Trabajos Kitchen Porter en Paramus, New JerseyCrear alertasJornada completa

Job Description We are seeking dependable and flexible Traveling Substitute Food Service Workers to support our school food service program at various locations. This is an on-call position with work available as needed. Candidates must have reliable transportation and be willing to travel. Schedule • Day shift, Monday through Friday, • Approximately 3–6 hours per day when scheduled, • No weekends or holidays, • Summers off, • On-call, as-needed basisKey Responsibilities:, • Assist with food preparation and meal assembly., • Serve meals to students in a friendly and efficient manner., • Operate the point-of-sale (POS) system and perform cashier duties., • Stock, organize, and rotate food and supplies., • Wash dishes and maintain clean kitchen, serving, and dining areas., • Follow food safety, sanitation, and workplace safety procedures., • Assist with other cafeteria duties as needed.Qualifications:, • Reliable transportation and ability to travel., • Flexible availability and willingness to work at different school locations., • Ability to work in a fast-paced, team-oriented environment., • Dependable, punctual, and willing to learn., • Strong communication and customer service skills., • Previous food service experience is a plus but not required., • Ability to obtain required documentation and clearances to work in a school setting. We are an Equal Opportunity Employer and welcome all qualified applicants. Employment decisions are made without regard to any status protected by applicable law. Apply today!

Job Description • We are hiring immediately for a full time CASHIER/FOOD SERVICE WORKER positions., • Location: Bergen Vocational - 200 Hackensack Avenue, Hackensack, NJ 07601. Note: online applications accepted only., • Schedule: Full time schedule; Monday through Friday, 6:45 am to 2:00 pm. More details upon interview., • Requirement: Prior cashier and food service worker experience is a plus., • Fixed Pay Rate: $16.23 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1579309. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders., • Performs cashier duties using the POS system., • Perform general cleaning duties; removes trash and garbage to designated areas., • Provides service in all retail areas, including cashiering and line serving., • Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift., • Inventories and restocks supplies and food products., • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits., • Serves hot and cold items to customers., • Sets up items for purchase on daily basis., • Keeps refrigerator stocked and product rotated using the first in, first out rule., • Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily., • Performs other duties as assigned. Associates at Chartwells K-12 are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsK12.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf will be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Job DescriptionBenefits: • Free meal, • Training provided, • Competitive salary, • Employee discounts Benefits/Perks • Consistent full-time or part-time hours, • Competitive Compensation + tips, • Career Advancement Opportunities, • Free meal during your shift, • Training provided, • Supportive, respectful team environment Duties and Responsibilities: • Assist with daily food preparation and ingredient setup, • Follow recipes and procedures to prepare dishes, • Work Grill and Assemble meals with consistency and attention to detail, • Work fryer stations and assist with other kitchen tasks as needed, • Support team members during busy periods, • Follow all food safety regulations, sanitation and proper food handling procedures, • Participate in daily kitchen opening and closing procedures, • Maintain a clean and organized workspace, • Assist with dishwashing, cleaning fryers and grill, and proper waste disposal Qualifications: • Previous experience (minimum one year) in a similar role is preferred, • Ability to multitask, • Reliable, punctual, and able to follow directions, • Ability to remain calm and thrive under pressure, • Positive attitude and willingness to learn, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 poundsAbout us: We're more than just a restaurant—we're a team that believes in working hard, supporting one another, and creating a welcoming experience for every guest. We value respect, reliability, and a positive attitude just as much as experience. Whether you're building a career in the restaurant industry or looking for a place where your work is appreciated, you'll find opportunities to learn, grow, and make a difference here.

Job Description¡SE BUSCA COCINERO Y AYUDANTE DE COCINA!FORT LEE, NEW JERSEY$16 - $17 POR HORA¡CONTRATACIÓN INMEDIATA! LLAMA O ENVÍA MENSAJE DE TEXTO: ¿Buscas trabajo en un restaurante? ¡Tenemos oportunidades de empleo! Restaurante con mucho movimiento en Fort Lee, NJ, está contratando personal para trabajar en la cocina. Buscamos personas responsables, puntuales y con ganas de trabajar. POSICIONES DISPONIBLES • Cocinero de línea (Line Cook) - URGENTE, • Cocinero de preparación (Prep Cook), • Ayudante de cocina (Kitchen Helper)¿QUÉ BUSCAMOS?, • Experiencia en cocina o restaurantes es preferible., • Personas responsables y puntuales., • Capacidad para trabajar en equipo., • Buena actitud y ganas de trabajar., • No necesitas experiencia en comida coreana.SUELDO Y BENEFICIOS, • Pago inicial de $16 a $17 por hora., • Salario según experiencia y posición., • Oportunidad de crecimiento dentro del restaurante., • Días de enfermedad pagados según la ley de NJ.¡APLICA HOY MISMO! NO NECESITAS ENVIAR CURRÍCULUM PARA CONTACTARNOS. Solo llama o manda un mensaje de texto con: • Tu nombre., • Tu experiencia en cocina., • Los días y horarios que puedes trabajar.LLAMA O MANDA UN MENSAJE Ejemplo de mensaje: "Hola, me interesa el trabajo de cocina en Fort Lee. Me llamo y tengo experiencia en . Mi disponibilidad es ." ¡ESTAMOS CONTRATANDO AHORA! Si tienes experiencia trabajando en restaurantes y buscas una oportunidad de trabajo, contáctanos. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Essential Duties & Responsibilities 1.Responsible for food preparation, how to time dishes, and at what temperature. 1. Ensure that foods are prepared and served with regards to nutritive value, flavor, appearance and temperature. 3.Therapeutic diets are served as written by dietitian. 4.Maintains proper portion control during meal preparation and serving. 5.Follows meal schedules to coordinate with program plans. 6.Sees that all necessary ingredients and supplies are available for the next meal regardless who is scheduled to work. 7.Prepares enough food for double portions if needed and required substitutions. 8.Stores leftovers properly in the refrigerator for safety and space efficiency. 9.Labels all food containers with date, content and initials. 10.Uses foods left over by other cooks. 11.Knows how to cook in bulk without generating waste. 12.Reports food supply or equipment needs in a timely manner to the director of support services. 13.Supervises dietary aide in all aspects of meal preparation, serving and kitchen operations, and example: desserts, snacks. 14.Responsible for the operation and proper sanitation of commercial equipment such as cheese/meal slicer, blixer, food processor, griddle and ovens. 15.Check temperature of freezers and refrigerator and documents information on temperature logbook. 16.Responsible for documentation of food substitutions given during meal times in the log book. 17.Maintains proper food storage and handling procedures. 18.Follows regulations, policies and procedures of facility and all of kitchen operations including cooking, storage, sanitation and diets. 19.Knowledge of proper hand washing techniques and hygiene care. Hourly Rate $20.00

Join the heart of a busy kitchen. • Prep ingredients and assemble dishes, • Wash up and manage waste during service, • Keep the kitchen clean, stocked and hygienic, • No experience needed, food-hygiene training provided, • Quick, tidy and a strong team player, • Happy in a fast-paced kitchen, • Hands-on kitchen experience and training, • Free or discounted meals on shift, • Part-time and flexible around your classes, evenings and weekends, weekly pay

Job DescriptionDescription: At MRK, the Porter is responsible for maintaining the overall cleanliness, appearance, and upkeep of the property. This includes ensuring that all grounds, common areas, interior spaces, and office areas are clean, safe, and well maintained. Additional responsibilities include maintaining cleanliness and sanitation in offices, bathrooms, and shared spaces, helping to create a positive and welcoming environment for residents and visitors. The Porter also prepares vacated apartments for new residents by restoring them to move-in condition. We are seeking a dedicated Porter to support our New Bridge Crossing (River-Edge, NJ) and Wesmont (Wood-Ridge, NJ) communities and supporting 173 residential units. If you have a strong passion for quality and a commitment to outstanding service, we encourage you to apply. Key Job Responsibilities Include, but Are Not Limited To: • Patrols property daily to identify areas in need of cleaning and completes required work—remove trash/debris from property grounds and common areas, keep the dumpster area clean, and vacuum, sweep and mop, • Restores vacated apartments to move-in condition for new residents—clean appliances, kitchen cabinets, sink and floors, bathroom—including toilet, tub, sink and floor, windows, front door, and performs touch-up painting as necessary, • Performs grounds maintenance, including weed removal, grass-cutting and planting, snow and leaf removal from property—sidewalks, walkways, steps and driveways/parking spaces, • Cleans property office as necessary—empty trash, vacuum carpets, clean bathroom and kitchen; Completes janitorial requirements in accordance with the janitorial schedule, • Assists maintenance technicians in performing preventive maintenance, capital improvements or satisfying work orders as neededRequirements: Knowledge, Skills, and Abilities • High school diploma or GED preferred, • One year of general maintenance experience in preferred, • Knowledge of OSHA rules and regulations is preferred, • Must be able to work a flex schedule and be on-call for emergencies on weekends, evenings, and holidays, • Requires the ability to read, speak and comprehend the English language, • Ability to follow direction and work independently in a fast-paced, action-oriented environment, • Troubleshooting and problem-solving skills Requirements • ANSI approved steel-toe/composite shoes, • Must have a valid Driver’s License, • Must have reliable transportation, • Willing to assist with other properties within the portfolio and surrounding portfolios as needed (willing to travel up to 10% of the time) Our Values • Embrace New Ways: obstacles are opportunities, and challenges are catalysts for change, • Serve the Community: give back and pay it forward, • Drive to Achieve: ambition and determination – we can achieve anything we can imagine, • Purpose Over Pride: Collaboration, thoughtful listening, and respect guide how we work with each other WE’VE GOT YOU COVERED We take pride in supporting the health and well-being of our teammates and their families: • Full medical, prescription, dental and vision benefits, • Company paid life and AD&D insurance, • Company paid short-term and long-term disability, • A 401(k) retirement plan with company match, • Paid time off, accrued based on years of service, • Supplemental insurance for employees and families, • Employee Assistance Program for confidential counseling, • Additional paid day off to provide community or charitable services, • Paid holidays; approximately fourteen (14) per year, • Peace of mind and a great working environment #LP MRK provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, veteran status, sexual orientation, and gender identity.

Job Description Porter Job description Reports to Restaurant Manager and Kitchen Manager Role purpose Maintain clean, sanitary and organized restaurant facilities, equipment and utensils. Support safe kitchen operations through cleaning, stock handling and assigned basic food preparation. Cleaning and sanitation • Clean and sanitize kitchen equipment, utensils, work surfaces and assigned restaurant areas using the approved schedule and methods., • Wash, rinse, sanitize and store dishes and utensils correctly. Check that items are clean and ready for use; report damaged items or equipment faults., • Clean restrooms, dining areas, floors and the area around the restaurant as assigned. Replenish hygiene supplies and respond promptly to spills., • Remove waste to designated areas, keep waste containers clean and closed, and report signs of pests, leaks or other sanitation concerns.Safe work practices, • Use cleaning products at approved concentrations and follow label instructions. Store chemicals separately from food and food contact items; never mix chemicals., • Use assigned protective equipment and safe cleaning methods. Follow shutdown instructions before cleaning equipment and report unsafe conditions immediately., • Keep walkways clear, identify wet floors and follow handwashing and cross contamination prevention procedures.Kitchen and stock support, • Assist with washing and preparing produce and vegetables, and with mixing or blending ingredients, after instruction and in line with approved recipes and food handling procedures., • Put away deliveries and retrieve stock according to receiving, storage and rotation procedures. Keep food off the floor and in designated storage areas., • Check stock condition and dates while handling supplies; report damaged packaging, spoilage, shortages and low cleaning supplies to the Kitchen Manager.Teamwork and daily routines, • Prioritize cleaning and kitchen support tasks with the manager so essential sanitation work is completed during service and at closing., • Complete assigned cleaning records and provide a clear handover of unfinished work or maintenance concerns., • Follow restaurant policies and local health department procedures, and perform other related duties assigned by management. Page Break Porter Qualifications and performance expectations Education and hiring credentials • Ability to read, write, speak and understand English sufficiently to follow safety instructions, product labels and work directions., • Required hiring credentials: a current Food Handler permit or card accepted for the assigned restaurant location and current ServSafe Food Handler certification. Provide copies of both credentials for verification during hiring., • Ability to learn cleaning, sanitation, food handling and stock storage procedures.Skills and working conditions, • Follow written and verbal directions, manage time effectively and ask questions when instructions are unclear., • Remain calm, dependable and flexible while working in a busy restaurant environment., • Stand for extended periods, move in close quarters and work around kitchen heat at a fast pace., • Lift and move items weighing up to 50 pounds using safe lifting techniques and assistance or equipment when needed.Hygiene and appearance Maintain good personal hygiene, keep nails short and clean without nail polish, and wear the required uniform. Keep hair covered as required for food service and wear closed shoes suitable for restaurant work. Jewelry is prohibited except for a plain band. Performance standards • Assigned areas, appliances, equipment and utensils meet the restaurant cleaning and sanitation standards., • Cleaning tasks and records are completed on time, and urgent spills or hazards receive prompt attention., • Chemicals, food and supplies are handled and stored correctly; shortages and equipment faults are reported., • Kitchen support work follows instructions, and performance demonstrates initiative, flexibility, dependability and integrity.

Job Description Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Porter and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age or older to qualify for a position. WHAT OUR PORTERS DO The primary role of our porters is to keep our centers clean and sanitized (and keep our guests happy as a result). If you’re a lean, mean, cleanin’ machine, you’ve come to the right place. A PORTER’S DAY-TO-DAY • Keep the center clean and guest-ready from top to bottom – inside and out:, • Assist servers and runners with setup of event tables and displays, • Quickly and safely correct issues such as pin jams, ball return calls, and other malfunctions that occur during guest play, • Perform minor building maintenance as needed WHAT IT TAKES • Proven success in school/previous job experience, • Strong team player & multi-tasker, • Solid communication skills, • A commitment to great guest service PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: • Evening shift, • Night shift Weekly day range: • Weekend availability Work Location: One location Responsibilities Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay range for this position is $15.92 to $17.00 / hour Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits

Job Description Excelcare at Norwood is seeking a dependable and hardworking Pot Washer /Stocking to support our Dietary Services team in a skilled nursing setting. This role plays a key part in maintaining a clean, organized, and sanitary kitchen environment while ensuring proper storage and handling of food and supplies. Located at 100 Mc Clellan St, Norwood, NJ 07648 | Full-time and Part-time | Pot Washer/Stocking Benefits: Health, Dental and Vision Insurance Paid time off, paid sick time and paid holidays 401(k) with up to 5% matching Daily pay option Employee -only discounts, perks and rewards programs Pot Washer/Stocking Responsibilities Wash, sanitize, and properly store pots, pans, trays, utensils, and kitchen equipment Take out garbage and recycling and maintain clean waste areas Clean and sanitize all kitchen areas, including floors, walls, workstations, and equipment Receive and put away deliveries, ensuring items are stored correctly and safely Stock kitchen supplies, food items, and storage areas as needed Clean and organize freezer and storage areas to maintain proper sanitation and accessibility Operate dishwashing equipment and ensure proper use of chemicals and temperatures Follow all food safety, sanitation, and infection control policies Assist dietary staff with additional kitchen support duties as needed Pot Washer/Stocking Qualifications High school diploma or equivalent preferred, but not required Previous kitchen, food service, or healthcare experience is a plus Ability to work in a fast-paced environment Strong attention to cleanliness, organization, and safety Ability to stand for long periods and lift up to 50lbs Reliable, punctual, and able to work well as part of a team Excelcare is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Job Description Porter The Westchester Center is seeking a Porter. We are committed to providing the best life for our residents and are searching for caring and passionate individuals who want to make a difference for those we serve. Come join our dynamic team and make a difference in someone's life today! Porter Salary: $16.50 Benefits for Porter Competitive Rates! Wonderful Environment! Great Benefit package! Qualifications & Experience Requirements for Porter Previous Experience as a Porter preferred IND123

Job DescriptionFish Delish is a family-owned restaurant looking for an experienced, dependable Kitchen Staff to join our team immediately. We are looking for more than someone just looking for their next job. We want a responsible, hardworking individual who takes pride in their work and is interested in growing with our company. What We’re Looking For ● Previous kitchen and Experience is required ● Reliable and punctual ● Hardworking with a strong work ethic ● Clean, neat, and organized ● Able to follow recipes, procedures, and portion standards ● Comfortable working in a fast-paced kitchen ● Able to remain calm and focused under pressure ● Works well with others and contributes to a positive team environment ● Takes pride in food quality, cleanliness, and presentation ● Responsible and willing to learn ● Interested in a long-term opportunity and growing with our company

Job Description Propósito Principal Responsable de mantener el flujo de personal y equipos en el área de procesamiento para garantizar que el producto se elabore según las especificaciones. Reporta a: Supervisor de turno Funciones y Responsabilidades Esenciales: • Comunicarse con los ayudantes del turno anterior sobre el estado de las tolvas de harina, los sistemas de engrasado y los hornos., • Comunicarse con el supervisor de turno sobre los requisitos de producción y cuestiones relacionadas con el personal., • Ayudar al supervisor de turno a cubrir los descansos (almuerzo y pausas) del personal de las áreas de mezclado y estirado., • Mantener limpias las bandejas dentro de la cámara de fermentación. Retirar la masa y reciclarla o desecharla según sea necesario., • Mantener los niveles de harina de espolvoreado en los tamices del área de los dedos (mecanismo de estirado). Registrar la información sobre el consumo de harina y el número de lote en el formulario de inventario., • Informar al supervisor de turno y/o al personal de mantenimiento sobre cualquier problema en el funcionamiento del sistema de recuperación de harina., • Mantener limpios los dedos (mecanismo de estirado). Retirar la acumulación de masa endurecida., • Recoger la masa "buena" desechada por el personal de estirado en cubos blancos y devolverla a la mezcladora para su reutilización., • Recoger la masa "mala" desechada en cubos grises (proveniente de la cámara de fermentación y del área de los dedos) y depositarla en los contenedores de cartón para residuos., • Mantener los niveles de aceite en los sistemas de engrasado situados en la parte delantera y trasera del horno. Ajustar la pulverización de aceite según el producto. Registrar la información sobre el número de cubos y el número de lote en el formulario de inventario., • Conocer la ubicación de los controles de la cámara de fermentación, los dedos, las cintas transportadoras, los sistemas de engrasado, el horno y la enfriadora para configurar el equipo durante los cambios de producto., • Comprender el proceso de elaboración del pan plano. Informar al supervisor de turno sobre la calidad del producto., • Retirar el material quemado del conjunto de cepillos de la cinta del horno y del suelo, debajo de la parte trasera del horno. Una vez enfriado, depositarlo en los contenedores de cartón para residuos (con bolsa)., • Mantener limpios el suelo y los cubos de control desde la cámara de fermentación hasta las enfriadoras., • Ser capaz de realizar tareas de limpieza y saneamiento en los sistemas de engrasado y/o en el horno tras las paradas de producción, incluyendo el desmontaje, la limpieza y el montaje. Responsabilidades de Supervisión: • Ninguna Equipo utilizado • Espátulas, • Raspadores, • Cúter (navaja multiusos) Habilidades/Conocimientos/Capacidades: • Se prefiere experiencia en producción de panadería, pero se aceptará experiencia en otras áreas de la industria alimentaria, • Debe saber leer y escribir inglés básico para identificar ingredientes y completar documentación; es posible que se requiera realizar una prueba, • Debe saber realizar operaciones matemáticas básicas y escribir números de forma legible; es posible que se requiera realizar una prueba, • Debe ser capaz de levantar 50 libras (aprox. 23 kg), • El trabajo requiere: caminar (60 %), permanecer de pie (20 %), levantar objetos (10 %) y permanecer sentado (10 %) Entorno laboral: Kontos ofrece un entorno profesional y a la vez cordial, libre de las formalidades habituales de la mayoría de los entornos corporativos. Trabajamos para mantener un ambiente de confianza mutua y compañerismo. Se requieren horas extra cuando es necesario. Kontos se reserva el derecho de modificar esta descripción a su criterio. Esta descripción del puesto no establece ni implica de ninguna manera que estas sean las únicas funciones que deberá desempeñar el empleado que ocupe este cargo. El empleado deberá seguir cualquier otra instrucción relacionada con el trabajo y realizar cualquier otra tarea vinculada al puesto que le solicite una persona autorizada para impartir instrucciones o asignar labores.

Join the dynamic team at JINYA Ramen Bar, where passion for ramen is matched only by our commitment to excellence. At our company, the health and well-being of our associates is of utmost importance. We are committed to providing competitive compensation and a comprehensive benefits package to both hourly and salaried associates, depending on their eligibility and availability. By prioritizing the well-being of our team members, we strive to create a culture where everyone feels valued and empowered to thrive. You can look forward to competitive pay, flexible hours, extensive training, meal and discount perks, plus real advancement opportunities! As a Dishwasher General Utility, you will be responsible for maintaining kitchen work areas, equipment, plate ware and utensils in a clean, sanitary and orderly condition while assisting in food preparation procedures. Duties of the Dishwasher General Utility position will include setting up, using, and maintaining the mechanical dishwasher for the duration of the shift, keeping the food line stocked with clean plates, and multiple cleaning and sanitation tasks at the end of the shift, including work area and restrooms. Minimum Age 18. Must be able to lift 25-50 pounds, stand for long periods of time and move from place to place in the kitchen when necessary.

Applebee's is hiring Dishwashers who take pride in keeping the kitchen clean, organized, and running smoothly. If you enjoy staying active and being an essential part of a team that serves up great food in a friendly, neighborhood setting, this role is for you. What We Offer • Competitive pay, • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Paid, on-the-job training, • Meal discounts, • Real advancement opportunities, • WOW-a-Friend Foundation Employee Assistance Program What You'll Do Wash and sanitize dishes, cookware, and utensils; keep the dish and kitchen areas clean and stocked; assist with cleaning and sanitation tasks throughout the kitchen to support smooth operations. • Ability to stand and move throughout the entire shift, • Ability to lift up to 50 lbs., • Ability to work efficiently in a fast-paced environment, • Strong attention to cleanliness and safety, • Dependable and team-oriented Apply today and help keep the neighborhood kitchen running strong at Applebee's.

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Position Type: Full-time and Part-time Our Benefits Include: • A fun work environment where you can positively influence others, • Flexible scheduling (and closed on Sundays), • Learning first-hand from an experienced Operator and Restaurant Leaders, • Intentional growth and development to help you reach your professional goals, • Scholarship opportunities, • Competitive pay Back of House Team Member Responsibilities: • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards, • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep, • Stock kitchen inventory as needed, • Keep the kitchen neat, clean and orderly at all times, • Keep up-to-date with new products rolled out by Chick-fil-A, • Work safely around kitchen equipment and report any maintenance issues to Leadership, • Maintain personal knowledge by completing in-house training and stay up-to-date on any changes, • Complete all opening or closing tasks as assigned, • Adhere to Chick-fil-A rules and dress code at all times, • Other duties as assigned Qualifications and Requirements: • Consistent and reliable, • Cheerful and positive attitude, • Loves serving and helping others, • Customer service oriented, • Strong interpersonal skills, • Detail-oriented, • Able to multi-task, • Works well independently and in a team environment, • Be willing and able to work a flexible schedule, • Have the ability to lift and carry 35-70 lbs on a regular basis, • Have the ability to stand for long periods of time Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.

Job Description We are looking for a reliable and hardworking person to clean our commercial kitchen in the evenings. Schedule • Hours: 5:00 PM – 7:00 PM, • Days: 4–5 days per week, • Total: 8–10 hours per week, • Position: Part-Time Main Responsibilities • Wash and clean dishes, utensils, and kitchen equipment., • Sweep and mop the kitchen floors., • Clean and sanitize worktables and countertops., • Keep the commercial kitchen clean, organized, and hygienic., • Follow proper cleaning and food safety procedures. Requirements • Reliable, punctual, and detail-oriented., • Able to work independently., • Previous cleaning or kitchen experience is a plus, but not required.

The Capital Grille - - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment; Maintain sparkling clean restrooms and adhere to food safety and sanitation standards; Ensure guests and team members have a clean, sanitized environment and

Olive Garden - - Responsibilities: Clean and sanitize dishes, glassware, utensils, and other kitchen wares; Maintain a clean and organized dishwashing area; Support restaurant operations by ensuring dishware is ready for service; Follow health and sanitation guidelines and safety procedures; Assist

Red Lobster - 5135 Xavier Drive - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely operating the dishwasher and other equipment; Emptying all trash in the kitchen and other areas

Chilis - 1165 US Highway 46 - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Contribute to maintaining a

Miller's Ale House - - Responsibilities: Clean all dishes, silverware, glassware, utensils, and pots/pans; Maintain sanitation and cleanliness of kitchen areas; Restock dishes and supplies for staff; Assist cooks and other back-of-house staff; Communicate with team to ensure smooth operations.

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Lucky Strike - 299 Paterson Avenue - Responsibilities: Keep the center clean and guest-ready; Wash and sanitize dishes; Stock supplies; Sweep/vacuum/mop floors; Dust and empty trash.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; De

Eddie V's Prime Seafood - 1 Garden State Plaza Boulevard - Responsibilities: Wash, store, and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment; Maintain sparkling clean restrooms and adhere to food safety and sanitation standards; Ensure a clean, sanitized, and saf

The Bristal Assisted Living - - Responsibilities: Cleaning, prepping and washing dishware; Floor cleaning and sanitizing; Assist dining room during meal service; Monthly deep cleaning of kitchen surfaces; Support busy kitchen team.

Golden Nugget - - Responsibilities: Maintain clean dishes and kitchenware to support restaurant service.

Select Medical - - Responsibilities: Provide patient food service and dining room service; Prepare and serve meals to patients, families, staff; Maintain timely and quality food preparation; Complete scheduled procedures without compromising quality; Operate kitchen equipment safely.

Shannon Rose Irish Pub is hiring Dishwashers who take pride in keeping the kitchen clean, organized, and running strong. If you like staying active, working as part of a team, and being an essential part of a high-energy pub kitchen, this role is for you. What We Offer • Competitive pay, • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Paid, on-the-job training, • Meal discounts, • Real advancement opportunities, • WOW-a-Friend Foundation Employee Assistance Program What You'll Do Wash and sanitize dishes, cookware, and utensils; keep the dish and kitchen areas clean and stocked; assist with end-of-shift cleaning and sanitation tasks; support kitchen operations as needed. Qualifications • Ability to stand and move throughout the entire shift, • Ability to lift up to 50 lbs., • Ability to work efficiently in a fast-paced environment, • Strong attention to cleanliness and safety, • Dependable, team-oriented attitude Apply today and be a key part of the team at Shannon Rose Irish Pub.

The primary purpose of your job position is to be responsible for performing setup of products, stocking and restocking, making nourishments, reading production sheets, cleaning, dating, labeling, rotating, replenishing water on the units, stocking the units in the Dietary Department. We offer health, vision and dental insurance. In addition, paid time off, holidays and personal days are offered. Part-Time Available • Perform defined work routines, using various utensils, supplies and equipment as assigned by the Dietary Supervisor., • Meet scheduled meal and snack times., • Labels, dates and rotates food properly., • Follow cleaning schedules and perform cleaning duties as scheduled, along with signing off on the dialing cleaning log., • Works the line during meal times., • Delivers food to the units if items are requested., • Assist in arranging tray cards, loading food carts, and serving meals., • Setting up the dining room and serving residents., • Wash and store dishes properly., • Report to manager any broken or damaged equipment, damaged or spoiled food, safety issues, resident issues, pest issues., • Assist in receiving and storing food supplies., • Attend in service educational programs., • Follow defined safety codes while performing duties., • Follow defined infection control procedures., • Understands and follow fire and disaster plans., • Be knowledgeable of federal, State and Facility's rules, regulations, policies and procedures., • Perform other department duties or special assignments as directed by dietary Manager., • In absence of Dietary Supervisor, aide is accountable to the Cook., • Sweeps and mops kitchen floors., • Washes work tables, countertops, refrigerators., • Segregates and removes trash and garbage and places it in designated containers., • Sets up banquet tables., • Loads, unloads and delivers trucks from kitchen to the units at designated times, having the dietary log signed off by the aides, adhering to delivery times., • Distributes portable equipment, equipment and supplies to units.

Panda Express - - Responsibilities: Greet guests and take orders at front counter or drive-through; Prepare and serve food while maintaining safety standards; Maintain cleanliness and appearance of the store; Work efficiently in a fast-paced kitchen and collaborate with team; Follow operations stan

The Habit Burger Grill - 3 Teterboro Landing Drive - [Cook / Kitchen Staff] As a Kitchen Team Member @ The Habit Burger Grill, you'll: Cook to order, food is always fresh; Quickly and accurately prepare guest orders; Possess a friendly, hardworking attitude; Ensure customer satisfaction; Work flexib

Participates in in-services and departmental meetings. We prioritize work-life balance with a generous time off policy that includes ample vacation days, personal time, sick leave and nine paid holidays. Maintains established departmental policies and procedures, objectives, quality assurance progra

Dishwasher/Utility Team Member. Our Dishwasher/Utility Team Members are the soul of our kitchens. Dishwashers also maintain our restrooms, facilities and grounds to ensure they meet our Guest's expectations and sanitation guidelines.

The Shirvan Family Live Well Center, located in downtown Englewood, will provide programming, education and hands-on experience to members of the community at large. The kitchen assistant will serve as a valued resource in assisting the chef with daily food preparation, kitchen operations and administrative duties. The assistant will provide hands-on support including food preparation, room assembly and break down for group demonstrations and community programs. Department: The Shirvan Family Live Well Center Location: Englewood, NJ Status: Per Diem Shift: Variable Hours: Variable Job Essentials: • Proven experience and knowledge of culinary skills and practices, • Ability to multitask and adapt to changes for cooking preparation requirements or requests, • Proper working knowledge of food handling, storage and sanitation regulations, • Education Requirement: HS Diploma or GED Englewood Health job postings provide a minimum rate to comply with New Jersey Law. The rate of pay for each position will be determined based on a variety of factors including the candidate's relevant experience, qualifications, skills, etc. The minimum rate does not include bonuses/incentives, differential pay or other forms of compensation. In addition to the minimum rate, eligible employees may receive comprehensive benefits, including health insurance, retirement plans, paid time off, and other wellness resources. Minimum rate: $18.00

Associated Fire Protection is seeking a skilled Fire Extinguisher and Kitchen Systems Technician to join our team. As a Fire Extinguisher and Kitchen System Technician, you will be responsible for installing, inspecting, maintaining, and repairing portable fire extinguisher and kitchen fire suppression systems. About Us Associated Fire Protection, founded in 1947, is a leader in fire protection and life safety. We have offices located through New Jersey and New York, as well as a branch in Utah. We are seeking motivated individuals to join our growing team. While previous experience in fire protection is a plus, we are also looking for people looking to make a change to an industry that is dedicated to protecting lives and property. We are very passionate about our work, but understand that our family, friends and other interests play an important role in our lives. If you are thinking about making a change, give us a shout. Essential Functions- including but not limited to: • Perform installation, testing, repair, recharge, and inspections on portable fire extinguishers and kitchen suppression systems, as well as other types of fire protection equipment and systems as needed in accordance with NFPA, local and state codes., • Complete inspection reports and repair work orders via mobile device and submit them on a timely basis., • Pull material for jobs as required., • Perform fire extinguisher training as needed., • Interact with customers on the job in a professional manner., • Communicate with customers to review work and answer any service, quality or technical questions., • Other job specific functions may be required depending on level., • Participate in on-call rotation for emergency service. General Functions • This position includes a lot of interaction with customers and coworkers. The successful candidate must be able to communicate effectively and enjoy collaboration with others., • Must be able to keep appointments and show up to work on time., • Must be able to follow all safety policies and procedures., • The successful candidate should read and be aligned with company's mission statement, vision and values., • Depending on skill level, the successful candidate must be able to manage, lead and mentor people. Benefits Offered • This position offers benefits including Medical Care, Dental Care, and Vision Care., • Competitive pay., • Paid time off (PTO) and sick leave., • Supplemental Life and Supplemental Insurance., • Flexible spending (FSA), medical, dependent care (DCA), and commuter benefits., • 401k. Qualifications, Experience and Education- including but not limited to: • Extensive knowledge of construction best practices, equipment maintenance, and use, and OHSA guidelines is preferred., • Must be able to perform installations., • Must be able to obtain any licenses or certifications as required in the area that you are working., • Experience working with fire protection and suppression systems is preferred., • Perform simple tasks independently., • Knowledge of local and national fire protection codes, including but not limited to NFPA., • Excellent customer service skills., • Strong problem-solving skills., • Ability to work independently and as part of a team., • Computer, phone and tablet literate., • Ability to perform physical and mental functions of the job with or without a reasonable accommodation., • Must be able to pass pre-employment physical, drug screen and or any other applicable background checks or screens., • Well organized, self-motivated, flexible and a team player., • Must be able to drive to and from jobs and have a valid driver's license., • Must be able to work flexible hours and overtime as needed., • Emergency Service shifts are a requirement for this job., • Ability to work on Job sites that may include construction sites and other locations where personal protective equipment will be required, and work in confined spaces., • The position has frequent periods of stress., • Job sites may include schools, hospitals, jails, pharmaceutical companies and other companies that may require additional background checks and medical and drug screens.

We have an exciting opportunity for a part-time, Evening Dietary Aide to join our Dining and Nutrition Services department. The Evening Dietary Aide will be responsible for quality service of food to patients in any unit of the facility. Responsible for setting up of food and serving of food. Knowledge of diets and total cleanliness of unit required. Demonstrates an understanding of, and embraces, the mission statement of Christian Health. Competencies: • Assists in matting trays, setting tables, and sanitizing equipment., • Checks menu and using census assists in the preparation of breakfast and dinner meals., • Works in dish room, breaks down rolling racks., • Prepares trays accurately according to resident ticket, ensuring appropriate quantities., • Assists in cleanup after tray line finished., • Uses daily census as directed., • Serves on tray line., • Has knowledge of and can fill in at all diet aide job flows., • Sets up employee dining room for meals and breaks., • Works in dish room, washes out trucks., • Works in dish room, scraps plates., • Works in dish room, sorts racks of silverware. Schedule: 4:00pm-8:00pm, Working minimum 2 weekday evenings and Every Other Weekend on Saturday and Sunday Education: None required. Christian Health offers a wide variety of benefits to part-time employees that includes: • 401k plan for all employees who are 21 years old or older, • Tuition Reimbursement, • Employee Assistance Program, • Direct Deposit, • Credit Union, • Child Day Care Center on campus, • Gift shop on campus, • Free onsite parking on campus, • Pay differentials, • Exclusive employee discounts and special offers, • Access to earned wages prior to payday Qualifications: • Must be at least (16) years of age. Min USD $17.00/Hr. Max USD $17.00/Hr.

Hackensack Meridian Health - - Responsibilities: Serve meals to patients, visitors, staff; Maintain dining area and service areas; Prepare food items per procedures; Operate cash register when assigned; Ensure HACCP and hygiene standards.

If both numbers are the same, that is the amount that Aramark expects to offer. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Adheres to established procedures to provide a safe working environm

Essential Functions Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand Clean and prepare various foods for cooking and serving Must be able to load and unload the dish-washing machine Stock supplies such as food and utensils in serving stations, cupboards, refrigerators,

Porter Job Duties: Maintains cleanliness of public, banquet, and work areas throughout the day, practicing clean-as-you-go procedures.

Dishwasher Job Duties: Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed.

Essential Functions Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand Clean and prepare various foods for cooking and serving Must be able to load and unload the dish-washing machine Stock supplies such as food and utensils in serving stations, cupboards, refrigerators

Porter Position At The Bristal Assisted LivingLooking for a career where you can make a difference in someone else's life? Where opportunities abound to advance your future, both personally and professionally? The Bristal Assisted Living is the place for you. We are seeking an experienced, responsib

Porter – Teaneck, NJBalance Life & Work with a New Career Opportunity(SKILLED NURSING)Now Hiring – Porter – Teaneck, NJCareOne at TeaneckSalary Range: $16-$19The Porter will be responsible for, but not limited to:Maintains the facility by cleaning, dusting, vacuuming, and polishing.

Food is your passion, whether you're cooking or serving customers.You know food plays a vital role in creating a better everyday life for the many people - especially when it's honest, healthy and delicious.What you'll be doing day to day.As a Food Service Team Member ensuring operational excellence

Dishwasher needed for a family-owned assisted living facility.