Kitchen Porter jobs in Prospect Lefferts Gardens, New York, New YorkCreate job alertsPart-time

Monday–Friday (site dependent).Guaranteed pay increase to $24–$27/hour.This role is perfect for someone who enjoys.What You’ll Be Doing Food Service & Guest Experience.Plate food, replenish buffet lines, and stock pantries.Greet and assist guests to create a welcoming environment.L

Food52 is looking for a highly organized and enthusiastic Test Kitchen Assistant to support our culinary production and content team. This role sits at the center of our kitchen operations—ensuring shoots run smoothly, ingredients are ready, and the kitchen stays organized and functional. Maintain

We are fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Supportive team and organized kitchen workflow. Opportunity to grow within a multi-station kitchen.

We’re looking for a Lead Line Cook with previous kitchen experience being part of a fast-paced, supportive kitchen. You’ll work closely with the whole kitchen team to ensure everything runs smoothly, efficiently, and to a high standard and support the Kitchen Manager with ordering and qu

We are a fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Follow recipes, portion control, and kitchen standarts. Supportive team and organized kitchen workflow.

While kitchen skills are important, we place higher value on attitude, teamwork, and growth potential.

Third Falcon is a small neighborhood restaurant in Fort Greene, Brooklyn.Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting.We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.Fine dining or upsca

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.

Conduct regular checks of kitchen equipment and report any malfunctions to the Kitchen Manager and General Manager. Manage food inventory and storage and alert the Kitchen Manager or General Manager when stock is low. Operate kitchen equipment safely and responsibly.

The Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. The Kitchen Manager will also be able to provide input on menu development as directed and approved by the Executive Chef. Monitor and ensure that Chama Mama standards of kitchen operat

They will be ready and able to work/be trained in various capacities within the kitchen: lamination and viennoiseries, brioche, cakes, tarts, choux, cookies, jams, candies, chocolates, baking, and other pastry prep. They will feel comfortable working with commercial kitchen equipment: sheeter, stand

Persone NYC — Leaders in Hospitality RecruitmentNow Hiring: Kitchen Managers & Sous Chefs Across NYC. Kitchen Manager, Sous Chef, or Pastry Leader. Thrive in fast-paced NYC kitchens.

Come cook with Inga's expanding kitchen!. Please be willing to work services and have a desire to operate in a busy kitchen with attention to seasoning, detail and positivity(only).

EXECUTIVE SOUS CHEF / KITCHEN MANAGER.

The Executive Sous Chef is the second-in-command of the kitchen and a key leader responsible for executing the culinary vision with consistency, discipline, and excellence. Communicate clearly with Chef/Ownership regarding kitchen performance.

EXECUTIVE SOUS CHEF / KITCHEN MANAGER.

We’re a small kitchen looking to add long term members to our team.

Can handle staff, kitchen delay or a complaining customer .

The Assistant General Manager plays a crucial role in managing the daily operations of The Racquet Lounge.

The Kitchen Manager oversees the expediting of all food from the kitchen. Communicating hiring needs and proper onboarding of all kitchen personnel, including subordinates and hourly kitchen staff in line with staffing requirements and staffing pars. Set a high standard through personal example and

Nami Nori is looking for line cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-style sushi h

High Tide is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.High Tide is an easy, breezy waterfront hangout at Brooklyn’s historic Fulton Ferry Landing.With front-row views

Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed. Learn and develop maximum proficiency with the various prep as assigned by Chefs, which includes preparing and cleaning stations properly, preparing stations for the following shift, s

Experienced in a supervisory kitchen role. Leads with humility and empathy — the kitchen runs better when people feel respected. If you care about food, people, and the quiet mechanics of a kitchen that actually works, we’d like to hear from you.

If you thrive in fast-paced kitchens, love early mornings, and want to grow with expanding brands — we want to hear from you. Support a positive, high-energy kitchen culture.

This role keeps service moving by maintaining a clean, organized dish station and ensuring the kitchen and FOH have what they need—plates, glassware, cookware, and a sanitary environment. Wash and sanitize dishes, glassware, flatware, pots/pans, and kitchen tools.

Serving New York’s best bagels, Apollo Bagels is bringing simplicity back to the bagel! With our fresh, simple, high-quality food at a great value.Apollo is a fun and lively community-gathering place unlike any other.As we experience tremendous growth, our leaders are the driving force to our

Collaborate with kitchen staff to ensure smooth service flow and address any guest concerns promptly.

Serving New York’s best bagels, Apollo Bagels is bringing simplicity back to the bagel! With our fresh, simple, high-quality food at a great value.Apollo is a fun and lively community-gathering place unlike any other.As we experience tremendous growth, our leaders are the driving force to our

We’re opening a new, design-forward restaurant inside the New Museum—rooted in sustainability, seasonal cooking, and a vibrant wine program, with the unique opportunity to work at the intersection of art and hospitality.You care deeply about genuine hospitality and can deliver polished,

James Beard Award-winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Servers to join the Misipasta team ahead of our patio season from April 1st to October 31st.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly execute a

Team Collaboration: Collaborate with kitchen staff and support fellow team members. The server reports to the General Manager and Floor Manager / Assistant General Manager (AGM). Take accurate orders and relay them to the kitchen, ensuring special requests and dietary needs are communicated.

Amorina, Cucina Rustica, is seeking Experienced Server to join our wonderful team.We serve highest quality, Authentic Italian pizza and pasta as well as farm fresh salads and appetizers, wine and cocktails in a cozy, casual environment.We are looking for someone with a sincere desire to provid

Seasonal Server Assistant . Our team is currently seeking a hard-working, attentive Server Assistant for our SH Restaurant Group.

Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations. Collaborate with other kitchen staff to ensure timely service during peak hours. Ensure all kitchen equipment is properly maintained and cleaned after use.

Join our passionate kitchen team at. Previous professional kitchen experience (ideally in New York City).