Trabajos Kitchen Porter en Port Washington, New YorkCrear alertas

Job Description In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing – for our guests and for our team members. And, when that means access to all these benefits and the game is always on – well, that’s just another day at the office. • Weekly Pay, • Flexible Schedule, • Shift Meal Discount and Family Dining Discount*, • Best-in-Class Training & Continuous Learning, • Advancement Opportunities, • Referral Bonus Program, • Medical, Dental, Vision*, • 401(k) Retirement Program*, • Paid Time Off*, • Well-Being Program*, • Employee Assistance Program*, • Perkspot Discount Program, • Recognition Program, • Slip Resistant Shoes Program, • Community & Charitable Involvement, • Champions of Hope*, • Yearly Contests YOU GOT THIS • You are 16 years of age (or higher, per applicable law)., • You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. *Subject to availability and certain eligibility requirements. $17.00 per hour-$25.80 per hour The base hourly pay range above represents the low and high end of the pay range for this position. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Hourly rates may vary based on state/local minimum wage requirements. Hourly team members will be eligible for overtime in accordance with applicable law and Inspire Brands policy.

Job Description Tatte began with a simple belief: great food has the power to bring people together. What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. Our mission is simple: To Inspire, Care For, and Nurture Life. Every Day. THE ROLE Our Savory Team Members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We are looking for team members who: • Have a desire to help where needed and work as part of a team, • Possess a passion for food with a keen eye for freshness, quality, and cleanliness, • Live Tatte’s core values and help Tatte deliver on its mission, • Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings, • Ideally have at least 1 year of experience successfully working in a fast-paced kitchen KEY RESPONSIBILITIES Prep Cook • Follow prep lists created by chefs, • Label and stock all cooking ingredients, • Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager, • Wash, chop, and sort ingredients such as fruits, vegetables, and meats, • Measure quantities of seasonings and other cooking ingredients, • Adhere to all relevant nutrition and sanitation regulations and standards, • Keep track of ingredient inventory and collaborate with kitchen and management staff to order resupply, • Learn the cooking methods and techniques employed in the kitchen, • Ensure all food items are properly stored and easily accessible, • Monitor food and cooling room temperatures, • Maintain a clean, orderly, and sanitized kitchen, • Assist chefs with food preparation and other culinary tasks as needed, • Perform other duties as assigned Dishwasher • Maintain and properly care for the dish machine, • Maintain a clean supply of dishware, glassware, silverware, utensils, and cookware throughout the shift, • Thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards throughout the kitchen and dish area, • Perform other duties as assigned QUALIFICATIONS & EXPERIENCE • Passion for food, hospitality, and teamwork, • Strong communication skills, • Ability to thrive in a fast-paced kitchen environment, • Commitment to quality, cleanliness, and organization, • Flexibility to work a variety of shifts, including weekends and holidays, • Previous experience working in a fast-paced kitchen is preferred but not required ESSENTIAL FUNCTIONS / WORKING CONDITIONS • Strong communication skills, • Ability to work in a fast-paced environment, • Ability to grasp and reach overhead, • Ability to lift, move, and carry 50+ pounds, • Ability to stand and work on your feet for 8+ hours per shift OUR BENEFITS & PERKS • Competitive Pay, depending on role and experience:, • Dishwashers: $16.50–$18.75/hour, • Prep Cooks: $18.25–$21.00/hour, • Health, dental, and vision insurance for full-time team members, • 401(k) with company match, • Vacation time after 1 year of full-time service, • Paid sick time, • Flexible schedules with no late nights, • 50% meal discount and 2 complimentary beverages per shift, • Free mental health support, • Free Employee Assistance Program (EAP), • An inclusive community that offers potential for growth Learn more about us at tattebakery.com. Please note that Tatte is an E-Verify employer.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Join the heart of a busy kitchen. • Prep ingredients and assemble dishes, • Wash up and manage waste during service, • Keep the kitchen clean, stocked and hygienic, • No experience needed, food-hygiene training provided, • Quick, tidy and a strong team player, • Happy in a fast-paced kitchen, • Hands-on kitchen experience and training, • Free or discounted meals on shift, • Part-time and flexible around your classes, evenings and weekends, weekly pay

We’re looking for reliable, hardworking team members who take pride in keeping our kitchens clean, organized, and running smoothly.Wash dishes, pots, pans & utensils.Assist with kitchen organization.Support the team during busy shifts.Able to work in a fast-paced environment.Weekend availabili

Experience working within a residential / Crisis / 24-hour service setting.

Job Description Kitchen Aide Position Type: Hourly (Non-Exempt) Hourly Rate: $20.7181 Employment Type: Part-Time (25 hours per week) Work schedule: Monday-Friday 8:30am-1:30pm Location: 13-28 123rd Street College Point, NY 11356 HANAC, Inc. – originally founded by George Douris as the Hellenic American Neighborhood Action Committee – is a New York City-based multi-faceted social services organization. The organization was founded in 1972 to serve the needs of vulnerable populations throughout New York City. The Kitchen Aide will be involved in all aspects of food preparation and service and with cleanup of the kitchen and service area, dining room, and storage areas. Essential Functions and Responsibilities include but are not limited to: • Morning set-up includes coffee service, steam table replace water, and start, • Unpack and store morning deliveries, • Move from storage to prep to service area all foods, and paper products required for the day, • Prepare the meal service area – serving pieces, dishes,, • Assist with food service., • Clean kitchen, serving area, pots, pans, steam trays, tables, tables, stove, shelves, work surfaces, utensils, and dining room in preparation for the next day., • Assist in prepping food required for the next day's menu., • Assist with inventory and organizing storerooms., • May substitute for cook’s helper, dining room aide, as requested., • Assist in any additional service required by special events and parties., • Perform other tasks as requested and assigned by the Assistant Cook., • Maintain adherence to all sanitation standards, • Attend all training as required. Qualifications: • GED or High School Diploma., • Minimally must be able to understand directions in food preparation, storage, and cleanup, in order to comply with NYC DOH sanitation standards. Physical Requirements: • Ability to stand for long periods of time., • Ability to lift and carry up to 50 pounds on an intermittent basis and 30 pounds on a regular basis, and bend, squat, kneel, stretch hands overhead, lift, push, and pull up to 30 pounds on a regular basis. Benefits Offered: Dental, Vision, and 403B Retirement Savings, Vacation and Sick Leave. Powered by JazzHR jld5fCQIM2

Job Description The Kitchen/Bath Remodeling Tech / Lead Installer plays a crucial role in managing and executing kitchen and bathroom remodeling projects. This position requires hands-on technical skills for installation as well as leadership abilities to oversee project progress and coordinate with team members, ensuring high-quality results and customer satisfaction. Required to have a Driver's License and a reliable vehicle. Responsibilities • Lead and supervise installation teams during kitchen and bathroom remodeling projects, • Install cabinets, countertops, plumbing fixtures, tile, and other remodeling components, • Read and interpret blueprints, specifications, and work orders to ensure accurate installations, • Coordinate with clients, subcontractors, and suppliers to ensure project timelines are met, • Ensure job sites are maintained safely and efficiently, adhering to company and regulatory standards, • Troubleshoot and resolve any installation issues promptly, • Maintain tools, equipment, and inventory necessary for remodeling projects, • Provide training and guidance to junior installers and team members Powered by JazzHR 4G5wysrHax

The Bristal Assisted Living - 99 South Service Road - Responsibilities: Clean, prep, and wash dishware, silverware, glassware, pots and pans; Sweep and mop floors in kitchen; Ensure chemical dispensers and safety equipment meet OSHA standards; Clean and maintain kitchen equipment and surfaces daily;

Red Lobster - 211-217 Old Country Road - Responsibilities: Clean and maintain all areas of the restaurant; Sanitize all dishware, flatware, glassware, pots, pans and cooking utensils; Operate the dishwasher and other equipment safely; Empty trash in the kitchen and other areas; Assist cooks with pre

The Bristal Assisted Living - 1001 Axinn Avenue - Responsibilities: Clean and wash dishware, silverware, pots and pans; Clean, prep, and wash kitchen equipment; Sweep and mop floors; empty trash; Assist dining room by removing soiled dishes; Perform daily and monthly kitchen cleaning tasks.

Seasons 52 - 630 Old Country Road - Responsibilities: Cleaning dishes, silverware, glassware, utensils, pots and pans; Maintaining sparkling clean restrooms and grounds; Stocking and restocking supplies for servers and cooks; Adheres to food safety and sanitation standards; Team Members receive comp

Benihana - 2105 Northern Boulevard - Responsibilities: Wash and sanitize dishes, glassware, utensils, pots, and pans; Maintain cleanliness and organization in dishwashing areas; Operate dishwashing machines and manage chemicals; Assist with trash and recycling disposal; Support BOH team to ensure sm

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or in dishwashing machine; Washes pots, pans and trays based on assigned procedur

Atria Senior Living - - Responsibilities: Maintain kitchen and dining areas in a clean condition; Wash, clean, sanitize and store dishes and utensils; Keep floors and trash areas clean; Assist with events and banquets; Support cooks and wait staff as requested.

Compass Group - 2900 Southern Boulevard - Responsibilities: Maintains dishes, pots, pans, trays, kitchen and utensils; Washes dishes by hand or in dishwashing machine; Polishes silver using specified methods; Maintains cleanliness and sanitation of kitchen; Transfers supplies between storage and wor

Olive Garden - 1246 Old Country Road - Responsibilities: Clean and sanitize dishes, glassware, utensils, and kitchenware; Maintain cleanliness and sanitation standards in the restaurant; Support kitchen team to ensure timely dishwashing during service.

Outback Steakhouse - McKinley Parkway - Responsibilities: Maintain cleanliness and organization of dishes and utensils; Dispose of trash and manage linen bags; Ensure washed items meet temperature and sanitation standards; Maintain a clean and safe kitchen environment; Be a collaborative team player

Metz Culinary Management - 1150 Hempstead Turnpike - Responsibilities: Wash dishes on a busy dish line and ensure sanitary working conditions; Assist in kitchen prep, dry stock, and sanitation; Contribute to a team-oriented, fast-paced food service environment; Help maintain cleanliness and organiza

Compass Group - 2900 Southern Boulevard - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or in dishwasher; Polishes silver using appropriate methods; Keeps dis

The Capital Grille - 630 Old Country Road - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment for the restaurant; Maintain sparkling clean restrooms and adhere to food safety and sanitation standards; Ensure guests and team members

Levy Restaurants - JobID: 91B7088328C635DDBF117D6BDF51FBBA [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Golden Nugget - - Responsibilities: Maintain clean dishes and utensils to support smooth restaurant operations.

Centers Health Care - 1401 University Avenue - Responsibilities: Portioning and serving of food items; Delivering trays and carts to resident floors; Cleaning of dining rooms; Tray line work; Dish room and pot sink duties.

NYU Langone Health - - Responsibilities: Prepare and serve patient meals on trayline; Work in dishroom or potroom; Porter or kitchen cleaner; Set up work stations for meal service; Read patient menus and portion controls.

Job Description This is an on-site position located in Roslyn, NY. The Food Service Assistant supports the daily operations of PRIMMA's in-house café by assisting with food preparation, food service, inventory replenishment, cleanliness, and customer service while helping maintain a welcoming, safe, and efficient environment for employees and guests Essential Duties & Responsibilities: • Assist with daily food and beverage preparation, including sandwiches, salads, snacks, and coffee service., • Set up and maintain the café service area throughout the day, ensuring food and beverage items are fresh, properly stocked, and attractively presented., • Provide friendly, professional, and customer-focused service to employees, visitors, and guests., • Assist with restocking food, beverages, paper products, and café supplies throughout the day., • Assist with receiving, inspecting, unpacking, and properly storing food, beverage, and supply deliveries., • Notify the Food Service Coordinator of inventory shortages, product concerns, damaged goods, or supply needs., • Support company meetings, training sessions, and special events through setup, service, replenishment, and cleanup of food and beverage offerings, • Maintain cleanliness and organization of café, kitchen, serving, dining, storage, and food preparation areas., • Wash dishes, utensils, equipment, and food preparation items in accordance with health and safety standards., • Follow established food safety, sanitation, hygiene, and workplace safety procedures at all times., • Conduct routine checks to ensure food quality, freshness, proper product rotation, and overall cleanliness standards are maintained., • Assist with monitoring expiration dates and rotating inventory using established food safety practices., • Collaborate with the Food Service Coordinator and other team members to ensure efficient daily operations and exceptional customer service., • Promptly communicate maintenance, equipment, supply, food quality, or customer service concerns to the Food Service Coordinator, • Follow all company policies and procedures related to food service operations, safety, and customer service., • Other duties as assigned. Education & Qualifications: • One to three years of experience in food service, café operations, hospitality, catering, or a related customer service environment preferred., • High school diploma or equivalent required, • Nassau County Food Manager certification required within the first 3-6 months of employment, • Strong customer service skills with a friendly and professional attitude., • Ability to work effectively in a team-oriented environment., • Strong attention to detail and commitment to cleanliness, organization, and food safety standards., • Ability to multitask and perform efficiently in a fast-paced environment., • Ability to communicate effectively with employees, guests, vendors, and coworkers, • Basic understanding of food handling, food safety, sanitation, and hygiene procedures., • Ability to stand, walk, bend, and perform repetitive tasks for extended periods., • Ability to lift and move supplies, food products, and equipment up to 35 pounds, • Comfort working in kitchen, storage, and food service environments with varying temperatures. The actual compensation will be determined by experience and other factors permitted by law.

ArchCare - - Responsibilities: Prepare food for the posted menu; Meets meals schedules; Prepares food using sanitary techniques; Prepares special diets following standardized recipes to meet the guidelines of a therapeutic menu; Communicates and cooperates with staff, resident and their families.

The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties.

Food Service WorkerThe Nutrition and Food Services department located in the Bronx NY VA Medical Center is hiring for one (1) Full-Time Food Service Worker (FSW) WG-2.

Food Service Worker I - Fordham Rose Hill CenterThe Food Service Worker I is responsible for performing various food and beverage-related tasks.

Kitchen Utility Worker/DishwasherWe are seeking a responsible and experienced Kitchen Utility Worker/Dishwasher to assist the busy kitchen team of a luxury assisted living community with various job-related tasks and other support activities as they arise.The position involves sweeping, mopping and

Kitchen Staff PositionSAR Academy, a co-educational day school in Riverdale, NY, is seeking dedicated and reliable Kitchen Staff members for the 2026/2027 school year to support daily food service operations across its campuses. With nearly 1,700 students from Infant Toddler through 12th grade, the school's kitchen team plays a vital role in preparing and serving nutritious meals in a safe, clean, and efficient manner. Kitchen Staff will assist in food preparation, meal service, and maintaining the cleanliness of the kitchen and dining areas.Responsibilities:Assist in preparing and assembling meals according to daily menus and dietary guidelines.Ensure food is properly portioned and presented in an appealing manner.Serve students and staff in an organized and efficient manner during meal periods.Maintain cleanliness and sanitation standards in food preparation and serving areas.Follow all food safety protocols, including proper food handling, storage, and labeling.Wash dishes, utensils, and kitchen equipment as needed.Assist in restocking supplies and ingredients to ensure smooth kitchen operations.Qualifications:Prior experience in food service, cafeteria, or kitchen work preferred but not required.Ability to work efficiently in a fast-paced environment.Strong teamwork and communication skills.Basic understanding of food safety and sanitation standards (training provided as needed).Physical ability to stand for extended periods, lift heavy trays, and work in a warm kitchen environment.This is a full-time position reporting to the Kitchen Manager. The Kitchen Staff will play an essential role in ensuring students and staff receive high-quality meals in a safe and welcoming dining environment.$17 - $18 an hourAbout SAR:SAR Academy is a Modern Orthodox co-educational nursery through grade 8 day school located in Riverdale, NY. We are dedicated to the belief that every child possesses a divine spark, has unique worth as an individual and should be encouraged to achieve according to his or her ability. Our warm environment promotes confidence, creativity and enthusiasm for learning. In our approach to academics, we nurture students to develop intellectual curiosity, critical thinking skills and a lifelong love of both Torah and Secular studies.

Food Service WorkerMajor duties and responsibilities include (but are not limited to):Cleans serving areas by sweeping and mopping floors, cleaning/sanitizing work surfaces, and other food service equipment, such as refrigerators, toaster, and coffee machines;Cleans production equipment including st

Panda Express - - Responsibilities: Greet guests and handle payments; Cook and prepare food; maintain cleanliness; Follow safety procedures for fresh/quality food; Work across counters/kitchen/delivery as needed; Collaborate with team to meet daily goals.

Panda Express - - Responsibilities: Greet guests and take orders; Serve food and process payments at cash register; Maintain cleanliness and appearance of store; Adhere to safety procedures and standards; Work across Front counter, Drive Through or Kitchen as needed.

Sweetgreen - 1595 Northern Boulevard - Responsibilities: Own food quality and presentation on shift; Prep and cook hot food to standard; Provide real-time feedback to teammates; Manage prep timing and par levels; Uphold food safety and cleanliness with Shift Leaders.

Working at a Chick-fil-A restaurant is more than a job it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Membe

The Bristal Assisted Living - 99 South Service Road - Responsibilities: Maintain cleanliness and safety in common areas; Clean assigned public areas including bathrooms, halls, parking lot, windows, carpets, floors; Assist housekeeping director and snow removal as needed; Provide friendly and profes

Lucky Strike - 987 Stewart Avenue - Responsibilities: Keep the center clean and guest-ready inside and out; Assist servers and runners with event-table setup; Fix pin jams and ball-return issues; Perform minor building maintenance; Work as part of a team to ensure guest satisfaction.

School Food Service Worker – Fuel the Future!Do you love working with kids and want a job that fits your schedule? Join our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day!What You'll Do:Prep, portion, and serve meals to students and

Food Service WorkerThe incumbent of this position will be responsible for serving and reheating food; keeping food service areas clean and in good order for The Office of Addictions Services and Supports – Addiction Treatment Centers.Duties include, but are not limited to:Cleans and maintains the

Dishwasher/PorterAs the Dishwasher/Porter, you will be responsible for operating, maintaining, cleaning, detailing, and sanitizing equipment and tools.Properly cleansing and sanitizing all dishes, utensils, pots and pans, kitchen vessels, and sweeping and mopping floors.Maintain the kitchen, dish wa

Food Service WorkerLocation: Bronx, NY, USThe Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Job Responsibilities:Prepare quality food and baked goods according to a planned menuPrepare a daily report that verifies transactionsUnderst

We are hiring immediately for full time and part time.Mamaroneck School District - 1000 West Boston Post Road, Mamaroneck, NY 10543.Note: online applications accepted only.Full time and part time schedules; days may vary, 7:00 am to 2:00 pm.Prior dishwashing experience is preferred.Internal Employee

This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our great

As a Dishwasher at Benihana, you will be a key part of our kitchen team, ensuring that our culinary operations run smoothly and efficiently. Previous experience as a dishwasher or in a kitchen support role preferred but not required.

To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Ensure food items are prepared according to company standards.Maintain a safe working environment and adhere to all OSHA guidelines.Receiving, rotating and stocking food.Abi