Are you a business? Hire menu development candidates in Forest Hills, NY
MENU DEVELOPMENT Menu Implementation - Careful administration of the development of new items with thought for guest's desires, the restaurant's mission, food cost and sustainability. Includes ...
Headchef is responsible for menu development, employee development & relations, food costs and budgeting, labor management, food safety & sanitation, and management of repair & maintenance within the ...
... menu development. Requirements: - Proven experience as a Junior Sous Chef in a high-end restaurant. - Strong knowledge of Mediterranean cuisine. - Excellent leadership and communication skills ...
... menu development. Requirements: - Proven experience as a Senior level Chef in a high-end restaurant. - Strong knowledge of Mediterranean cuisine. - Excellent leadership and communication skills ...
Continuously innovate and contribute to menu development. Requirements: * Minimum of 3 years of experience as a Sushi Chef in a fast-paced restaurant. * Strong knife skills and knowledge of ...
Menu Development : Work closely with the culinary team to develop creative menus that reflect seasonal trends, member preferences, and the evolving nature of the omakase dining experience. * Quality ...
Contribute to menu development with innovative ideas and seasonal ingredients * Ensure that all dishes are presented to our high standards before serving More detail about Flyfish Club part of VCR ...
Providing mentorship, coaching, and professional development for your culinary team, fostering a culture of creativity, collaboration, and mutual respect. * Analyze sales data and menu performance to ...
Support Program Director(s) in the development of community partnerships and staff-led activities for a diverse menu of neighborhood center evening programming for all ages * Supervise 2 evening ...
An interest in seasonally driven menu items is a must. This position is responsible for menu and recipe development for all meal periods and special events. Junior Sous Chef should be an expert at ...
We offer a curated menu of services in a warm and inviting environment with safety and results as ... Our priority is development of individualized treatment plans reflective of our expertise and our ...
... menu developmentHires, trains, and schedules catering staff, and will be actively involved in the development of existing catering staff in-service techniques, menu presentation, policies, and ...
Meet all deadlines for development of new menu items. * Oversees and leads all outside events and chef collaborations. * Oversees the production of all items for the bakery and restaurant including ...
... development of a positive and hospitality driven staff culture. Responsible for managing and ... menu items we serve. The GM directly oversees and ensures that the quality of service exceeds ...
Maintain a strong knowledge of the menu and beverages and offer recommendations when necessary ... Support the In-Room Dining Manager with scheduling, performance evaluations, and staff development
From marking tables to menu edits to thorough post shift breakdowns. * Kind, warm, welcoming and ... At Happy Cooking, we believe in the growth and development of our colleagues. We provide regular ...
... menu content Digital Advertising Assets Create digital ad campaigns in multiple formats and sizes ... development. * Collaborate with media and creative agency teams to ideate and execute campaigns
Team Leadership and Development • Recruit, onboard, and train new staff members, fostering a ... menu design with chefs, floral arrangements, lighting, décor, and personalized gifting
