Michelin jobs in Teaneck, New Jersey (NJ) State

We are currently looking for a Director of Client Operations to join our team in the North East Region. About the role: This position oversees and directs the operations management of multiple employer worksites across all lines of health and fitness related services within a geographic area. Str...

We are currently looking for a Director of Client Operations to join our team in the North East Region. About the role: This position oversees and directs the operations management of multiple employer worksites across all lines of health and fitness related services within a geographic area. Str...

Were currently seeking Line Cook/Prep Cook for our NEW wine bar and lounge. For immediate consideration, please apply online at **www. ...

We believe that a team made up of unique individual perspectives is key to creating a collaborative environment of shared ideas. We believe that a team made up of unique individual perspectives is key to creating a collaborative environment of shared ideas. Our commitment to a hire-to-retire cult...

Since its creation in 2009, NEOLITH has become the best solution for indoor and outdoor spaces, combining exquisite design with high functionality.NEOLITH is sustainable and ecological, with the ambition to position itself as the number one brand of choice worldwide, both for professionals and us...

QLM Search are partnering with one of the largest independent beverage companies within the United States, to recruit for a Senior Director of Operations (. Reporting to the Regional Vice President of Operations you will lead an established management team- identifying and delivering strategic ob...

Proven at least 1+ years’ experience as a Server in a reputable establishment. Our Servers are tasked with providing our guests with exceptional, timely service. Follows cash management and server checkout procedures. ...

This role will primarily focus on Client server break/fix, route and switch configuration, rack and stack operations, and troubleshooting network-related issues. Ideal for individuals seeking part-time employment with expertise in server hardware, networking, and troubleshooting. Perform break/fi...

As a Server you will be responsible for the overall Guest experience and must anticipate our Guests’ needs. A Server is to ensure each Guest has a Blow You Away experience. ...

Executes all recipes, plating, and cooking techniques set by brand standards. Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette. ...

Responsibilities will also include selecting, training and coaching the culinary st Sous Chef, Chef, Restaurant, Staffing. The Sous Chef will be responsible for all culinary and back of the house personnel. Outstanding leadership and communication abilities are essential as our Sous Chef. ...

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...

Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. Overview:With more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique and delicious, memorable food. What we're looking for:...

Follows recipes and presentation guid Line Cook, Cook, Restaurant. For this position, pay will be variable by location - See additional job details and benefits below You've got the skill, We've got the GRILL - The Line Cook at LongHorn:Prepares high quality food items to order. ...

The Cook is mainly responsible for working collaboratively and communicating effectively with other kitchen staff to support the smooth and efficient running of the kitchen. A minimum of one (5) year experience as a cook. ...

Now interviewing Executive Chef Candidates. Applicants should have 3+ years as an Executive Chef in a full service restaurant. ...

Line CookAccountable for preparing menu items and coordinating food orders while maintaining proper food storage and sanitation standards. Prepare menu items using recipes and presentation guidelines established by IPIC. ...

Salary Range: $66, 560 - $70,000Qualifications* Culinary Certificate or Degree Preferred* Minimum of two years experience in a Pastry Sous Chef role* Ability to work a flexible schedule, including weekends and holidays, according to department needs* Formal training or education in culinary arts,...

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. Our Line Cooks are responsible for the preparation, presentation and recipes of all menu items in their assign...

The candidate will be tasked with overseeing the safe, efficient, and economical operations of the warehouse. Comprehensive understanding of inventory control and cycle counts, with a track record of maintaining inventory accuracy. Proficiency with all Microsoft applications. Knowledge of 3PL war...

Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...

The Line Cook position is to work as a member of the team to prepare, season, and cook food products in restaurants. Key Job Responsibilities - Foll Cook, Line Cook, Team Member, Representative, Restaurant. ...

Job OverviewDo you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. ...

Prepares menu items according to Recipes, Plate Presentations and Cook, Restaurant, Food. ...