Kitchen Porter jobs in Bedford Stuyvesant, New York, New YorkCreate job alertsPart-time

Monday–Friday (site dependent).Guaranteed pay increase to $24–$27/hour.This role is perfect for someone who enjoys.What You’ll Be Doing Food Service & Guest Experience.Plate food, replenish buffet lines, and stock pantries.Greet and assist guests to create a welcoming environment.L

Freelance • Hourly ($25-$35) Kitchen Assistant. We are looking for an experienced Lead event Chefs/ Kitchen Assistants to join our off premise Event team at Purslane. Event Kitchen Assistant - Lead Event Chef.

Food52 is looking for a highly organized and enthusiastic Test Kitchen Assistant to support our culinary production and content team. This role sits at the center of our kitchen operations—ensuring shoots run smoothly, ingredients are ready, and the kitchen stays organized and functional. Maintain

Conduct regular checks of kitchen equipment and report any malfunctions to the Kitchen Manager and General Manager. Ability to frequently move around the kitchen including reaching and bending. Coordinate with the kitchen team to ensure timely preparation and delivery of all meals.

Persone NYC — Leaders in Hospitality RecruitmentNow Hiring: Kitchen Managers & Sous Chefs Across NYC. Kitchen Manager, Sous Chef, or Pastry Leader. Thrive in fast-paced NYC kitchens.

While kitchen skills are important, we place higher value on attitude, teamwork, and growth potential.

Third Falcon is a small neighborhood restaurant in Fort Greene, Brooklyn.Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting.We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.Fine dining or upsca

We’re looking for a Lead Line Cook with previous kitchen experience being part of a fast-paced, supportive kitchen. You’ll work closely with the whole kitchen team to ensure everything runs smoothly, efficiently, and to a high standard and support the Kitchen Manager with ordering and qu

The Executive Sous Chef is the second-in-command of the kitchen and a key leader responsible for executing the culinary vision with consistency, discipline, and excellence. Communicate clearly with Chef/Ownership regarding kitchen performance.

We are fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Supportive team and organized kitchen workflow. Opportunity to grow within a multi-station kitchen.

EXECUTIVE SOUS CHEF / KITCHEN MANAGER.

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.

Follow recipes, portion control, and kitchen standarts. Supportive team and organized kitchen workflow. We are a fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand.

They will be ready and able to work/be trained in various capacities within the kitchen: lamination and viennoiseries, brioche, cakes, tarts, choux, cookies, jams, candies, chocolates, baking, and other pastry prep. They will feel comfortable working with commercial kitchen equipment: sheeter, stand

We’re a small kitchen looking to add long term members to our team.

The Kitchen Manager oversees the expediting of all food from the kitchen. Communicating hiring needs and proper onboarding of all kitchen personnel, including subordinates and hourly kitchen staff in line with staffing requirements and staffing pars. Accountable for providing comprehensive leadershi

The Kitchen Manager oversees the expediting of all food from the kitchen. Communicating hiring needs and proper onboarding of all kitchen personnel, including subordinates and hourly kitchen staff in line with staffing requirements and staffing pars. Kitchen Managerial Role, Sous Chef or comparable

The Assistant General Manager plays a crucial role in managing the daily operations of The Racquet Lounge.

High Tide is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.High Tide is an easy, breezy waterfront hangout at Brooklyn’s historic Fulton Ferry Landing.With front-row views

Familiarity with NYC DOH regulations and kitchen safety standards.

We're seeking a skilled Line Cook for either AM or PM shift to join our kitchen team. Previous line cook or kitchen experience preferred.

Communicate with the kitchen team to coordinate orders and keep service moving smoothly.

Gator is a modern American restaurant in the heart of Greenpoint.We're a 50-seat dining room with strong focus on local products and sustainable practices.We're currently looking to add a strong, part-time brunch cook to our team.ESSENTIAL JOB RESPONSIBILITIES.Minimum 1 year experience, preferably A

If you take pride in your work and want to grow with a supportive kitchen, we’d love to meet you. Participate in team tastings, training, and daily kitchen huddles to stay in sync on menus and expectations. Minimum 2 years of experience in commercial kitchens .

This role keeps service moving by maintaining a clean, organized dish station and ensuring the kitchen and FOH have what they need—plates, glassware, cookware, and a sanitary environment. Wash and sanitize dishes, glassware, flatware, pots/pans, and kitchen tools.

The Dishwasher is responsible for maintaining cleanliness and organization in the kitchen. This role ensures all dishes, utensils, and equipment are properly washed and sanitized, supports the kitchen team with organization and trash removal, and helps maintain a clean and safe working environment.

We are deeply committed to responsibly sourced products and thoughtful technique, and we value cooks who are driven to work at a high level and grow within a professional kitchen. Ability to work efficiently in a high-volume, fast-paced kitchen.

Assist with general kitchen cleaning duties as required. Solid understanding of cooking methods, ingredients, and kitchen equipment. This role requires speed, precision, attention to detail, and the ability to work effectively as part of a kitchen team in a fast-paced environment.

Sweep and mop floors in kitchen, prep area, dining area and behind the bar. Manage trash in the kitchen, prep area, dining area and behind the bar and take it out. Opportunity to work in a newly built kitchen and restaurant with a brand new team.

Sailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn.

Years of Experience in a Busy Fine-Dining Kitchen.

Must be able to communicate clearly with managers, kitchen and FOH personnel.

Maintain cleanliness and organization in the kitchen, adhering to both NYC DOH regulations and our own high standards of hygiene and safety.

It is a lively, friendly, yet focused kitchen. Maintains sanitation standards of the kitchen.

OXOMOCO, a Michelin starred wood-fired Mexican restaurant is looking for extraordinary Line Cooks!.Ideal candidates will have strong line experience, strong work ethic, and a positive attitude.Experience cooking on a wood fire grill is a plus but not required.Most important is a great attitude, a wi

Join our passionate kitchen team at. Previous professional kitchen experience (ideally in New York City).

Williamsburg Italian new pizza restaurant is looking for full time line cooks!.The ideal candidate has at least 2 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus but not requi

Maintain strong communication with the kitchen team to ensure smooth service and accurate pacing. Support teammates and contribute to a positive, team-oriented kitchen culture.

Location: New Museum (Bowery, Manhattan).Reports To: Sous Chef / Chef de Cuisine / Executive Chef.We’re building a BOH team grounded in seasonal cooking, strong technique, and thoughtful sourcing—executing with consistency during busy services and event moments tied to the museum’s

Serving New York’s best bagels, Apollo Bagels is bringing simplicity back to the bagel! With our fresh, simple, high-quality food at a great value.Apollo is a fun and lively community-gathering place unlike any other.As we experience tremendous growth, our leaders are the driving force to our

Fini Pizza is a fresh take on the New York City slice shop that proudly embraces its neighborhood while honoring its past, present, and future.We are looking for an experienced pizza cook with at least 1-2 years of NYC pizza shop experience.Must be open to work nights and weekends.When applying plea

Our kitchen produces high quality, organic, plant forward mealso our weekly home delivery program, corporate catering, as well as special events. We're looking for a kitchen team member to join our team for 20-30 hrs/week, especiially during weeks we have a large volume of orders. Good knife skills,

Serving New York’s best bagels, Apollo Bagels is bringing simplicity back to the bagel! With our fresh, simple, high-quality food at a great value.Apollo is a fun and lively community-gathering place unlike any other.As we experience tremendous growth, our leaders are the driving force to our

This is a hands-on role where you’ll lead by example, support our Executive Chef, and help shape the growth of our kitchen and team. NYC kitchens (minimum 3 years in leadership or advanced line cook roles).

We get busy on the weekends and we need someone to work side by side and help the chef with over seeing the kitchen making sure all goes to said expectations of the chef as well as chef/owner.

Organizes kitchen space and enforces the same standards with the kitchen team. Assist in the identification and hire of great kitchen talent, develops them into great SHG leaders. Participates in interviews for hourly kitchen employees.

Bakery, wholesale dessert supplier, Ice cream shop and Cafe in Crown Heights is looking for.Lead Pastry Cook to help lead our programs at Sugar Butter Chocolate.Qualified candidates will have a minimum of 2 years experience in a Bakery, Restaurant or other Hospitality settings.The candidate will hav

If you thrive in fast-paced kitchens, love early mornings, and want to grow with expanding brands — we want to hear from you. Support a positive, high-energy kitchen culture.