Are you a business? Hire pastry chef candidates in Corona, NY
In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef shoul...
Always maintain positive working relationships and clear communication with Kitchen & Service teams. Maintain a clean and stocked workplace, prep area, kitchen area, storage area and walk-in. An understanding of baking and pastry techniques, production and a basic understanding of how to use kitc...
The Pastry Sous Chef will work closely with all on-site chefs and managers to guarantee all pastry needs are met and exceeded. Plan and coordinate a menu with Pastry Chef and Chef team that is compliant with company standards. Works with Executive Chef to create dynamic menu items that align with...
The Chef de Partie Pastry at The Rainbow Room is responsible for ensuring the highest quality and standard is applied to when coordinating or preparing food. Responsible for all desserts and pastry items that are prepared and served in their assigned section. Able to organize a section in the abs...
Working as an Overnight Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department. Prepares, produces and orders for the pastry department. Ability to demonstrate creative and quality driven pastry skills.
The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art.The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à...
Our client, a first-of-its-kind private members club, is seeking a Pastry Chef to join their elite team. The Pastry Chef will have the opportunity to create exquisite pastry menus and elevate the culinary experience for members and guests. If you’re interested in this amazing Pastry Chef opportun...
Position Title: Pastry Sous Chef.Other Forms of Compensation: Bonus.Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients.We produce one-of-a-kind catered events a...
Executive Pastry Chef Responsibilities:. Follow through with the Culinary Director and Executive Chef’s orders. Qualifications for Executive Pastry Chef:.
This is an opportunity to inspire people through online entertainment by sharing what you love while running virtually hosted events that bring friends and community together to engage in what is fun and break away from the daily stress and mundane of today.You’ll partner with a rapidly growing l...
The Chef Instructor reports to the Resident Chef. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...
Minimum 5 years of pastry sous chef experience. Pastry Sous Chefs must have and maintain an active Food Handlers Card, as required by the California Health Department.
Our trained Pastry Chefs work side by side with our Executive. Chefs to develop a dessert menu that perfectly complements our menu and the.
Minimum five years of experience as a Pastry Chef, Deep knowledge of Classic and modern Pastry and Baking Art, with Up-to-date modern trends, Strong knowledge of cooking methods, kitchen equipment, and best practices. The Pastry Chef is responsible for the preparation, baking, and finishing of al...
Work closely with the Pastry Sous Chef to fulfill requests and maintain the seamless operation of the pastry department. Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Chef de Partie. In this role, under the guidance of our Pastry Chef and Sous Chef, you will collabo...
