Menu development jobs in Miami, FLCreate job alerts

Four Seasons - 1435 Brickell Avenue [Kitchen Supervisor / Cook] As a Pastry Chef de Partie at Four Seasons, you'll: Create innovative and visually appealing pastries; Assist in menu planning and development; Ensure high quality standards are met in pastry production; Collaborate with the culinary...

Grove Bay Hospitality Group - JobID: 100-144212153 [Kitchen Supervisor / Cook] As a Chef de Cuisine at Grove Bay Hospitality Group, you'll: Help oversee the preparation, plating, and quality of food & beverage items; Be responsible for menu planning and development and cost control; Supervise act...

Minimum qualifications:Bachelor's degree or equivalent practical experience.8 years of experience in business development, partnerships, management consulting, or program management. 5 years of experience in project/program management.Experience working with C-level executives and cross-functiona...

$55K -$70K/Yr | Quarterly Bonus Talented Restaurant Manager with Hospitality and Scratch Kitchen Experience to Join Our Tribe and Taste the World! Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe teamwork is the sec...

Maü Miami is in search of a visionary and accomplished Chef to lead our culinary team. The Chef will be responsible for overseeing all aspects of the kitchen operations, including menu development, food preparation, staff training, and quality control, to ensure that Maü continues to deliver exce...

Title: Executive Chef - High volume Spanish Style Restaurant Group. We are seeking a hands on day to day operations Chef to lead our upscale Spanish style restaurant group located in vibrant Miami. As the Ex Chef candidate, you are able to communicate in Spanish and English, possess a deep unders...

Previous experience as an Executive Chef or Sous Chef. This is a full-time on-site role for an Executive Chef at Joe's Stone Crab Restaurant in Miami, FL. The Executive Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring high culinary stan...

Miami, FL General Purpose of the Job .Assist the Executive in managing and supervising the kitchen.Essential Duties and Responsibilities**.Log new recipes into the computer .Updating the pricing in the computer .Seek out new purveyors and do comparative pricing .Supervise food production...

Item: Sous Chef Description: Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. ...

Position Title: EXECUTIVE CHEF I**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while ma...

Leading and directing a team of hardworking Pastry Chefs and assistants, the Jnr Sous and Sous Chefs are responsible for the day-to-day food preparation and meal services activities, ensuring consistency, quality, cost-effectiveness, and the highest level of sanitation are maintained, all in keep...

Executive Sous Chef or Senior Sous Chef role. Executive Sous Chef Responsibilities:. Executive Sous Chef Requirements:. If you are a talented and creative Chef with a passion for leading and menu creating then we want to meet you! Our Restaurant is all about making people feel at home and happy. ...

Assists Executive Chef with all kitchen operations and preparation. ...

Degree or certificate in Culinary Arts and/or one to two years experience as an Executive Chef. Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, and health/safety and sanitation follow-up. ...

Sous Chef for Celebrity Restaurant**. Petersburg, FL and are looking to welcome a Sous Chef to join our team. ...

The execution of all Omni Hotel and company policies/proce Executive Chef, Beverage Director, Executive, Chef, Department Manager, Restaurant, Kitchen. As the Resort Executive Chef, this postion's overall responsibility for the efficient and effective running of the kitchen and food production ou...

Noble House Hotel and Resort's is looking for an Executive Chef to lead the Culinary Team at LaPlaya Beach and Golf Resort located on the white sandy beaches of Naples, Floriday. In this role, the Executive Chef will be primarily responsible for directing and overseeing the heart of-the-house ope...

The Sous Chef will work with the Executive Chef towards accomplishing stated goals and objectives to achieve desired results while focusing on the long-term profitability of the company while developing restaurant staff. The Sous Chef is also responsible for assisting the Executive Chef in superv...

The Pastry Sous Chef's responsibilities include:. Aides Pastry Chef with supervision of food production personnel, tasks as needed and assure that quality and cost standards are consistently attained. Performs additional duties and responsibilities as request by the Executive Chef. ...

A minimum of 5 years of Chef Management experience, with at least 2 years as an Executive Chef, in a full-service, structured dining establishment. Executive Chef For Celebrity Restaurant**. Petersburg, FL and are looking to welcome an experienced Executive Chef to join our talented team. ...

Assists the Executive Chef with menu development. Assists Executive Chef with all kitchen operations. Assists Executive Chef with developing and coaching direct reports including completion of Leadership Performance Process (LPP). ...

The Sous Chef is responsible for oversite of the complete back of house operation to include controlling all food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area. Job Category:** Culinary Management **Requisition Number:...

What we offe Sous Chef, Chef, Business Operations. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. ...

About the job Junior Sous Chef - Pastry. Set sail with a world leading cruise liner and help us bring the FUN to life aboard one of our fantastic vessels as a Junior Sous Chef - Pastry. You are expected to cover the position of Sous Chef - Pastry in its absence and assume said role upon completio...