast-paced kitchen.

Smashburger - 804 Lexington Avenue - Responsibilities: Prepare and cook menu items to recipe standards; Ensure food quality, accuracy, and efficiency; Operate kitchen equipment (grills, fryers, knives); Follow systems for prep, stocking, and closing; Support team members and assist in the dining are

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Maintain cleanliness and sanitation of kitchen areas; Safely operate equipment and use chemicals properly; Follow prep sheets to control costs and minimize waste; Assist other team members as needed to

NYU Langone Health - - Responsibilities: Prepares breakfast items and vegetables as well as any other cooked-food items, as designated; Follows established departmental sanitation standards; Utilizes all types of kitchen equipment to prepare food; Attends meetings and in-services for food productio

KFC - - Responsibilities: Prepare the raw chicken for cooking in fryers following standard procedures; Bread chicken, cook in fryer, and move to holding equipment after cooking; Clean kitchen equipment and assist with other kitchen tasks as needed.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Supporting in creating a vibrant and welcoming environment for our guests.

The Salvation Army (Eastern) - - Responsibilities: Prepare and cook a large volume of food to feed Soup Kitchen participants; Maintain orderly kitchen, including cleaning, inventory, stock and record keeping; Provide contact, scheduling and supervision of volunteers for food services.

The Tempo New York Times Square is looking for a Cocktail Server to join our team.This stunning property features 661 rooms with floor-to-ceiling windows, offering views of the city and lights of Times Square.The sky lobby, located on the 11th floor, includes communal working spaces as well as a fit

Buffalo Wild Wings - 632 Gateway Drive - Responsibilities: Work directly within the Heart of House as a Kitchen Team Member/Cook; Work in multiple stations including Chip, Shake, Grill, Southwest, and Expo; Through the production of all Buffalo Wild Wings food items, you'll be key in creating legend

Outback Steakhouse - - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredients and item

Compass Group - 147 41st Street - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that foo

Seasonal Ice Cream Server - Upper West Side (Amsterdam Ave).Van Leeuwen Ice Cream started in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good.Nowadays, people can spend so much time on what's "healthy" they don't stop to consider what's heal

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Starwood Hotels - - Responsibilities: Prepare high-quality dishes as part of the Starwood kitchen team.

ISS Facility Management - 1271 6th Avenue - Responsibilities: Fulfill prep lists, tasks, and food preparation for various meal periods; Maintain kitchen organization and cleanliness; Follow Workplace Safety, Food Safety, and HACCP guidelines and SOPs; Work safely with large volume culinary equipment

Stonebridge Hospitality Management - - Responsibilities: Prepare ingredients for each shift and stock stations; Operate cooking station safely and efficiently; Follow recipes to ensure consistent quality; Maintain cleanliness and adhere to food safety standards; Prepare requisitions for supplies an

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation; Ensure timely and accurate preparation of pastas, sandwiches, and grilled items; Support line checks process and complete prep par sheets every shift; Prepare all necessary items for their

Starwood Hotels - - Responsibilities: Own the preparation and plating of high-quality menu items for guests in a luxury hotel kitchen.

Golden Nugget - - Responsibilities: Prepares raw fish in an appropriate manner; Makes sushi rice with perfect form and consistency; Manages storage of fruits, vegetables and meat such as crab, eel, salmon and tuna; Monitors inventory of supplies; Handles restocking of ingredients.

Starwood Hotels - - Responsibilities: Prepare and cook menu items using seasonal ingredients to deliver high-quality dishes.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests;.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Taco Bell - 785 Flushing Avenue - Responsibilities: Set up kitchen station and participate in prep; Follow recipes and take direction from the Chef or Sous Chef; Explore creativity where appropriate in the kitchen; Maintain fast-paced, team-oriented work environment; Produce consistent, quality food

Bareburger - JobID: 100-170555717 [Kitchen Staff / Grill Cook / Line Cook] As a Restaurant Cook at Bareburger, you'll: Measure and assemble ingredients for menu items; Collaborate with the Kitchen Manager and Cooks to prepare meals during dining hours; Maintain accurate food inventories; Properly st

Meridian Senior Living - - Responsibilities: Coordinate food ordering for the community; Prepare meals to nutritional standards and appetizing presentation; Deliver food as needed with attention to timeliness; Maintain kitchen sanitation and clean/stock supplies and equipment; Provide excellent cus

MCR Hotels - 1 Idlewild Drive - Responsibilities: Prepares meals in accordance with brand standards and guidelines; Complete necessary food and station preparations prior to opening of the restaurant to ensure that guests are served promptly and efficiently during the operating hours; Maintain clean

Highgate Hotels - - Responsibilities: Prepare all food items across kitchen outlets and banquet events following standardized recipes and direction from culinary leadership; Execute station prep, mise en place, and food production for restaurant outlets; Maintain sanitation and safety per NYC Healt

Red Lobster - - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity calls, and specif

Starwood Hotels - - Responsibilities: Prepare and execute high-quality dishes in a 24-hour operation.

Maplewood Senior Living - 1802 2nd Avenue - Responsibilities: Provide outstanding customer service to all residents, family members, responsible persons, and visitors of residents in the community; Review daily recipes for required ingredients and ensure sufficient stock of all ingredients; Accurate

Starwood Hotels - - Responsibilities: Support Pastry Team in all relevant tasks, from preparation to production to presentation; Train under highly-regarded chefs in the pastry field; Prepare and present desserts with artistic hand and seasonal ingredients; Maintain quality and consistency of pastr

Compass Group - 945 Madison Avenue - Responsibilities: Enforce compliance with established kitchen standards, procedures, departmental policies, and sanitation guidelines; Maintain in-depth knowledge of recipes, ingredients, allergens, and proper food presentation; Prepare high-quality food items ac

The Salvation Army (Eastern) - - Responsibilities: Supervise food preparation and cooking; Maintain kitchen inventory and safety standards; Manage kitchen staff volunteers.

Compass Group - - Responsibilities: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.Oversees the cooking activities of food service associates as assigned by Food Service Director.Pr

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Mount Sinai - 1111 Amsterdam Avenue - Responsibilities: Produces, portions, and dispatches all food items assigned to ensure all patient and non-patient services are met; Is responsible for safety and sanitation of assigned work areas; Communicates with supervisor for daily and weekly assignments; R