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OIJI MI is a casual fine dining, one Michelin-starred restaurant owned by chef, Brian Kim - located in Flatiron.We serve a contemporary Korean, 5 course prix-fixe menu in an intimate 60 seat dining room - ala carte in the bar and lounge.We are seeking passionate and dedicated FOH Staff to

Our team of hospitality professionals strives to set new standards in service.Within our fine dining, Michelin star establishments, we seek passionate individuals who humbly seek to be part of excellence.Per Se is seeking a warm, gracious and sophisticated.This is a managerial role with associate...

The individual we are looking for should possess a desire to work as part of a team in all aspects of service. We are looking for a Maitre'D to join our team here at The Musket Room and Raf's Italian. We are a Michelin starred restaurant serving a fresh eclectic cuisine in the form of tasting men...

Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts Gui, DonDon Korean BBQ, and Mari. Work with the Chef de Cuisine to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availabil...

Yoshino New York — 342 Bowery, New York, NY 10012.Michelin-starred omakase restaurant where tradition meets artistry.As one of only four restaurants awarded the 4-star rating by.Chef Tadashi “Edowan” Yoshida.Using the top echelon of seasonal ingredients from Toyosu and Kyushu Fish

Lead by the Michelin-Starred team from 63 Clinton - chefs Sam Clonts, Abe Chang, and Ray Trinh have worked with some of the city's most notable restaurants (Chef's Table at Brooklyn Fare, Uchu, Jungik, Jua, Atomix) and bring that level of experience to a more casual concept. Maintain proper food ...

We are looking for a Server who is passionate about delivering an exceptional dining experience and aligned with our commitment to achieving Forbes 5-Star and Michelin star standards. Proven experience as a server, preferably in a Michelin-star or Forbes 5-Star restaurant. As a Server at Waldorf ...

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art.The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining ro...

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art.The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à...

Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star restaurants, private members clubs, and world class venues.We are dedicated to de

The Lambs Club, relaunching under new partners Chef Jack Logue, (Zagat 30 Under 30, Michelin stars at Betony and Clocktower), and Chris Miller (Café Boulud, Atera), are in search of a professional and dedicated part-time hostesses.

Michelin Starred Chef Christophe Bellanca is looking for Pastry Sous Chef. We are seeking experienced Pastry Sous Chef to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef.

The Kuma Hospitality Group is looking for a .Michelin starred French Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants in Tokyo (L'Osier, Chateau Restaurant Joel

She/he is also responsible for unloading deliveries, stocking and rotating products.Café Boulud is inspired by Daniel Boulud’s four culinary muses: .Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and

This position offers a comprehensive package including:.A Base Salary Range of $75,000- $85,000.Medical, Dental, and Vision Benefits Coverage.Dining Discounts at over 25 Affiliated STARR Restaurants - and more!.A Michelin Guide restaurant, Upland is a bright culinary retreat nestled along Park Av...

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the u...

Michelin-starred restaurant in NYC led by Chef Daniel Humm.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced people to join our Dining Room team.This position lays the groundwork for all future oppo...

Michelin recommended restaurant HUSO, by Marky's Caviar and two time Top Chef winner Buddha Lo in the heart of Tribeca is .This multi-task position consists of customer-service responsibilities and and retail-related duties.Resy, and assist the General Manager with monitoring the flow of t

Michelin-starred French-Japanese fare by chef Mitsunobu Nagae at l’abeille interpreted in a Japanese-French way. Act as a trusted partner to the Executive Chef, always maintaining positive working relationships and clear communication with entire team.

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Reports to: Executive Pastry Sous.ABOUT KENT HOSPITALITY GROUP .Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star restaurants, private mem

Inspect all areas of the restaurant to ensure standards of service are maintained. Handle all enquiries and bookings for the restaurant in an efficient manner to maximize sales. High-end Japanese restaurant experience, preferably in Michelin-starred establishments; omakase experience highly recom...

Drai's Supper Club is looking for seasoned fine dining servers that have a strong background in luxury dining, exceptional service skills, and a good understanding of French cuisine and wine. Minimum of 3-5 years of fine dining serving experience, preferably in a high-end French or Michelin-starr...

Chef Shaun Hergatt Seeks Sous Chef. Michelin starred Chef Shaun Hergatt’s restaurant Vestry, seeks passionate and highly motivated Junior Sous Chef. Junior Sous Chef should be an expert at his/her particular station while having a working knowledge of all stations in the kitchen.

Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status.From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin

Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about food,.Located in the Deutsche Bank Center at Columbus Circle, Per Se is Chef Keller's acclaimed New York interpretation of The French Laundry.The three-starred Michelin restaurant presents a night...

A neo-bistro with New York sensibility and global influences, ACRU is the first restaurant from Chef/Partner Daniel Garwood (previously Sous Chef at the Michelin-starred Atomix), in partnership with NA:EUN Hospitality, which is behind some of New York and the world’s most renowned concepts inc

JUA is one of a kind wood-fired Korean Restaurant in Flatiron District.This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.We are looking for passionate and dedicated hospitality professionals.JUA Is Accepting Resumes For The Following Posit...

Restaurants (abc kitchen, abc cocina, and abcV) with Michelin star Chef Jean-Georges Vongerichten invites you to engage in regionally-grown, organically focused cuisine rooted in cultivating a safe relationship with the environment and our table, in a fresh and articulate space.Restaurants have a...

Tsukimi, a Michelin-starred Japanese restaurant, is a unique counter dining experience with 12 seats and offers a modern take on kaiseki, a multi-course Japanese dinner. We are seeking a dedicated and hard-working MORNING prep cook with strong work ethic for our morning prep shift. Experience in ...

Reports to: Executive Pastry Sous.ABOUT KENT HOSPITALITY GROUP .Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star restaurants, private mem

Moono is a new Korean upscale casual dining restaurant opening in New York's KoreaTown neighborhood.It is Chef Hoyoung Kim's follow-up to the 1 Michelin starred Jua.We are looking for passionate and dedicated hospitality professionals.Qualifications and Requirements.At least 1 year of experienc

Sushi Nakazawa is seeking a qualified and professional Captain to join the team and help lead lunch service with flexibility to work as a food runner for dinner service. Sushi Nakazawa, awarded 3 stars by the NY Times, and 1 Michelin Star, is the collaboration between Alessandro Borgognone and Ch...

Tsukimi, a Michelin-starred Japanese restaurant, is seeking a part-time experienced server to join our service team.

Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status.From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin

Michelin Star Chef Christophe Bellanca is looking for a dynamic Chef de Partie. The ideal candidate is passionate about hospitality, have a strong work ethic, self-motivated, organized with a strong desire to learn and grow with us. We are looking for experienced Cooks to work closely with our Ex...

Michelin-starred restaurant in NYC led by Chef Daniel Humm.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced.Requirements for Success:.Passion for hospitality, food, and beverage.Ability to&n

Michelin Star Chef Christophe Bellanca is looking for a dynamic Line Cook. The ideal candidate is passionate about hospitality and cooking, self-motivated, and highly organized with a strong desire to learn and grow with us. We are seeking experienced cooks to work with our team to execute our me...

In 2023, Chef Park won the James Beard Foundation Award for Best Chef in NY and in 2024, Atomix ranked 6th on San Pellegrino's World's 50 Best Restaurants. Atomix (2018), is a two Michelin starred fine-dining concept designed to showcase Chef Junghyun and Ellia Park’s vision of combining

Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Back of the House staff.Aquavit is accepting resumes for Pastry Cook.The successful candidate will possess the following qualifications:.Self-motivated and a desire to learn and grow within the organization...

The Beverage Director will be responsible for developing, managing, costing, and executing the entire beverage program for Kuma Hospitality Group, which includes Michelin Star l’abeille and Sushi Ichimura, as well as l’abeille à côté; ensuring an exceptional experienc

In 2023, Chef Park won the James Beard Foundation Award for Best Chef in NY and in 2024, Atomix ranked 6th on San Pellegrino's World's 50 Best Restaurants. Atomix (2018), is a two Michelin starred fine-dining concept designed to showcase Chef Junghyun and Ellia Park’s vision of combining

Michelin starred Essential by Christophe is seeking an experienced and dynamic Restaurant Manager to join our team! The ideal candidate will have a passion for the hospitality industry, a keen eye for detail, and a commitment to delivering exceptional & memorable service.As a Restaurant Manager, ...

Michelin-starred restaurant led by Chef Daniel Humm featuring a thoughtful, multi-course plant-based menu inspired by local and seasonal ingredients.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for a passionate and ex

One Michelin-starred restaurant, Casa Mono, is seeking a passionate and experienced FOH Hourly Supervisor to join our team!. Our FOH Supervisor will work closely with our management team to uphold the company’s values and policies while improving and elevating service standards.

One Michelin-Starred Contemporary Korean restaurant in Flatiron, OIJI MI is seeking passionate and dedicated hosts to join the team.

Job DescriptionCompany Description: WORLD SPA is a Brand New Spa & Restaurant concept in Brooklyn, NY. We are seeking talented, dedicated, and enthusiastic team members to become part of the Grand Opening of New York City’s premiere, largest, and most diverse Spa Destination in a class by itsel...

Job Description Jean Georges Restaurant is actively seeking Runners. Must have OPEN AVAILABILITY. If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level! The indivi...