Menu development jobs in Hoboken, New Jersey (NJ) State

Yard House - 1 American Dream Way [Kitchen Staff / Grill Cook / Line Cook] As a Sous Chef at Yard House, you'll: Demonstrate ingredient knowledge and understanding of culinary trends; Ensure adherence to recipes, safety practices and sanitation standards in the kitchen; Manage shifts which includ...

The Marriott Park Ridge is seeking an Executive Chef to join their positive and talented team! Conveniently located a short distance from Woodcliff Lake, Nyack, The Outlets at Bergen Town Center and the bustle of New York City, the Marriott Park Ridge boasts 289 rooms, 18,000+ sq. Must have p...

Reports to the Chef and assumes responsibility for the kitchen in absence of Chef. SUPERVISORY RESPONSIBILITIES: Lead Cook(s), Cook(s), Dishwasher(s), Runner(s)QUALIFICATIONS: Sous Chefs possess a highly developed sense of customer service and interpersonal skills including high integrity, respec...

This includes ad Sous Chef, Catering, Chef, Operations, Restaurant, Retail, Insurance, Associate. As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. ...

Job SummaryJob Summary:Working as an Executive Chef, you are responsible for overseeing all culinary functions at United Airlines Polaris Lounge, EWR. ...

EXECUTIVE CHEF -Elizabeth, NJ**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maint...

We are looking for a experienced sous chef (working saut station, managing staff, placing orders, and good time management) for busy, fast paced Sicilian restaurant. ...

Specifically, a Sous Chef would be res Sous Chef, Executive Chef, Chef, Operations, Hospitality, Restaurant. As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and f...

The Atrium at Navesink Harbor is seeking a Sous Chef to join our team?**. ...

Restaurant Associates Position Title: EXECUTIVE CHEF - Corporate Dining Pay 13 Reports To: Salary: $85,000 - $92,000 Other Forms of Compensation: Bonus eligible Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most ...

Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef. ...

Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...

As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. The Executive Chef wor...

Job DescriptionThe Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, ...

Additio Executive Chef, Airline, Lounge, Executive, Chef, Restaurant, Retail, Culinary. Working as an Executive Chef, you are responsible for overseeing all culinary functions at United Airlines Polaris Lounge, EWR. ...

EXECUTIVE SOUS CHEF - Jersey Shore Univ - NEPTUNE, NJ**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This individual will be responsible for supporting the Executive C...

Our family of chefs, managers, cooks, servers, bartenders, hosts, dishwashers and more are the key ingredients to our growth and success. For more than 2 years, as a chef, youve been a key ingredient in the success of a full service, high-volume restaurant. ...

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes. You are about to apply for Sous Chef through another service. This is an exempt position and typically reports to the Restaurant Chef, depending on local r...

Job DescriptionThe Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, ...

Implements corporate wellness programming+ Coordinates with the dining management team and culinary associates to meet dietary needs for all customers+ Provides nutrition related training including food allergen training to all associates+ Assists the management team with menu development and nut...

Implements corporate wellness programming* Coordinates with the dining management team and culinary associates to meet dietary needs for all customers* Provides nutrition related training including food allergen training to all associates* Assists the management team with menu development and nut...

Position: Executive Chef Date: February 2024. Assist the Executive Chef in Planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achiev...

EXECUTIVE CHEF - New Jersey Institute of Technology - Newark, NJClick Here to Apply OnlineJob Description Gourmet Salary: $100,000 - $110,000Other Forms of Compensation: Bonus Eligible Pay Grade: 15 At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Job Summa...

Production Sous Chef - Prudential CenterClick Here to Apply OnlineJob Description Levy Sector Salary:[[cust_PostingPayRange]]Other Forms of Compensation: [[otherFormsComp]]Pay Grade:11Different perspectives make us better. Job SummarySummary: As a Sous Chef I, you are responsible for assisting wi...