Trabajos Kitchen Porter en Park Slope, New York, New YorkCrear alertasJornada parcial

Heart of Chelsea Veterinary Group, part of the Suveto network of hospitals, located in Hell's Kitchen, New York, has an opening for a full time Veterinary Assistant to join our team. Veterinary Assistant Heart of Chelsea, New York. Our Veterinary Assistants provide support to the veterinarian and v

Meet with supervisors on a regular basis to discuss food service, procedures and best practices Work as a member of a team to establish and maintain high-level of care and respect for and communication with residents Work cooperatively with all staff and kitchen team members Share information about

Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired culinary techniques to compact them in a form of an open-faced hand-roll. Able to work in a open-kitchen .

This role is ideal for cooks who are passionate about craft, thrive in a fast-paced kitchen, and take pride in consistency, precision, and teamwork. Michelin-starred or fine-dining kitchens is strongly preferred. Prior experience in fine dining or Michelin-recognized kitchens preferred.

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Assisting with stocking and setting up the kitchen stations. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts .

Dinex (Chef Daniel Boulud) and Lifeworks, is seeking a dedicated opening team who is looking for new challenges and future growth.The Line Cook is responsible for producing and executing Canapes, Stations, Plated Dinners, and Platters for our events.You will report directly

NYC dining destination in the heart of the Meatpacking District, is seeking talented.Chef Danny Bowien, the visionary behind Mission Chinese.Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris.Ornate chandeliers, gilded details, and o

We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic.Responsibilities will include, but are not limited to, the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingred

The Marlow Collective, is seeking Lead Line Cooks.We are looking for candidates with open availability and experience in pasta, oven or sauté.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid parental leave.Discounts across our group of bu

Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including but not limited to washing dishes, cooling down plates for garde manger, drying and polishing dishware, handling duties of other stations (i. Work in a high-intensity kitchen

Demonstrate exceptional culinary knowledge and skills such as abilities with knife handling, various cooking methods, and use of kitchen equipment. Willing to cross-train at multiple stations of the kitchen to assist with staffing and scheduling needs.

You’ll work closely with the whole kitchen team to ensure everything runs smoothly, efficiently, and to a high standard and support the Kitchen Manager with ordering and quality control. We’re looking for a Lead Line Cook with previous kitchen experience being part of a fast-paced, suppo

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.

Maintains sanitation standards of the kitchen.

Third Falcon is a small neighborhood restaurant in Fort Greene, Brooklyn.Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting.We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.Fine dining or upsca

We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision. It’s for someone who wants to improve, take ownership of their station, and be part of a kitchen that values quality and care. Maintain a focused, respectful kitchen environment.

Ensures the highest food quality appropriate to the market by assisting Chef Yamada in all areas of kitchen operations. Assists Head Chef in checking and ordering fresh products and dry storage items required by kitchen sections. Reporting any problems with kitchen equipment to the manager on duty.

Conduct regular checks of kitchen equipment and report any malfunctions to the Kitchen Manager and General Manager. Strong attention to detail especially regarding food quality, presentation, and kitchen cleanliness. Ability to frequently move around the kitchen including reaching and bending.

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

We are a fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Follow recipes, portion control, and kitchen standarts. Supportive team and organized kitchen workflow.

Previous line cook or relevant kitchen experience (fast-casual, restaurant, or production kitchen).

The BURGERHEAD Lead Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as set by ownership for our quick service concept that is built around chargrilled burgers, milkshakes, and various sides.This person will be responsible for replicating dis

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tê

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, ass

We are fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Supportive team and organized kitchen workflow. Opportunity to grow within a multi-station kitchen.

Kitchen Leadership & Culture. Communicate clearly with Chef/Ownership regarding kitchen performance. The Executive Sous Chef is the second-in-command of the kitchen and a key leader responsible for executing the culinary vision with consistency, discipline, and excellence.

Come cook with Inga's expanding kitchen!. Please be willing to work services and have a desire to operate in a busy kitchen with attention to seasoning, detail and positivity(only).

Train kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on company and Board of Health standards. Team with the Director of Culinary, Executive Chef, & HR for all salaried kitchen employee hires. Ensures that kitchen staff follows and com

This position focuses on daily prep and foundational kitchen work. It’s for someone who enjoys the rhythm of prep, values structure, and wants to be part of a kitchen that values quality and care. Communicate clearly with the kitchen team.