Kitchen Porter jobs in Downtown Brooklyn, New York, New YorkCreate job alertsFull-time

This role sits at the center of our kitchen operations—ensuring shoots run smoothly, ingredients are ready, and the kitchen stays organized and functional. Food52 is looking for a highly organized and enthusiastic Test Kitchen Assistant to support our culinary production and content team. Maintain

Veterinary Assistant - Hell's Kitchen. We're building the next generation of veterinary clinics from the ground up and we're looking for a proactive Veterinary Assistant to join our team. Our Veterinary Assistants partner with our Veterinarians and Vet Techs to deliver exceptional care to our pets

Heart of Chelsea Veterinary Group, part of the Suveto network of hospitals, located in Hell's Kitchen, New York, has an opening for a full time Veterinary Assistant to join our team. Our Veterinary Assistants provide support to the veterinarian and veterinary technician as directed in various areas

Sur La Table Kitchen Assistant. As a Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Kitchen Assistant supports the chefs to ensure smooth class operations an

Oak View Group - - Responsibilities: Prepare and finish all hot and cold foods in accordance with event recipes & standards; Work in a clean, organized, and efficient manner in a high-pressure environment; Have experience on multiple stations in the kitchen; Maintain excellent knife skills and prof

Support the Executive Chef in all kitchen operations, including service, prep, and events.

The BURGERHEAD Lead Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as set by ownership for our quick service concept that is built around chargrilled burgers, milkshakes, and various sides.This person will be responsible for replicating dis

The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus but not required.Come join the team at a .James Beard Award Semifinalist

Nowon delivers a lively Korean American dining experience that fuses bold Korean flavors with New York’s diverse influences.Chef Jae’s crowd-favorites, like the ‘Legendary’ Cheeseburger and ‘Chopped Cheese’ Rice Cakes, have earned wide media attention.Set to nosta

Conduct regular checks of kitchen equipment and report any malfunctions to the Kitchen Manager and General Manager. Uphold and maintain Chama Mama’s high standards of cleanliness and sanitation in the kitchen, including work surfaces, utensils, and equipment. Manage food inventory and storage

Now hiring for Jungsik NY pastry team!.We are looking for a passionate and positive pastry cook with strong work ethic.Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.General knowledge of pastry techniques, equipment and safe food handling procedures is req

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

Team with the Director of Culinary, Executive Chef, & HR for all salaried kitchen employee hires. Ensures that kitchen staff follows and completes schedules as assigned. Keeping the kitchen and applicable equipment in working order.

Come cook with Inga's expanding kitchen!. Please be willing to work services and have a desire to operate in a busy kitchen with attention to seasoning, detail and positivity(only).

The Executive Sous Chef is the second-in-command of the kitchen and a key leader responsible for executing the culinary vision with consistency, discipline, and excellence. Kitchen Leadership & Culture. Communicate clearly with Chef/Ownership regarding kitchen performance.

EXECUTIVE SOUS CHEF / KITCHEN MANAGER.

Join our pastry team in a new & exciting catering/upscale events concept by Chef Daniel Boulud-.We are seeking passionate & professional .If you have a positive attitude and a desire to learn in a fast paced environment with some of NYC’s leading Chefs, this position is for y

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

While kitchen skills are important, we place higher value on attitude, teamwork, and growth potential.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tê

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired culinary techniques to compact them in a form of an open-faced hand-roll. Able to work in a open-kitchen .

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Assisting with stocking and setting up the kitchen stations. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts .

This role is ideal for cooks who are passionate about craft, thrive in a fast-paced kitchen, and take pride in consistency, precision, and teamwork. Michelin-starred or fine-dining kitchens is strongly preferred. Prior experience in fine dining or Michelin-recognized kitchens preferred.

Dinex (Chef Daniel Boulud) and Lifeworks, is seeking a dedicated opening team who is looking for new challenges and future growth.The Line Cook is responsible for producing and executing Canapes, Stations, Plated Dinners, and Platters for our events.You will report directly

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Be present in the kitchen during the service of all meal periods you are scheduled for: breakfast, lunch, afternoon tea, dinner.

Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization.

Prior success in running expo and working all stations in a busy kitchen.

West Village Italian gem Don Angie is looking for full time line cooks!.The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus

Previous line cook or relevant kitchen experience (fast-casual, restaurant, or production kitchen).

Persone NYC — Leaders in Hospitality RecruitmentNow Hiring: Kitchen Managers & Sous Chefs Across NYC. Kitchen Manager, Sous Chef, or Pastry Leader. Thrive in fast-paced NYC kitchens.

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.

Manage all aspects of kitchen operation and production.

Opening team opportunity in a Michelin-led kitchen.

The Marlow Collective, is seeking Lead Line Cooks.We are looking for candidates with open availability and experience in pasta, oven or sauté.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid parental leave.Discounts across our group of bu

Maintain clean working environments (clean as you go); clean kitchens thoroughly at the end of shift. They will be ready and able to work/be trained in various capacities within the kitchen: lamination and viennoiseries, brioche, cakes, tarts, choux, cookies, jams, candies, chocolates, baking, and o

This position focuses on daily prep and foundational kitchen work. It’s for someone who enjoys the rhythm of prep, values structure, and wants to be part of a kitchen that values quality and care. Communicate clearly with the kitchen team.

Supportive team and organized kitchen workflow. Opportunity to grow within a multi-station kitchen. We are fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand.

We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision. It’s for someone who wants to improve, take ownership of their station, and be part of a kitchen that values quality and care. Maintain a focused, respectful kitchen environment.

Conduct regular checks of kitchen equipment and report any malfunctions to the Kitchen Manager and General Manager. Strong attention to detail especially regarding food quality, presentation, and kitchen cleanliness. Ability to frequently move around the kitchen including reaching and bending.

Ensures the highest food quality appropriate to the market by assisting Chef Yamada in all areas of kitchen operations. Assists Head Chef in checking and ordering fresh products and dry storage items required by kitchen sections. Reporting any problems with kitchen equipment to the manager on duty.

Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization.

This role is an opportunity to grow as a leader in one of NYC’s most respected kitchens. Support the CDC in leading day-to-day kitchen operations.

Third Falcon is a small neighborhood restaurant in Fort Greene, Brooklyn.Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting.We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.Fine dining or upsca