Menu development jobs in West New York, New Jersey (NJ) State

Experience as an executive chef or a high-performing sous chef is required. Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled executive chef who can create innovati...

Eurest* We are hiring immediately for a CATERING SOUS CHEF position. The Catering Sous Chef will support service standing clients weekly as well as ad hoc catering. Job SummarySummary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing...

This position o Sous Chef, Chef, Hospitality, Associate, Kitchen, Operations, Restaurant. We are hiring a Sous Chef with Banquet Experience at the Holiday Inn Hasbrouck Heights. ...

This includes ad Sous Chef, Catering, Chef, Operations, Restaurant, Retail, Insurance, Associate. As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. ...

Job DescriptionThe Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, ...

Expertise in handling fresh seafood, preparing, sourcing, Executive Chef, Chef, Executive, Restaurant, Staffing, Food. Executive Chef Benefits and Requirements: 3 to 5 years of Chef leadership experience. Executive Chef needed to help build a new trendy restaurant focusing on upscale service and ...

We are looking for a experienced sous chef (working saut station, managing staff, placing orders, and good time management) for busy, fast paced Sicilian restaurant. ...

Job DescriptionThe Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, ...

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...

Dolce is now seeking a Chef, Executive Sous to join our team at the Dolce Seaview location in Galloway , New Jersey. The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotels food production, while maintaining profitable F&B opera...

YOUR NEXT OPPORTUNITY IS NOW BOARDING:Join OTG as a Sous Chef now at EWR Airport now and drive a new type of hospitality. The Sous Chef supports the rest of the management team in the areas of menu development, supply, quality, cost control, and the hiring, development, and evaluation of hourly C...

SR EXECUTIVE CHEF - NEPTUNE,NJ**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as a Senior Executive Chef** will allow you the opportunity to work with GREAT people like yo...

TRAVELING EXECUTIVE CHEF - NEW JERSEY**. Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. TRAVELING EXECUTIVE CHEF - NEW JERSEY**. ...

As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. The Executive Chef wor...

Restaurant AssociatesPosition Title: EXECUTIVE CHEF - Corporate DiningPay 13Reports To:Salary: $85,000 - $92,000Other Forms of Compensation: Bonus eligibleBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious m...

Now interviewing Executive Chef Candidates. Applicants should have 3+ years as an Executive Chef in a full service restaurant. ...

EXECUTIVE CHEF - New JerseyClick Here to Apply OnlineJob Description Flik Hospitality Group Salary: $110,000. Job SummaryJob Summary:Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. ...

Executive Chef, Corporate DiningClick Here to Apply OnlineJob Description Restaurant Associates Position Title:Executive Chef, Corporate DiningPay 13Reports To:Salary:$80,000 - $90,000Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and ...

Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusProduces and execute catering eventsRolls out new culinary programs in conjunction with Company marketing and culinary tea...

Position: Executive Chef Date: February 2024. Assist the Executive Chef in Planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achiev...

EXECUTIVE CHEF - New Jersey Institute of Technology - Newark, NJClick Here to Apply OnlineJob Description Gourmet Salary: $100,000 - $110,000Other Forms of Compensation: Bonus Eligible Pay Grade: 15 At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Job Summa...

Production Sous Chef - Prudential CenterClick Here to Apply OnlineJob Description Levy Sector Salary:[[cust_PostingPayRange]]Other Forms of Compensation: [[otherFormsComp]]Pay Grade:11Different perspectives make us better. Job SummarySummary: As a Sous Chef I, you are responsible for assisting wi...

They will be responsible for menu planning, menu development, and cost control as well as setting and maintaining best in class standards for quality and service with a focus on seasonal ingredients

Collaborative menu planning and development * Incorporating innovative Ayurvedic, Himalayan and other Ancient clean ingredients from around the world * Supervise and mentor kitchen staff, ensuring ...