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Experience working in a Michelin-starred restaurant or working for a Michelin-starred chef. CDC supports the Executive Chef by managing the daily operations. Executive Chef by coordinating the.

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, ass

Not a Damn Chance Burger (NADC).Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar.NADC Burger is looking for line cooks to join our team.Come be part of a team who is looking to provide a friendly, fun and we

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art.The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à...

The Fine Dining Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restau...

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. With its serene atmosphere and modern aesthetic, the restaurant’s design by the New York-based architecture firm Bentel & Bentel offers a welcome escape from the bustling Midtown neighborhood it calls h...

A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location.Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptua...

At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times review as Executive Chef of Del Posto. With formative experience under legends like Jean-Georges Vongerichten and Todd English, Chef Ladner brings a rare level o...

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art.The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining ro...

Mari is a Michelin-starred Korean hand roll based upscale fine-dining restaurant in Hell's Kitchen by Sungchul Shim, Michelin-starred chef at Kochi.We are seeking an enthusiastic candidate to join Mari, located in Hell's Kitchen area.We want someone who has the willingness to grow with the

Michelin starred restaurant, The Musket Room, is seeking a pastry cook to join the team.

His restaurants are legendary – The French Laundry, Bouchon, and Per Se among them – and he is the only American-born chef to ever hold multiple three-star Michelin rankings. This position may include the opportunity to be focused on the restaurant’s private dining room. Competitiv

A recipient of the prestigious Relais & Châteaux Chefs Scholarship, Chef JP trained at Michelin-starred restaurants worldwide, eventually rising to Sous Chef at Blue Hill Stone Barns. In 2012, he competed on Les Chefs! and later became Executive Chef for the General Delegate of Quebec in Paris

Collaborating with Chef de Cuisine and/or Executive Chef, Philippe Orrico, to create new culinary dishes regularly. Checking everything is properly store in accordance with states rules as well as company policy or Executive Chef instruction. Minimum of 2 years + in Michelin star restaurants as a...

Michelin recommended restaurant HUSO, by Marky's Caviar and two time Top Chef winner Buddha Lo in the heart of Tribeca is .

Now Hiring: Captain / Junior Sommelier at FREVO — Michelin-Star Fine Dining Behind a Hidden Gallery. Captain with a Junior Sommelier profile. Role Overview: Captain / Junior Sommelier.

Michelin-starred restaurant in NYC led by Chef Daniel Humm.We feature a thoughtful, multi-course plant- based menu inspired by local and seasonal ingredients.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.This position lays the groundwork

OIJI MI is a casual fine dining, one Michelin-starred restaurant owned by chef, Brian Kim - located in Flatiron.We serve a contemporary Korean, 5 course prix-fixe menu in an intimate 60 seat dining room - ala carte in the bar and lounge.We are seeking passionate and dedicated FOH Staff to

Mari Ne is a casual Korean Handroll restaurant brought to you by the team behind Michelin star restaurants, Kochi and Mari.We are currently hiring part time servers that can join our team!.If you have passion for food, and interested in Korean cuisine, this is the place for you.Work in a place

Michelin star for sixteen consecutive years.New York Times Top 100 Best Restaurants (No.Iconic Spanish small plates restaurant in Gramercy Park / Union Square seeks motivated line cook.Seasonally focused creative menu.Emphasis on sustainable seafood and local meat and produce.Bounty of ingredi

Gabriel Kreuther - a Relais & Chateaux property with two Michelin stars and three New York Times stars - is seeking a passionate, experienced, and dedicated hospitality professional to join our team.We are currently interviewing for a.Gabriel Kreuther provides the opportunity to work in an authen...

As a Floor Manager, you’ll serve as a leader on the dining room floor, ensuring smooth service, strong team performance, and memorable guest experiences every night. Musaafer NYC, the New York outpost of the award-winning concept behind Houston’s Michelin-starred culinary destination, is

The Dinex Group, the restaurant group of Chef Daniel Boulud, is looking for Server Assistants staff for their Michelin Star flagship Restaurant DANIEL.This is an excellent opportunity for hospitality professionals looking to advance their career.The ideal candidate will have a keen understanding ...

One Michelin-Starred Contemporary Korean restaurant in Flatiron, OIJI MI is seeking passionate and dedicated hosts to join the team.Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.Duties include coat check, answering

L'abeille is a 54 seat French “Bistronomy” Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants .

Tsukimi, a Michelin-starred Japanese restaurant, is seeking a part-time experienced server to join our service team.

One Michelin-starred, Casa Mono is seeking a Floor Manager. In addition to being present on the floor during service, your job duties will include events, and administrative tasks such as composing daily reports, cash handling, ordering & closing the restaurant.

The Cook must interact with team members and management professionally and collaboratively. The cook must execute on the menu developed by Chef Marco and culinary consultant, Michelin-starred Chef Johnny Spero. Prepare and cook dishes according to recipes and standards, ensuring consistency and

Michelin recommended restaurant HUSO, by Marky's Caviar and two time Top Chef winner Buddha Lo in the heart of Tribeca is .Schedule: 3pm-12am Wednesday through Sunday .The successful candidate will possess the following qualifications:.Self-motivated with a desire to learn a

Michelin Starred Chef Shaun Hergatt is growing its team!.Marrying raw and refined ingredients, VESTRY offers an inventive menu of seasonally-driven dishes crafted with global techniques.We are hiring Captains whose primary focus is.Please only apply if you meet all of these stand

NY Times 3-Star and Michelin Star.Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi alongside entrepreneur David Switzer.Secchi’s father is from Italy and he has worked and cooked in the h

Michelin Star Chef Christophe Bellanca is looking for a dynamic Pastry Cook. We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef.

Jean-Georges Restaurant is Actively hiring Servers!.Georges Restaurant opened in 1997 to critical acclaim.The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining.Consistently awarded four stars by the New York Times and three Michelin stars, Jean-G...

She/he is also responsible for unloading deliveries, stocking and rotating products.Café Boulud is inspired by Daniel Boulud’s four culinary muses: .Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and

JUA is one of a kind wood-fired Korean Restaurant in Flatiron District.This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.We are looking for passionate and dedicated hospitality professionals.JUA Is Accepting Resumes For The Following Posit...

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.We are a contemporary american restaurant with asian influence.We work closely together in a team environment and you will have a great opportunity to learn and grow.Be able to work in a fast...

A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.We look forward to meeting you!.Equal Employer Opportunity Statement.W...

Michelin Star Chef Christophe Bellanca is looking for a dynamic Chef de Partie. We are looking for experienced Cooks to work closely with our Executive Chef to maintain a high quality of food and work environment.

Michelin-starred restaurant in NYC led by Chef Daniel Humm.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced.Requirements for Success:.Passion for hospitality, food, and beverage.Ability to&n

As a Server at Lex Yard, you will be responsible for providing exceptional service to guests, delivering food and beverages with impeccable attention to detail in line with the hotel’s goal of achieving Forbes 5-Star and Michelin star aspirations. As a Server at Lex Yard, you would be responsi

Farra is hiring cooks to join our growing team!.As the sister restaurant of the 2 Michelin Star.We're looking for motivated individuals who are eager to learn, grow, and contribute to an evolving menu.Creativity is highly encouraged—we love when our cooks bring fresh ideas to the table.If you'

We are a VC-backed culinary events platform that is reimagining where, when, and how people dine.We leverage the 'sharing' economy, similar to Uber and AirBnB, to host our Michelin-grade events in underutilized luxury spaces across NYC - and soon LA + Miami.VC-backed startup that is growing quick...

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Michelin-starred restaurant in NYC led by Chef Daniel Humm.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced people to join our Dining Room team.This position lays the groundwork for all future oppo...

Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City.The focus is on the cuisine of Campania, wood fired cooking and pastas of the region.We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook ...

Seeking Full-time Bartenders for a fine dining-style restaurant in an iconic West Village space. A minimum 3 years experience in fine dining as a Bartender in Chef-driven, Michelin, or Fine Dining environments.