Pastry chef jobs in Ozone Park, New York (NY) State

You will be working directly with the Pastry Chef to produce and execute our dessert menu while maintaining the high quality and standards set forth by the restaurant. French “Bistronomy” Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extens...

Chef Kellers culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of Americas Chef of the Year Award and the James Beard Foundations Outstanding Chef and Outstanding Restaurateur Awards. Join Chef Tho...

Are you tired of the hustle and bustle of city life? We are a boutique hotel located in Charlottesville VA and we are looking for relocation candidates to join our talented team! This is a unique opportunity for a Pastry Sous Chef to join a growing t Sous Chef, Pastry, Chef, Restaurant, Staffing....

We have an exciting opportunity for an Executive Pastry Sous Chef to join our DO & CO Family within our Unit in New York. Review menu specifications and ensure all pastry team members are following the guidelines. Report problems with the food safety management system to their manager and the hyg...

Who you are:In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sou...

We looking for a talented pastry sous chef who have knowledges and can bring the experience to lead the team with the organisation and preparations required which was put in place by the executive pastry chef. The pastry sous chef will maintain the quality of production and quality of the dessert...

The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all areas of the pastry department. Who you are: The Executive Pastry Chef is responsible for all past...

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.Achieve or exceed budgeted labor...

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef shoul...

Supervise: manage a small team and ensure pastries and desserts are baked with quality a Sous Chef, Pastry, Chef, Restaurant, Property Management. ...

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. Strong knowledge of food and cooking techniques including pastry producti...

Assist pastry chef in day-to-day operation and be the point of contact in his/her absence. Store ingredients and food items according to food safety standards and follow the guidance of the executive or pastry chef. Bake and prepare pastry items according to specification/recipe. Minimum of 2 yea...

Our pastry team at Boulud Sud is growing! We are hiring an experienced Pastry Chef de Partie looking for the next step in their career and who is interested in growing with us at Boulud Sud, Chef Daniel Bouluds Mediterranean-inspired restaurant across from Lincoln Center, on the Upper West Side. ...

Review menu specifications and ensure all pastry team members are following the guidelines. Minimum of 3 years of experience in Pastry/Bakery preferably with large production volume managing a team. Certificate in culinary arts, pastry-making, baking, or relevant field. ...

Job SummaryJob Summary:Working as an Overnight Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department. Key Responsibilities:* Prepares, produces and orders for the pastry department* Able to work permanently Swing Shift, Overnight* Handles, prepare...

Chef Kellers culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of Americas Chef of the Year Award and the James Beard Foundations Outstanding Chef and Outstanding Restaurateur Awards. Join Chef Tho...

Union Square EventsPosition Title: Pastry Sous ChefReports To: Executive ChefSalary: $75,000 to $85,000Other Forms of Compensation:Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of ...

Flagship Culinary Services is hiring an an amazing Pastry Sous Chef to join our team and support the employee cafes for our Client, the largest social media company in the world!. Pastry Sous Chefs must have and maintain an active Food Handlers Card, as required by the California Health Departmen...

Worlds Best Pastry Chef is looking for talent for his Soho bakery Dominique Ansel Bakery and new location Dominique Ansel Workshop. Full-time positions are available immediately for: Pastry Sous Chef. Developing and creating dessert menu and recipes with Executive Pastry chef and team, including ...

Minimum five years of experience as a Pastry Chef, Deep knowledge of Classic and modern Pastry and Baking Art, with Up-to-date modern trends, Strong knowledge of cooking methods, kitchen equipment, and best practices. The Pastry Chef is responsible for the preparation, baking, and finishing of al...

The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all areas of the pastry department. The Executive Pastry Chef is responsible for all pastry menu execu...

An award-winning, Michelin-rated chef seeks a Pastry Sous Chef to produce amazing cakes, pastries, and breads in this soon-to-open, chef-driven concept. If you love working in an inclusive environment where your creativity and hard work are rewarded, Chef, Sous Chef, Pastry, Restaurant, Staffing....

Flagship Culinary Services is hiring an an amazing Pastry Sous Chef to join our team and support the employee cafes for our Client, the largest social media company in the world!. Pastry Sous Chefs must have and maintain an active Food Handlers Card, as required by the California Health Departmen...

The Chef de Partie Pastry at The Rainbow Room is responsible for ensuring the highest quality and standard is applied to when coordinating or preparing food. Must be very knowledgeable of pastry, as well as all basic culinary functions and stations within the operation. Responsible for all desser...