Trabajos Kitchen Porter en West Oakland, Pittsburgh, PennsylvaniaCrear alertas

Kitchen Tune-Up/The Handyman is growing at an exciting pace! We are seeking dedicated team members to join our team and complete kitchen remodeling projects in homes across our community. Kitchen Tune-Up is a kitchen design and remodeling franchise system of committed professionals. Training is prov

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. POSITION DETAILS * Maintain high employment standards consistent with Bloomin' Brands polici

Outback Steakhouse - 701 Byers Drive - Responsibilities: Maintain restaurant kitchen standards and consistently achieve overall quality daily; Assist in set ups for the opening crew in the kitchen; Check schedule for in-coming team members; Adhere to and coach on security procedures; Review daily sa

Starting Hourly Rate / Salario por Hora Inicial: $15.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.ALL ABOUT SERVICE & ENGAGEMENT .Advocates of guest experience who welcome, thank, and exceed guest service

Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their departments and who help with every-day management responsibilities.

Buffalo Wild Wings - 500 Grandview Crossing Drive - Responsibilities: Work directly within the Heart of House as a Kitchen Team Member/Cook; Work in multiple stations (Chip, Shake, Grill, Southwest, and Expo); Through the production of Buffalo Wild Wings food items, contribute to legendary guest exp

Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their departments and who help with every-day management responsibilities.

USA Government Jobs - - Responsibilities: Prepare nutritious, high quality meals for Veterans at the Pittsburgh VA Medical Center.

Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their departments and who help with every-day management responsibilities.

First Watch Restaurants - - Responsibilities: Train in a specific kitchen station based on comfort level and skill; Deliver high-quality, safe food in a fast-paced kitchen; Follow recipes and use fresh ingredients; Maintain a clean, sanitized, and organized station; Communicate well with others and

Texas Roadhouse - 3466 William Penn Highway - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Discovery Senior Living - - Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and

Bar Louie - JobID: 200-188223 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the correct temper

Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Eat'n Park - - Responsibilities: Properly prepare orders from the guest check following company approved portions, recipe specifications, and timing standards; Properly store, date, and rotate according to "first in, first out" standards; Follow proper cutting board standards to avoid cross contami

Compass Group - 4400 Forbes Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that

Healthcare Services Group - - Responsibilities: Prepare and cook meals according to planned menus and recipes; Ensure food quality, taste, and presentation meet HCSG standards; Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen; Assist with inventory management an

HEI Hotels + Resorts - - Responsibilities: Live-Action Cooking: Prepare made-to-order omelets and egg dishes in front of guests, often using hot, non-stick pans or flat-top grills; Station Setup & Breakdown: Set up the omelet station with necessary ingredients (bacon, sausage, veggies, cheese) and

Legend Senior Living - 1160 Street Road - Responsibilities: Provide hands-on assistance with the dietary needs of the residents and fulfill special meal requests; Prepare meals from the menu plan and assist with the service of the meals; Maintain cleanliness of production and service areas; Inspect

Station Square Dr - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food rotation and re-sto

Layne's Chicken Fingers - JobID: 100-170901139 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Layne's Chicken Fingers, you'll: Prepare fresh daily hand cut chicken, breading it in uniquely seasoned breading and frying it to perfection; Man the griddle plate for toasting bread; Grill chee

Artis Senior Living - - Responsibilities: Learn, prepare, cook and plate a variety of colorful recipes and menu items, ensuring that plate presentation and food quality are to company standards.Continuously contribute to the resident experience by showcasing your unique skills and applying your kno

Kalahari Resorts & Conventions - - Responsibilities: Roll out pizza dough, stretching dough to fit the screen and topping according to guest desires; Assist the team with day-to-day kitchen operations such as stock rotation, ensuring product quality, and kitchen sanitation standards; Makes pizza do

Penn National Gaming - - Responsibilities: Prepares, expedites, monitors, replenishes, and/or transports meats, vegetables, soups, sauces and other food items as indicated by production sheets; Reports to Sous Chef at start of shift; Arranges mise en place according posted instructions and menu req

Chilis - 815 Grape Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitch

Avolta - - Responsibilities: Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products; Tastes products, follow menus, estimate food requirements, chec

Compass Group - McKean Road - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is

The Capital Grille - 301 Fifth Avenue - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Exceed guests' expectations by coordinating food orders for timely delivery to the table; Accommodate special guest requests while maintaining high quality

Chilis - 855 Freeport Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

Miller's Ale House - - Responsibilities: Follows recipes while cooking and upholds specs to display a perfect presentation of every dish; Satisfies food handling requirements and food safety compliance; Running and end of shift side work; ensures work areas are stocked and ready for the next schedu

Golden Corral - - Responsibilities: Prepares Hot Choice Buffet products according to Golden Corral recipes and procedures; Grills all items according to Golden Corral standards; Restocks and rotates food products using FIFO; Takes inventory of products and checks build-to with the Manager; Maintain

Panda Express - 201 Balmoral Way - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Assist with guest experien

Kalahari Resorts & Conventions - - Responsibilities: Perform basic food preparation using kitchen equipment; Maintain cleanliness, sanitation and safety in the kitchen; Assist in managing kitchen operations to meet deadlines; Demonstrate teamwork and adaptability in a fast-paced environment; Provid

Metz Culinary Management - - Responsibilities: Prepare and present meals following Executive Chef Menus; Inventory and portion ingredients; Assist in kitchen including prep, dish room, dry stock and perishable inventories and sanitation; Maintain sanitation and food safety; Contribute wherever need

Concord Hospitality - 8402 University Boulevard - Responsibilities: Prepare food of consistent quality by following brand recipe cards; Properly document all food containers and adhere to rotation standards per SOP; Practice safety standards at all times to maintain a safe work environment; Report t

Lucky Strike - - Responsibilities: Own a kitchen by cooking delicious menu items at Lucky Strike Entertainment.

MCR Hotels - 230 Sycamore Road - Responsibilities: Prepares meals in accordance with brand standards and guidelines; Maintain cleanliness and organization of all areas; Complete necessary food and station preparations prior to opening; Know the location and operation of all safety equipment; Assist

Cracker Barrel - - Responsibilities: Prepping ingredients for meals; Plating comfort food and cooking meals; Working as part of a fast-paced kitchen team; Staying focused and multitasking during shifts; Maintaining positive attitude and assisting teammates.

Smashburger - 2023 Welsh Rd - Responsibilities: Prepare and cook menu items to recipe standards; Ensure food quality, accuracy, and efficiency; Work closely with teammates in a fast-paced kitchen; Maintain cleanliness and food safety standards; Operate kitchen equipment (grills, fryers, knives).

HHM Hotels - - Responsibilities: Prepare food items according to recipes and standards; Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat; Prepare appetizers, salads, or cold dishes; Bake, roast, broil, and steam meats, fish, vegetables, and other foods; Portion, arrange, and garn

Golden Corral - - Responsibilities: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.Grills all items according to Golden Corral standards to ensure quality.Restocks and rotates food products by using the first-in

Taco Bell - 807 W View Park Dr - Responsibilities: Greet and positively engage guests in the restaurant; Accurately accept the guests' orders and process payments; Address and resolve all guest inquiries and concerns in a timely manner; Maintain facility cleanliness by completing general clean tasks

Kalahari Resorts & Conventions - - Responsibilities: Make pizza dough, and sauces; Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment; Refer to Daily Prep List at the start of each sh

Golden Corral - - Responsibilities: Prepare Hot Choice Buffet products according to Golden Corral recipes and procedures; Grills all items according to Golden Corral standards to ensure quality; Maintains the correct temperature of all products during cooking, holding and serving; Restocks and rota