Pastry chef jobs in CA

Bonjour! We are seeking a mid-level pastry chef de partie to join our team at Maison Nico.

Grow with us... Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are s...

Pastry Chef (“Chef Repostero/a”). The Pastry Chef prepares all types of breads, pastries, and other desserts. Works closely with the Executive Chef in developing, costing and implementing menus.

Maintenance Supervisor Salary: Up to $85k Location/Schedule: Onsite daily in Berkeley CA, Mon - Fri 8am - 5pm Requirements: 10+ years of maintenance (ideally in food & beverage) + 2 years of leadership experience Position Overview We are seeking a skilled and experienced Maintenance Supervis...

Pastry Chef (“Chef Repostero/a”). The Pastry Chef prepares all types of breads, pastries, and other desserts. Works closely with the Executive Chef in developing, costing and implementing menus.

We are currently looking for an evening Pastry Cook (shifts start at 330pm) to join our team at the Mozzaplex!.Pizzeria & Osteria Mozza is owned by Chef, Author and James Beard Award Winners Nancy Silverton and Joe Bastianich.Primary responsibilities include: Plating of all dessert items includin...

If you are a Dream-maker, this is the place for you.Together, we’ll create the real fabric of Gucci.A community of people united by the same passion: breaking new ground in the fashion world and beyond.The Pastry Cook will support the Pastry Chef in all kitchen preparations.Optimal and timely

After 4 years, a rare opportunity has opened to join our team as the pastry chef of Sqirl. ...

Damian, located in the Arts District of LA, is currently seeking a highly driven and experienced Pastry Chef to join our team!. Proactively communicates with the Chef de Cuisine on ideas for new recipes, and guest feedback.

Minimum 2 years experience as a pastry chef or sous chef (leadership experience). Are you ready to be part of something truly special? Join our team at our vibrant new space at Helms Bakery, owned and operated by renowned Chef Sang Yoon. Our space is a bustling hub of culinary delights, featuring...

The Pastry Sous Chef will work directly with the Executive Pastry Chef in menu ideation and production. All candidates must have an interest in Italian cuisine, a passion for excellence, and be excited to work alongside Executive Chef Suzette Gresham in furthering the vision of Acquerello as on

Founded by Chef Joshua Skenes and Wine Director Mark Bright to further develop the innovations of three Michelin starred Saison Restaurant.

LEGENDS Founded in 2008, Legends' operating divisions worldwide include - Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Legends IQ, Attractions, Growth Enterprises - offering clients and partners a 360-degree data and analytics fueled service solution p...

Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations

Ensure that colleagues maintain and strictly abide by State sanitation/Health regulations and Hotel requirements. * Instruct staff in the correct usage and care of all machinery in the Kitchen ...

Helps to maintain a safe, clean, and orderly kitchen * Assist with pastry kitchen prep work and station set-up as needed * Works with Pastry Chef to maintain retail levels of pastry-related products ...

Chef Thomas Keller's Bouchon Bakery is seeking enthusiastic and talented individuals to join our culinary brigade as Pastry Chef de Partie . If you have a desire for creativity come be a part of our ...

Chef Thomas Keller's Yountville bakery, Bouchon Bakery, is seeking talented and skilled individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Pastry ...

... team mentality. Requirements * Significant cooking experience * Great attitudes, dedication to ... Setting up the kitchen and its stations * Prepping mise en place and making kits for recipes

We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation,...

Our client in California owns successful first-class bakeries and bistros and requires the talents of a PASTRY CHEF who can produce European style pastries and cakes. ...

SUMMARY The Pastry Chef ("Chef Repostero/a") is responsible for managing the production of all pastry and dessert items for the Hotel, encompassing banquets, our fine dining concept, our fast-casual ...

Showcasing New American cuisine, Protégé is lead by chef/owner Anthony Secviar (El Bulli, French Laundry, Addison), Chef de Cuisine Jeremy Wayne (Singlethread, La Folie) and Pastry Chef Dhali Cruz

Sous Chef Department: Back of House Reports To: Executive Chef Shift: Open / Varies COMPANY SUMMARY ... pastry menus ● Supports the hiring, scheduling and payroll for all kitchen employees. Ensures ...