Line manager jobs in Jamaica, NYCreate job alerts

Frequent interaction with attending physician(s) in order to facilitate the timeliness in rendering quality patient care and the development of further individualized case management plans. Identify and report problematic cases with extended LOS providing updated information to Utilization Case M...

Note: online applications accepted only.

The Case Manager will coordinate care using a collaborative approach with the multidisciplinary team in identifying the required services needed to meet an individuals health needs while hospitalized. Frequent interaction with attending physician(s) in order to facilitate the timeliness in render...

As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and properly executed dishes.

Roman's, a neighborhood Italian restaurant in Fort Greene, seeks a Line Cook with restaurant experience. While performing the duties of the job, a line cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch.

Third Falcon is a small French restaurant in Fort Greene, Brooklyn.We were born from a background in fine dining and a particular love and appreciation for the culinary traditions and philosophy of French cooking, eating, and drinking.Think dinner at your French grandmother’s farmhouse on the

We are currently hiring for AM/PM line cooks and AM prep cooks.

Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!. GENERAL MANAGER/MANAGING PARTNER.

EVENTS SALES MANAGER & COORDINATOR. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!. GENERAL MANAGER/SERVICE DIRECTOR.

Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

Join Our Team at Lucy's Vietnamese – a renowned spot known for its classic Pho and mouth-watering 14-hour smoked brisket! With 5 locations – Bed-Stuy, Bushwick, Williamsburg, East Williamsburg and Ridgewood – we're expanding rapidly and looking for a skilled manager to join us. Uph

P&C Insurance - General Accounting Manager. Good morning! I'm looking to connect with an experienced General Accounting Manager who is able to commute to P&C insurance carrier located in Nassau County, NY.

The Assistant General Manager should possess proven experience in managing high-volume and upscale establishments. This includes ensuring the roster meets staffing requirements, managing and maintaining the department's schedule, adhering to related deadlines and guaranteeing all staff members ar...

Seeking Assistant Nurse Managers for evenings to work in Surgical or Pulmonary Care. The Assistant Nurse Manager responsibilities.

Michelin Level Private VIP club looking for some great talent for exciting opening.Incredible pay, schedule and benefits.Serious growth opportunity with this growing group .

BEDC seeks to hire an Assistant Chemical Engineer to be an Assistant Project Manager for the Special Programs/InCity Water Systems Capital Program (SPCP) directorate located in Queens NY. Under supervision the selected candidate will report to an Accountable Manager. Excellent oral and written co...

Di An Di is an independent Vietnamese American restaurant in Greenpoint and we are searching for the right person to join our kitchen team as a line cook. Have at least 3 years of experience in a kitchen working as a line cook in NYC.

Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

Most tasks are performed from a standing position.Walking surfaces include ceramic tile bricks with linoleum in some food process areas.Height of work surfaces is between 36 and 48.For short distances for short durations.Delivery personnel must travel between the store and delivery vehicle and fr...

Maison Sun is seeking an exceptional line cook with an interest in fine dining. Former chefs in the past have worked in restaurants such as Alinea, Agern, Aquavit, Daniel, Masa, Frevo, Eleven Madison Park, The Modern, L'Atelier de Joel Robuchon.

Most tasks are performed from a standing position.Walking surfaces include ceramic tile bricks with linoleum in some food process areas.Height of work surfaces is between 36 and 48.For short distances for short durations.Delivery personnel must travel between the store and delivery vehicle and fr...

We're Hiring! Join Our Team in Dumbo, Brooklyn.From the team behind Colonie, we're excited to bring a new dining concept to the heart of DUMBO.Our menu celebrates market-driven French and Scandinavian cuisine, complemented by an extensive selection of natural wines and a modern, inventive cocktai...

The Assistant Manager is a multifaceted role that merges business strategy operations creativity and people management. Strategically assistant managers are responsible for driving sales results by analyzing the business and providing bestinclass customer service. Assistant managers leverage thei...

The Snail is an American bistro located in Greenpoint Brooklyn.We are seeking a full-time sous chef to take on the back-of-house responsibilities with the Chef-Owner.Candidates must have the following:.Two years of experience in BOH management.Fluent in English and Spanish .Hard work

Stock ingredients from delivery area to storage work area walkin cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Ability to add subtract multiply and divide accurately and quickly (may use calculator).Mu...

We are a Monday only operation from 6am to 3pm and work out of a shared kitchen space in LIC, Queens.Looking for strong work ethic, team player, efficient, & positive attitude.Knowledge, experience, & skills:.Demonstrated experience with various cooking methods, ingredients,.Working knowledge and...

All your information will be kept confidential according to EEO guidelines. Restaurant Experience,Fashion Retail,Hospitality Experience,Assistant Manager Experience,Basic Math,Management Experience,Math,Business Management,Leadership Experience,Supervising Experience,Restaurant Management,Retail ...

Establishes line check procedure to ensure DOH compliance daily daily; Conducts line checks multiple times per day when on duty to ensure DOH compliance; Addresses all DOH violations immediately. Unpack, stock, & organize all items in and around the restaurant to maintain highest level of cleanli...

Assistant managers are responsible for everything during the shift including cost control inventory control cash control and customer relations. Maintaining cleanliness of the restaurant from the first thing the customer sees to the back of the store. Grow while you earn and jumpstart your career...

Work jointly with restaurant manager to address and incorporate customer feedback in order to continuously improve the dining experience. Report accurate weekly BOH payroll to restaurant manager. High standards for cleanliness.

We are currently looking for an Assistant Store Manager to assist our General Manager with daytoday operations.

We are seeking a creative, kind, experienced, and ambitious sous chef to join a restaurant in Prospect Heights, Brooklyn serving American cuisine with global influences.Your exceptional organizational skills, creativity, and passion for delivering outstanding hospitality will be instrument

Most tasks are performed from a standing position.Walking surfaces include ceramic tile bricks with linoleum in some food process areas.Height of work surfaces is between 36 and 48.For short distances for short durations.Delivery personnel must travel between the store and delivery vehicle and fr...

CONFIDANT HOSPITALITY IS HIRING PREP COOKS FOR A NEW CONCEPT IN BROOKLYN.Confidant Hospitality is now hiring passionate and hardworking Prep Cooks for Confidant, a two-way concept, blending elements of traditional NYC with its new modern-day flare, is the homage and innovation that Brooklyn has b...

The Assistant Manager is a multifaceted role that merges business strategy operations creativity and people management. Strategically assistant managers are responsible for driving sales results by analyzing the business and providing bestinclass customer service. Assistant managers leverage thei...

Third Falcon is a small French restaurant in Fort Greene, Brooklyn.We were born from a background in fine dining and a particular love and appreciation for the culinary traditions and philosophy of French cooking, eating, and drinking.Think dinner at your French grandmother’s farmhouse on the

Most tasks are performed from a standing position.Walking surfaces include ceramic tile bricks with linoleum in some food process areas.Height of work surfaces is between 36 and 48.For short distances for short durations.Delivery personnel must travel between the store and delivery vehicle and fr...

Looking for the next additions for our Chef team at Otoro! We are one of a kind Kosher Fine Dining and Omakase Restaurant.In our kitchen we mix inspirations from many cuisines, with one thing tying it together is the aspiration for innovation and delicious food.Here are the roles we're hiring f

From assistant manager to general manager general manager to franchisee or Manager Corporate Operations our stores offer a world of opportunity. Restaurant Experience,Fashion Retail,Hospitality Experience,Assistant Manager Experience,Basic Math,Management Experience,Math,Business Management,Leade...

Knowledge of NYC Department of Health guidelines and a commitment to maintaining a safe, sanitary kitchen. Maintain a safe and sanitary kitchen as per NYC Dept of Health guidelines. Together with the Operations Manager, Executive Chef and Sous Chef and Pastry Chef, update and maintain recipes, co...

Restaurant Experience,Fashion Retail,Hospitality Experience,Assistant Manager Experience,Basic Math,Management Experience,Math,Business Management,Leadership Experience,Supervising Experience,Restaurant Management,Retail Management. In addition: Staffing Paperwork Cost Controls Cash control Food ...

Hot line stations ($23-$25/hr). Must have at least 1 year line experience in high volume establishment. PM Lead Line cooks shift 4pm to close .

From assistant manager to general manager general manager to franchisee or Manager Corporate Operations our stores offer a world of opportunity. In addition: Staffing Paperwork Cost Controls Cash control Food management Work to a Schedule Perfect Image and adherence to standards Great Customer Se...