Kitchen Porter jobs in Financial District, New York, New YorkCreate job alertsNo experience

Heart of Chelsea Veterinary Group, part of the Suveto network of hospitals, located in Hell's Kitchen, New York, has an opening for a full time Veterinary Assistant to join our team. Veterinary Assistant Heart of Chelsea, New York. Our Veterinary Assistants provide support to the veterinarian and ve

Outback Steakhouse - - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredients and item

Seasonal Ice Cream Server - Upper West Side (Amsterdam Ave).Van Leeuwen Ice Cream started in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good.Nowadays, people can spend so much time on what's "healthy" they don't stop to consider what's heal

Golden Nugget - - Responsibilities: Cook menu items assigned to station; Be mindful of special requests and dietary restrictions; Ensure dishes meet quality standards and adhere to recipes; Assists sous chefs and head chef in the kitchen; Maintains cleanliness and ensures that the kitchen is compli

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

The Capital Grille - 120 West 51st Street - Responsibilities: Prepare high-quality food items to order while following recipe and presentation guidelines; Coordinate food orders to support timely and efficient delivery to the table; Ensure proper food safety and sanitation standards are upheld for g

Compass Group - 34-02 Steinway Street - Responsibilities: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations; Obtains daily production schedule and preparation requirements from the Chef; Completes and follows daily product

Buffalo Wild Wings - 22 Clifton Country Road - Responsibilities: Work directly within the Heart of House as a Kitchen Team Member/Cook; Work in multiple stations including Chip, Shake, Grill, Southwest, and Expo; Produce Buffalo Wild Wings food items to create legendary guest experiences.

Starwood Hotels - - Responsibilities: Prepare high-quality dishes as part of the Starwood kitchen team.

NYU Langone Health - - Responsibilities: Prepares breakfast items and vegetables as well as any other cooked-food items, as designated; Follows established departmental sanitation standards; Utilizes all types of kitchen equipment to prepare food; Attends meetings and in-services for food productio

ISS Facility Management - 1271 6th Avenue - Responsibilities: Fulfill prep lists, tasks, and food preparation for various meal periods; Maintain kitchen organization and cleanliness; Follow Workplace Safety, Food Safety, and HACCP guidelines and SOPs; Work safely with large volume culinary equipment

Stonebridge Hospitality Management - - Responsibilities: Prepare ingredients for each shift and stock stations; Operate cooking station safely and efficiently; Follow recipes to ensure consistent quality; Maintain cleanliness and adhere to food safety standards; Prepare requisitions for supplies an

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation; Ensure timely and accurate preparation of pastas, sandwiches, and grilled items; Support line checks process and complete prep par sheets every shift; Prepare all necessary items for their

Crescent Hotels & Resorts - - Responsibilities: Own and optimize brunch service by delivering consistent line cook performance and quality.

NYU Langone Health - - Responsibilities: Prepares breakfast items and vegetables; Performs other duties as assigned; Plans work assignments accordingly; Follows established departmental sanitation standards; Utilizes all types of kitchen equipment to prepare food.

Starwood Hotels - - Responsibilities: Prepare high-quality seasonal dishes for guests in a luxury hotel kitchen.

Texas Roadhouse - 900 Young Street - Responsibilities: Prepare made-from-scratch meals on a busy line; Run a busy station with efficiency; Maintain high standards of cleanliness and sanitation; Collaborate with kitchen team; Learn recipes and plating presentations.

Atria Senior Living - - Responsibilities: Join the kitchen staff in preparing and cooking food for our residents; Build positive relationships with residents, employees and coworkers; Understand that dining in the restaurant-style atmosphere can be the highlight of our residents day; Maintain the k

Cracker Barrel - - Responsibilities: Prep ingredients and cook meals; Plate comfort food; Ensure food tastes like home; Work as part of a team; Maintain focus in a fast-paced kitchen.

New York State Gov - Office of Children & Family Services [Kitchen Staff / Grill Cook / Line Cook] As a Cook at the State of New York, you'll: Prepare large scale recipes using Cook Chill methods to assure that the food meets all quality and safety standards; Evaluate ingredients and recipes for con

Starwood Hotels - - Responsibilities: Own the preparation and plating of high-quality menu items for guests in a luxury hotel kitchen.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Cleans kitchen after preparation

Starwood Hotels - - Responsibilities: Prepare and cook menu items using seasonal ingredients to deliver high-quality dishes.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

KFC - - Responsibilities: Prepare the raw chicken for cooking in fryers following standard procedures; Bread chicken, cook in fryer, and move to holding equipment after cooking; Clean kitchen equipment and assist with other kitchen tasks as needed.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Supporting in creating a vibrant and welcoming environment for our guests.

Northgate Resorts - - Responsibilities: Set up workstations with all necessary ingredients and equipment; Prepare ingredients and equipment for meal preparation; Cook food with various techniques; Clean and breakdown meal preparation areas, including cleaning all equipment, floors, and walls; Assis

Mount Sinai - 10 East 102nd Street [Kitchen Staff / Grill Cook / Line Cook] As a Food Preparer at Mount Sinai, you'll: Prepare meals following dietary guidelines and safety standards; Maintain cleanliness and organization in the kitchen area; Collaborate with dietitians to create nutritious meal pla

Chilis - 5 Northside Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Peregrine Senior Living - Delaware Avenue - Responsibilities: Provide a high level of culinary customer service and promote a restaurant-style dining atmosphere; Participate in preparing and cooking meals according to established recipes and approved menus; Adhere to state, federal, and company laws

JPMorganChase - 270 Park Avenue - Responsibilities: Prepare food service, including chopping, butchering and sauce preparation; Produce high-quality dishes per guest orders, following recipes accurately; Maintain knowledge of recipes, ingredients, allergens and presentation; Set up and stock station

Responsibilities: Prepares all Specialty Cuisine dishes as per menu specifications and recipes; Uses Specialty Cuisine cooking equipment, techniques and plate presentation; Converts recipes from Specialty Cuisine language back into English for Specialty Cuisine; Produces classical food items from sp

HW Staffing Solutions - - Responsibilities: Cook for event and catering settings; Handle high-volume service; Prepare meats, seafood, vegetables at large scale; Report to the Executive Chef; Maintain kitchen operations and safety for long shifts.

Compass Group - 1100 6th Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that foo

Peregrine Senior Living - 150 East Genesee Street - Responsibilities: Responsible for high quality food production and presentation; Maintains a safe, sanitary, and organized work environment; Communicates purchasing needs and follows food safety guidelines set by Department of Health regulatory cod

Avolta - - Responsibilities: Prepares cooked foods and operates Fry, Flat Top Griddle, Pantry, and eggs station; Communicates ticket times and potential problems to the manager on duty and servers; Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and servin

ISS Facility Management - 111 West 19th Street - Responsibilities: Fulfill prep lists, tasks, and food preparation for breakfast, lunch, dinner, and catered events; Maintain kitchen organization and cleanliness to provide a safe environment for employees and guests; Follow workplace safety guideline

Earl Enterprise - 307 West 38th Street - Responsibilities: Maintain sanitary and safe food-handling practices on the line; Turn or stir foods to ensure even cooking and monitor temperature; Prepare, portion, and garnish food according to recipes; Package orders for delivery and assist other cooks du

Artis Senior Living - 51 Clayton Boulevard - Responsibilities: Learn, prepare, cook and plate a variety of colorful recipes and menu items, ensuring that plate presentation and food quality are to company standards.Keep assigned workstation in a safe and sanitary condition and be familiar and comply

Marriott Hotels - - Responsibilities: Prepare and cook food to recipes and quality standards for restaurant service.

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation; Ensure timely preparation of all pizzas station recipes; Prepare all necessary items for their station; Practice and teach safe/sanitary handling of cutting boards, counter tops, knives, a

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery by using correct portioning and maintaining serving temperatures; Cleans kitchen after preparation and serving, maintaining high standards o

Marriott Hotels - 270 West 43rd Street - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Monitor food quality while preparing food; Serve food in proper portions onto proper receptacle; Wash and disinfect kitchen area, tables, tools, knives, and e

Rochester Regional Health - 77 West Barney Street - Responsibilities: Preparing, serving and delivering food to the units for patients; Assists in preparing food in a timely manner to meet meal period deadlines; Prepares meals following established menus and approved recipes; Ensures food is visuall

Lifetime Fitness - - Responsibilities: Stock supplies and maintain cleanliness and safety of the kitchen; Maintain LifeCafe and kitchen cleanliness including sweeping, mopping, cleaning equipment, and washing dishes; Manage the flow of food production with the sandwich and salad stations; Follow re