Line manager jobs in Sunnyside, NYCreate job alerts

Oversee and manage all off-line retail channels, including Ulta, Target, and similar partners * Direct and coordinate off-line sales activities to achieve business goals * Plan and oversee in-store ...

The Food & Beverage Manager reports directly to the General Manager and is responsible for supporting all Food, Beverage & Merchandise operations. Excellent written and verbal communication skills and the ability to prioritize in a deadline-oriented environment. Legends Hospitality is proud to Pa...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and develops Team Members.All Whole Foods Market Retail jobs require ensuring a positive company image by...

As a Relationship Manager for the Capital Call Line business, your main responsibility is the development of the Capital Call Line business and its clients, along with the structuring, execution and management of Capital Call Line facilities. The Capital Call Line business at Piermont provides in...

Must have 3+ years General Manager experience.

The Portfolio Business Travel Sales Manager is responsible for prospecting and securing Corporate Business Travel and Consortia accounts on behalf of the hotels and company in accordance with the goals and strategies outlined in the annual Marketing Plans. Effectively promote the LINE/Saguaro/Ned...

While reporting to the Director of Operations, the Assistant General Manager will support service in all areas of the restaurant, including the dining room, lounge and the bar. Assists general manager with premeal meetings. Maintain supply para in including linen, china, glass and silverwa

Experience with InterQual and Milliman Care Guidelines. Knowledge of Regulatory Guidelines governing hospitals, Medicare, Medicaid, Island Peer Review Organization (PRO), and other Third Party criteria and standards as applicable. The Case Manager will coordinate care using a collaborative approa...

Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

Frequent interaction with attending physician(s) in order to facilitate the timeliness in rendering quality patient care and the development of further individualized case management plans. Identify and report problematic cases with extended LOS providing updated information to Utilization Case M...

Cocktail Kingdom Hospitality, the group behind award winning cocktail bars Mace, Katana Kitten, Superbueno, The Cabinet and Miracle on Ninth, is looking for a dynamic General Manager to join our team.

The Portfolio Business Travel Sales Manager is responsible for prospecting and securing Corporate Business Travel and Consortia accounts on behalf of the hotels and company in accordance with the goals and strategies outlined in the annual Marketing Plans. Must have a minimum three (3) or more ye...

You will be training new staff members on their daily functions, ensuring cleanliness and regular maintenance of the shop. Years Managerial Experience of a team of 5 or more. General Manager for Dominique Ansel .

Assist in a range of lead service line-related activities, including the development of service line inventories, community engagement, LSL replacement, with active community involvement. For Assignment to Level III, in addition to meeting the Qualification Requirements for Construction Project M...

Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

Uphold and enforce the property’s exceptional standards of service, cleanliness, and ambiance. Proven experience as a General Manager or similar front-of-house leadership role in a luxury hospitality setting.

Support kitchen staff including line, prep, and dishwashers. Uphold restaurant standards for quality and cleanliness. Ensure that equipment is maintained as outlined in the restaurant’s safety and preventive maintenance programs.

EVENTS SALES MANAGER & COORDINATOR. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!. GENERAL MANAGER/SERVICE DIRECTOR.

As a Manager, you will align learning solutions with the business priorities of specific tax and related service lines, consistent with your technical background. We are looking for an experienced manager to join our team, who is seeking to utilize their technical knowledge to provide learning so...

They will support the General Manager in administration including scheduling, ordering, and maintenance. The Assistant General Manager will primarily drive the team to create exceptional and memorable experiences for guests, cultivate guest relationships, and curate the guestbook. The Assistant G...

The Bureau of Water and Sewer Operations (BWSO) is seeking a highly motivated Construction Project Manager 3 to join our Lead Water Service Line Replacement Program. Assist in a range of lead service line-related activities, including the development of service line inventories, community engagem...

While reporting to the Director of Operations, the Assistant General Manager will support service in all areas of the restaurant, including the dining room, lounge and the bar. Assists general manager with premeal meetings. Maintain supply para in including linen, china, glass and silverwa

GENERAL MANAGER/MANAGING PARTNER. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

Full Time Line Cooks ($24/hour). Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service.

Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed.

Years Managerial Experience of a team of 5 or more. General Manager for Dominique Ansel . We are here to coach and develop the best managers, who can oversee and take ownership over the shop.

Full Time Line Cooks ($24/hour). Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service.

Maintain station cleanliness and adherence to DOH standards and regulations. Line cooks are the core of the kitchen. Able to cook in a brigade style line (firing and communicating across different stations during service).

While performing the duties of the job, a line cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch.

As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and properly executed dishes.

Third Falcon is a small French restaurant in Fort Greene, Brooklyn.We were born from a background in fine dining and a particular love and appreciation for the culinary traditions and philosophy of French cooking, eating, and drinking.Think dinner at your French grandmother’s farmhouse on the

Sinsa is a Korean American wine bar redefining the dining experience with a seamless blend of heritage and innovation.Located in the heart of East Village, we pride ourselves on pairing sophisticated, globally inspired dishes with an expertly curated wine list.Our vision is to offer an elevated y...

During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently. Must be able to communicate clearly with his/her managers and his/her teammates. Maintain cleanliness and sanitation of work area and equipment throughout the shi...

Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

Proven work experience as a lead line cook or similar role in a fine-dining restaurant.

We are seeking a skilled Line Cook to join our dynamic kitchen team. Proven experience as a Line Cook or similar role in a fine dining or elevated restaurant setting.

BOH managers actively lead by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaurant, and ultimately Sunday Hospitality as a company. Participates in weekly manager meetings .

Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

Sinsa is a Korean American wine bar redefining the dining experience with a seamless blend of heritage and innovation.Located in the heart of East Village, we pride ourselves on pairing sophisticated, globally inspired dishes with an expertly curated wine list.Our vision is to offer an elevated y...

We are searching for highly driven individuals that have formal dining experience, pastry skills, excellent communication, ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.Applicants must have a minimum of three years expe

We are currently seeking highly skilled and passionate Line Cooks to join our dynamic team. Maintain cleanliness and organization of their section throughout service and preparation.

Senior Chef de Partie/Line Cook  - Upmarket Pizzeria & American Bar - Exclusive Private Members Club.

P&C Insurance - General Accounting Manager. Good morning! I'm looking to connect with an experienced General Accounting Manager who is able to commute to P&C insurance carrier located in Nassau County, NY.

Michelin Level Private VIP club looking for some great talent for exciting opening.Incredible pay, schedule and benefits.Serious growth opportunity with this growing group .

You will be following and enforcing our Executive Chef’s requirements and guidelines. Provide support and leadership to kitchen employees with various tasks including line cooking, food preparation, and dish plating.